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Tomato salads for the winter - the best home-made

Today we will talk about blanks, how to cook a tomato salad for the winter. There will be several recipes for very tasty salads, which in winter you will eat in Ur.

There is probably no summer resident who would not plant tomatoes in his garden, what varieties this vegetable just does not happen.

A variety of delicious and healthy dishes, which include tomatoes is simply amazing, so tomatoes are distributed throughout the world.

Tomatoes are not only red, but also pink, yellow, brown, black and of course green.

The most interesting thing is that when tomatoes were brought to Russia, they were used as ornamental plants, precisely because of the attractiveness of red fruits.

Now, no table can do without this beautiful vegetable.

Let's start a detailed acquaintance with the recipes for making tomato salads

Cooking:

  1. In a sterile jar put a sprig of parsley

2. Onion cut into slices

3. Cut the tomatoes into slices.

4. All stacked in a jar

5. Pour water into the pan

6. Add sugar, salt, vinegar, set on fire and bring, stirring to a boil

7. Marinade we spill on banks

8. Add 1 tablespoon of vegetable oil

9. Cover the bottom of the pan with a towel, expose the cans and cover with sterilized lids.

10. Fill with water and sterilize from boiling for 5-7 minutes.

11. Roll covers, turn over, cover with warm cloth and leave to cool completely.

Ingredients:

Cooking:

  1. In a sterile jar put a sprig of parsley

2. Onion cut into slices

3. Cut the tomatoes into slices.

4. All stacked in a jar

5. Pour water into the pan

6. Add sugar, salt, vinegar, set on fire and bring, stirring to a boil

7. Marinade we spill on banks

8. Add 1 tablespoon of vegetable oil

9. Cover the bottom of the pan with a towel, expose the cans and cover with sterilized lids.

10. Fill with water and sterilize from boiling for 5-7 minutes.

11. Roll covers, turn over, cover with warm cloth and leave to cool completely.

Tomatoes salad for the winter

Ingredients:

  • How many tomatoes will go in
  • Garlic
  • Parsley
  • Bow
  • Ground black pepper

Tomato salad for the winter with basil and celery

Delicious salad for the winter, the taste is not inferior to fresh. This is due to the fact that we will not cook it, but only sterilize it directly in jars. Preparing this salad quickly and easily. Ingredients are very affordable, especially in summer and with a vegetable garden. Even if you do not have an infield, not scary. After all, in the summer season, vegetables and greens can be bought at any store for little money.

Stages of cooking:

The method of preparation without hot brine, which allows you to save in vegetables the greatest number of nutrients and a maximum of natural taste. This amount of food is enough for 2 liter jars of the finished snack.

1. Starting preparation with can sterilization. Since all sliced ​​products will immediately be sent to the bank, the container should be ready at this point. Cut the greens into medium slices. Celery cut into small strips. Chop garlic with a knife. Hot pepper, too, cut into slices or stripes. Divide all these components into two parts and spread equally on the bottom of the cans.

2. Cut the tomatoes into quarters. If you have large tomatoes, you can cut more often. Put them in the banks to the top. In each put a teaspoon of sugar and salt. Then pour 3 tablespoons of vegetable oil into each.

3. Separately, you need to cook tomato sauce. To do this, wash and clean the tomatoes. Then beat the pulp of the tomato with a blender or mince. Pour this sauce over the tomatoes. As a result, each jar accounts for about 150 grams of this sauce.

4. Cover the jars with lids. In a deep cooking container, at the bottom, put a cloth napkin. Put the jars on it and pour water on it, without reaching the neck. Boil in this form for 15 minutes after boiling. Remove the jars and immediately roll up.

5. After that, gently turn the jars on the lids and cover with something warm for the night.

Tomatoes - salad in warm brine for the winter

Very tasty tomato slices in fragrant oil juice will not leave indifferent any lover of salty. What is important for each housewife, it is very simple to cook and time on it takes very little. Try it.

Delicious tomato salad for the winter - a step by step recipe with photos

The constant use of tomatoes, regardless of what form, has a positive effect on health and mood. Tomatoes for winter salad not only can be bought on the market, in stores, but also grown by ourselves. Then you can enjoy this juicy and tasty product at any time and make preparations for the winter. Consider a simple recipe for preparing a salad of sliced ​​tomatoes in marinade.

A simple tomato salad will always help out in difficult times when guests unexpectedly descend. Not only tomatoes are eaten, but the whole pickle is also drunk.

Cooking instruction

Prepare liter glass jars, wash them and steamed.

Boil the lids in a small container of water for about five minutes.

Rinse the tomatoes in running water.

Cut tomatoes and onion in half rings.

Cut the dill. Slices of garlic, if they are large cut in half.

Prepare the pickle. Pour into a saucepan of one and a half liters of water, add salt, sugar, sand and pepper peas. Boil and add citric acid.

In the empty cans at the bottom we put dill, a few cloves of garlic, pour in each can of three tablespoons of oil. After that, lay alternately sliced ​​tomatoes and onions. Hot brine fill the contents of the cans. Cover with iron lids and put them in a pan with hot water on the fire. To prevent the banks from cracking, we will throw a rag napkin at the bottom of the pan. Sterilize the banks in the water for 7-10 minutes.

After the time comes out, pull out one can and roll them up. Turn, and when cool, remove them in a cool place.

How to cook a salad of green tomatoes for the winter

Another problem that many hostesses face is the inability to get full ripeness of tomatoes. In addition, gardeners often try to preserve the crop, removing the fruit in a green form.

Some of them can lie down, reach in a dark room, but if there are a lot of vegetables and there is a threat of decay, then it is better to recycle them by preparing a delicious recipe from green tomatoes.

Ingredients:

  • Green tomatoes - 1.5 kg.
  • Onion - 0.7 kg.
  • Carrots - 0.7 kg.
  • Bulgarian pepper (sweet) - 3 pcs.
  • Vinegar - 150 ml of 9%.
  • Sugar - 150 gr.
  • Salt - 50 gr.
  • Vegetable oil - 150 ml.

As can be seen from the list of products, nothing exotic and super-expensive for the preparation of this salad is required. Almost all vegetables can be grown in their own garden (including Bulgarian pepper, if there is a greenhouse).

Algorithm of actions:

  1. The cooking process begins with vegetables, and clean them, as always. Then rinse it very thoroughly so that not even the smallest grains of sand remain, for they are well felt when tasting the salad in the future.
  2. The next stage is cutting, for each of the vegetables in this recipe uses its own method. Cut green tomatoes into 2-4 pieces depending on the size of the fruit. Put in a large container, where all the vegetables will be free.
  3. Onions, traditionally, cut into thin rings, separating them. Send to the same container where the tomatoes are placed.
  4. Next in line are sweet bell peppers, cut them into thin long strips, add to tomatoes and onions.
  5. The last in line is the carrot, because it is cooked the longest from vegetables, then it should be cut as thin as possible, and it is even better to use a grater with large holes.
  6. Now you need to salt the vegetables in the norm. Lightly crush. Leave for 3-4 hours so that they let the so-called juice or marinade (although in the literal sense, the resulting liquid can not be considered either juice or marinade).
  7. Now you need to go to the final stage. Drain "juice", add vegetable oil, granulated sugar to it. Mix well. Boil.
  8. Pour over vegetables. Stew for half an hour.
  9. After 20-25 minutes after the start of quenching, add vinegar (if you pour it in immediately, it will evaporate in the process of quenching).
  10. The final moment - decompose the salad into sterilized glass containers. Cork the same sterilized lids (tin).
  11. Wrap a warm blanket for additional sterilization.

Here and green tomatoes are useful, the salad is very tasty both by itself and as a side dish for meat or fish. The video recipe suggests making a salad from green tomatoes that you don’t need to cook at all. However, such a workpiece should be stored strictly in the refrigerator or basement.

Recipe for a salad of tomatoes and cucumbers - preparation for the winter

Experienced gardeners know that cucumbers and tomatoes appear in the garden almost simultaneously. And this is no accident, it is a signal that they are not only good in themselves in salted or pickled form, but can make a great duet in a salad. The following recipe consists of different vegetables, but the role of the first violin is still in the tomatoes.

Ingredients:

  • Fresh tomatoes - 5 kg.
  • Fresh cucumbers - 1 kg.
  • Water - 1 l.
  • Bay leaf.
  • Allspice (peas).
  • Hot peppers (peas)
  • Sugar - 4 tbsp. l
  • Salt - 2 tbsp. l
  • Vinegar 9% - 4 tsp.

Algorithm of actions:

  1. Wash cucumbers and tomatoes thoroughly so that there is no grain of sand left.
  2. In tomatoes, cut the stem, cut into 2-4 parts, if large fruits - 6-8 parts.
  3. Do cucumbers trim tails, fruits cut into circles.
  4. Pour the water into a container, add salt, then sugar, stir until dissolved.
  5. Drain the juice from the tomatoes. Boil.
  6. Banks are sterilized in advance. In them, layering tomatoes and cucumbers in layers, naturally, the layers of tomatoes should be thicker. Fill the jars with vegetables until the “coat hanger”.
  7. In the boiled marinade pour vinegar, bring to a boil again. Pour over vegetables.
  8. Now banks with salad must pass the sterilization stage. In a large bowl at the bottom put the fabric. Put the banks on it. Pour warm, not cold water. Sterilize half-liter jars for at least 10-15 minutes.
  9. During this time, sterilize and tin covers. Cork. Turn around, wrap a warm blanket.

Hide in a cold place, and store there. To get on major holidays, although the real housewives know that when such a salad is served on the table, this is already a holiday, despite the gray days and the silent calendar.

Preparation of tomato and cabbage salad for the winter

Tomatoes are very “friendly” vegetables, in salads for the winter they get along well with various vegetables of the vegetable garden - cucumbers and peppers, onions and carrots. Another good union you can create with your own hands - a salad of tomatoes and fresh cabbage, and even better add to it other vegetables.

Another feature of the following recipe is that you can do without sterilization, a process that many novice cooks do not like. And experienced housewives will be happy to do without him, saving time and energy and knowing that the taste will turn out excellent.

Ingredients:

  • Tomatoes - 1 kg.
  • Fresh cabbage - 1.5 kg.
  • Carrots - 3-4 pieces. medium size.
  • Bulgarian sweet pepper - 1 kg.
  • Onion - 0.5 kg.
  • Vegetable oil - 100 ml.
  • Vinegar 9% - 100 ml.
  • Sugar - 4 tbsp. l
  • Salt - 3 tbsp. l

Algorithm of actions:

  1. We'll have to tinker with the preparation of vegetables for stewing, but then the process will require minimal costs. Wash and chop vegetables.
  2. For cabbage use a shredder - a mechanical or food processor. With his help, well chop carrots - grater with large holes.
  3. But the peppers, tomatoes and onions are better to cut with a knife. Peppers - thin strips, onions - half rings.
  4. Tomatoes cut into several pieces, cutting the stem.
  5. Fold the vegetables into a large container, add salt, sugar, oil and vinegar. Mix gently, but do not knead. Leave for an hour, during which time they will empty “juice”.
  6. Put the saucepan on the fire, bring to a boil over low heat, stirring constantly. Put out for half an hour.
  7. Wash glass jars with soda, put in the oven and warm well. Tin covers sterilized in boiling water.
  8. Prepared salad hot pack in containers. Immediately cork. For extra sterilization wrap overnight.

In the morning, hide in a cold place and wait for a cold winter evening to be able to open a jar of bright, tasty salad, reminiscent of a hot summer.

Recipe for salad with tomatoes and carrots for the winter

Sometimes you can hear the opinion that in a salad for the winter there should not be a lot of different vegetables, then the taste of each of the ingredients will be more pronounced. The following recipe suggests the use of carrots and tomatoes, and the tomatoes will be both fresh and in the form of tomato juice.

Ingredients:

  • Tomatoes - 1 kg.
  • Tomato juice - 1 l.
  • Carrots - 3 pcs. big size.
  • Vegetable oil - 100 ml.
  • Onion - 2 pcs.
  • Greens (celery, dill and parsley).
  • Salt - 0.5 tbsp. l
  • Sugar - 1 tbsp. l
  • Pepper hot peas.

Algorithm of actions:

  1. Traditionally, the preparation of this salad begins with washing, peeling and cutting vegetables.
  2. Carrots cut into circles, very thin, fry in vegetable oil.
  3. Onions cut into thin half-rings, and fry in butter, but in another pan.
  4. Put salt, sugar, pepper in tomato juice, bring to a boil, then strain.
  5. Tomatoes cut into slices.
  6. In sterilized containers lay layers - tomatoes, roasted carrots, fried onions, greens. Repeat until the pot fills up.
  7. Add tomato juice mixed with vegetable oil.
  8. Banks sterilized for 15 minutes.

Not only vegetables are good in this salad, but also marinade, which can be used to make borscht or sauces.

Tomato salad, onion, pepper - zesty billet for the winter

Tomatoes are very good in the form of canned salads for the winter, when they are combined, for example, with hot onions and spicy bell peppers. So delicious that you can eat just with bread, without requiring meat or a side dish.

Ingredients:

  • Tomatoes - 10 pcs.
  • Sweet pepper - 10 pcs.
  • Onion - 5 pcs.
  • Carrots - 5 pcs. medium size.
  • Salt - 0.5 tbsp. l
  • Sugar - 1 tbsp. l
  • Vinegar - 15 ml for each half-liter jar.
  • Vegetable oil - 35 ml for each half-liter jar.

Algorithm of actions:

  1. Capacities for salad must first be sterilized.
  2. Wash vegetables with special diligence, chop. Pepper - strips, chop carrots using a food processor - grater with large holes. Heads of onion half rings, tomatoes - slices.
  3. Vegetables folded in a spacious saucepan, in the end - mix by adding salt and sugar. Leave for a while.
  4. At the bottom of the can pour vinegar and vegetable oil in the norm. Fill with chopped salad. Slightly pour, pour vegetable juice from the pan.
  5. Sterilize 10 minutes. Then cork and hide under a warm blanket.

A delicious savory snack will soon be the favorite of the evening dinner, no doubt!

Tomato salad for the winter without sterilization - quick recipe

One of the simplest salads is a magnificent trio - tomatoes, cucumbers and onions, easy to wash, no need to mess around for a long time with cleaning, sterilization is not required.

Ingredients:

  • Fresh tomatoes - 2 kg.
  • Fresh cucumbers - 2 kg.
  • Onion - 0.5–0.7 kg.
  • Allspice.
  • Laurel.
  • Apple vinegar - 100 ml.
  • Vegetable oil - 100 ml.
  • Water - 300 ml.

Algorithm of actions:

  1. Vegetables to sort, wash, cut the "tails".
  2. Onion peel.
  3. Cut cucumbers, onions, tomatoes into circles.
  4. Mix the ingredients for the marinade. Boil.
  5. Put the chopped vegetables in the pan with the marinade. Simmer on the lowest fire for 30 minutes.
  6. Tins and lids sterilized.
  7. Arrange the salad hot and roll boiled lids.

Can be further sterilized, wrapped with a warm blanket, blanket. Keep in the cold.

Tips and tricks

As you can see, tomatoes are well combined with various vegetables. In addition to traditional onions and carrots, experienced housewives recommend the use of sweet peppers, eggplant, and scallops.

By tradition, tomatoes should be cut into slices, at least - into circles. For even cooking and marinating the rest of the ingredients should be cut into thin circles, straws.

After cutting the vegetables need to be mixed, season with the right spices and leave on time. The resulting juice is added to the marinade and boil.

1. Tomato and Bulgarian Pepper Salad for Winter - Lick Fingers

Very tasty and easy to prepare preparation for the winter of tomatoes and sweet peppers, will be an excellent addition to the winter meal. Such a sunny jar will lift your spirits and charge you with summer energy even on the gloomiest day.

2. Salad for the winter without cooking "Spark", with horseradish and tomatoes

The famous and beloved Fire, or, simply, “Lousy snack” we will prepare right now. She also does not need to cook, why she will save more vitamins, taste and crunch. How tasty to eat such a snack with black bread, or use as a sauce for pasta? Salivating flow at the mere mention. Try to prepare this preparation with us.

3. Vegetable salad with tomatoes for the winter

I propose to cook a delicious salad for the winter of zucchini, tomatoes and sweet peppers. Such a treat flies off the table in a matter of minutes. It is very simple to prepare it, the approximate busy time is no more than an hour.

4. Secrets of the ideal preparations for the winter of tomatoes

To keep your culinary creations longer and be very tasty, you need to follow a few rules. All of them are simple, but their observance guarantees an ideal result.I learned about them, as they say, from word of mouth - from mom, grandmother, neighbor, and so on. The main thing is that they all really work. Now I will introduce you to some of the rules on the way to a long and tasty tomato snack.

1.If you plan to prepare a salad with whole or coarsely chopped tomatoes, it is best to choose for this slightly underripe, elastic fruit. They keep their shape better and do not spoil for a long time. If you finely chop vegetables, for example, making shitty, tomatoes can be overripe. The main thing is that there should be no signs of damage and rot.

2. For any type of preparation, including for salads from a tomato, it is better to use coarse salt. Any other salt, with additives and fine, can provoke rapid damage and explosion of cans.

3. Experienced hostesses know that if you add a little mustard seed to the preservation, the shelf life increases. The same effect can be achieved by adding a tablespoon of vodka to a three-liter jar.

4. A very important step in any type of blanks is the obligatory sterilization of cans. This is especially necessary when the product is poured into cans without prior boiling. There are several ways to do this. Some process the banks in steam, over a saucepan or in a double boiler. Very convenient to do it in the oven or microwave. Covers for seaming also need to boil or just pour boiling water.

5. And the most important moment in any culinary movement is a great desire and love for their work. By investing in each jar a piece of your soul along with bright pieces of summer, you will get an excellent result!

Cooking Recipe - Tomato Salad:

Cut tomatoes into slices.

Cut eggplants into cubes, salt and set aside for about 1 hour.

Grate carrots and fry with chopped onions.

Pepper to clean, remove the seeds, cut into strips.

Finely chop the garlic with a knife.

Combine all the vegetables, add chopped parsley and dill, salt, sugar, vinegar and vegetable oil residues. Mix and boil for 1 hour.

Then decompose into sterilized jars and roll up.

Cooking recipe:

Put in layers in a clean 1-liter jar: chopped onion rings, sliced ​​red tomatoes, sliced ​​cucumbers, strips of sweet Bulgarian pepper.

Top jars directly on vegetables add: 1 teaspoon salt, 1 teaspoon sugar, 0.5 teaspoon 9% vinegar.

Pour boiling water over the salad and sterilize in a pan with hot water from the moment of boiling for 10 minutes. Then roll up the lids and leave under the blanket until cool.

Procurement is popular and good reviews.

Tomato vegetable salad for the winter Lick your fingers - recipes with photo and video instructions

Tomato salad is delicious when adding Bulgarian and hot peppers. Sweet pepper allows you to give the blank a wonderful aroma, but sharp - emphasizes its piquancy. If desired, you can prepare such a salad by slightly changing the number of ingredients. Therefore, lovers of hot preparations are recommended to use a little more chili pepper for rolling up the salad than indicated in the recipe.

Recipe with video instructions for rolling up fresh tomato salad for winter cold with vegetables

A rather unusual, but very tasty winter salad of ripe tomatoes can be prepared using another recipe. It includes similar ingredients, but it differs in the features of the seaming. You can see this recipe for making tomatoes in the following video:

As you can see, everything is pretty easy and simple. Preparation for the winter turns out tasty and nourishing. And if you have never rolled this before, then try. Let not from the whole portion of ingredients, so at least from half.

Winter spicy salad with tomatoes and apples

Last season we preserved tomatoes with grapes, and I received a lot of feedback that I liked the recipe. So you can still cook a winter salad, but with apples.

We will need (two 650 gram jars):

  • tomatoes - 500 gr
  • apples - 4 pieces (small)
  • garlic - 4 cloves
  • parsley, dill - 1 - 3 sprigs per jar
  • carnation - 2 pcs
  • Sweet Pepper - 2 pcs
  • black pepper peas - 8 pcs

  • bay leaf - 1 pc
  • salt - 1 tbsp. spoon
  • sugar - 1 tbsp. spoon
  • Vinegar 9% - 1 tbsp. spoon

The marinade will turn out somewhat larger than needed for two 650 g cans. But there's nothing you can do. Half a liter of water is not enough. And make a marinade for 750 ml. water means translating the amount of salt, sugar and vinegar into complex lobes, and weighing everything on electronic scales. Or add approximately. What personally does not suit me. Therefore, I cook the marinade based on 1 liter of water.

Let him stay better than not be enough. It is better then to use it for cooking tasty salted cucumbers.

1. Wash and sterilize the jars in advance.

2. Wash, peel and cut into small-sized slices apples and tomatoes.

3. At the bottom of the jar put half the greens and garlic.

4. Then add one sliced ​​apple. I use not large sour - sweet apples. And I will place one below and the other above. If the apples are large, then they will need only 2 pieces. In this case, spread half of the bottom, and the other half - on top.

5. And the middle is filled with sliced ​​tomatoes. They must be stolen as tightly as possible, but not crushed. They can be used as bright - red, and slightly unripe, red - pink.

Again, I have my own fruits that need to be processed. Maybe the salad is obtained in this case is not as bright as with the purchased fruit. But this is his own, grown with love vegetables. There will undoubtedly be much more benefit from them.

6. Top again lay out the apples and the remaining greens.

7. Boil the kettle and pour boiling water over it. Cover with a sterilized cap. Let stand 10 minutes. Then drain the water through a special cover with holes.

8. In the meantime, we put the marinade to boil, in which we lay out all the components necessary for the recipe, except for vinegar. Add vinegar at the very end, after boiling, just before pouring the marinade into the jars.

Pour the marinade should be immediately after the first water was drained from the jar. The gap between draining the water and pouring the marinade should be minimal.

9. Immediately cover the jar lid. Inspect it from all sides. And if you see air bubbles hiding between the pieces, help them get out. To do this, wrap your hands on the two sides of the jar (if you hold it hot, take a towel) and rotate the jar from side to side. From the movement of the bubble will move and rise up. Release it and lift the lid is not necessary. He will get out by himself.

10. Screw the cap back on using the sealer. Wrap a jar on the lid and wrap a warm blanket. Leave for a day.

11. Then store in a dark, cool place.

These are our recipes today. Of course, there are many more of them than I can write in one article, but today I tried to choose among them the most delicious, and the simplest. I hope that you will also like my choice. And you can find for yourself what you would like to preserve for the winter.

And I finish it. Prepare delicious tomato salads for the winter, and let the process be successful!