General information

Viburnum juice how to drink


For several centuries, all known useful properties of viburnum. It is actively used in cooking, in cosmetology and for medicinal purposes. In ancient times, the bush of viburnum was considered a symbol of loyalty, love and maiden purity. The berries have a bright red color, a specific aroma and a bitter sweet-sour taste. Today, drugstores are sold in the pharmacy, the main component of which is viburnum. Viburnum juice is a pleasant and healing medicine that quickly restores the work of the whole organism.

Useful properties of viburnum juice

Useful properties of viburnum juice incredible amount, try to list the main ones. As part of Kalin juice there is a large range of minerals (phosphorus, magnesium, potassium, iodine), vitamins and ascorbic acid. Mint and juice helps get rid of the symptoms of chemical and food poisoning, as the product enriches the body with natural sugars and pectins.

The product has antiallergic, antimicrobial, choleretic action. With regular use fills the body with energy, beautifully tones, invigorates and refreshes.

In case if for some reason there is no appetite, it is recommended to drink about two to two hundred fifty milliliters of berry drink before eating. Viburnum juice is great for treating cough, duodenal ulcer and stomach ulcers, and liver diseases. The product perfectly removes the temperature, eliminates inflammatory processes, normalizes pressure, restores blood quality, cleans and strengthens blood vessels, and has a positive effect on the urinary and reproductive system. In other words, this magnificent drink is able to rejuvenate, restore and support the work of the whole organism.

Contraindications and harm viburnum juice

This product has not only beneficial properties, but also contraindications. Harm Kalin juice can cause people with high acidity of the stomach. Viburnum juice will be useful for hypertensive patients, and harmful for hypotensive ones. It enhances the work of the product honey, so that before using it is recommended to consult with a doctor. It is also contraindicated to add viburnum drink in the diet of pregnant women and women during lactation, as it is possible to provoke miscarriage and cessation of lactation. It is also forbidden to take the product to people with increased blood clotting, kidney disease, in the presence of gout, with an increased platelet. Yes, the product is anti-allergenic, but it can still cause rashes and itching, especially if you drink juice and juice in large quantities and often. If you take into account contraindications, beneficial properties will have a positive effect on the entire body.

Chemical composition

The product is low-calorie, therefore suitable for a diet and for a diet during the recovery period after serious diseases.

The composition of Kalinova drink includes a large amount of vitamins C and A, pectin, tannins. Pectins help cleanse the body of toxins and waste. Also in the composition of the berry juice includes volatile, phosphorus, magnesium, potassium, iron, iodine, copper, manganese. Also in the drink is formic, oleic, valeric acid. Due to its rich mineral and vitamin composition, the product is useful for vitamin deficiency and loss of strength.

Kalinovy ​​juice at home

For making viburnum juice at home you will need:

Wash berries and thoroughly dried. In the process of drying, it is not necessary to press strongly on the berry rinds, otherwise the juice will turn out bitter. Dip berries with boiling water, gently grind the berries through a sieve. In equal parts, combine the resulting juice with sugar, and place in a tightly closed jar. Keep the juice in the refrigerator. From the duration of storage the bitterness of the drink will decrease.

For long-term storage of the product is recommended to prepare it in the form of jelly, for this you need to take one kilogram of viburnum, one liter of water and two hundred grams of powdered sugar. Fill the fruits with water and put on a slow fire, cook until soft. Rub the berries through a sieve, add sugar in the puree, stir thoroughly until completely dissolved, heat a little and strain through gauze. Keep refrigerated.

Kalin juice for the winter - for cooking you need to take one liter of berry juice, one hundred twenty-five grams of powdered sugar and one glass of water. To prepare the berry juice, you need to separate each berry from the bunch, rinse, add a little water and boil for two hours. Kalina softened rub through a sieve, then pass through cheesecloth. Heat the liquid, add sugar and water. Boil the liquid and place in sterilized jars, roll up.

Ways to use viburnum juice

Viburnum juice is actively used in cosmetology. With the berry drink, brittle nails, lethargy of the skin of the hands and face, dark tan, freckles and acne are no longer a problem. It is this unique drink that has an antiseptic, anti-aging, whitening effect. If you freeze the juice in the freezer, and wipe the face with ice once a day, the skin will noticeably tighten, fine wrinkles will smooth out, freckles will become less noticeable, and acne will disappear completely.

The recipe for acne is to combine fat sour cream and Kalin juice in equal proportions, let it brew for twenty minutes, apply a mask on a previously cleansed face and leave for fifteen minutes. Wash off the mask with cold water. If you still want to get a whitening effect, you need to combine the main ingredient with egg whites in equal proportions.

Kalina can be added to creams, lotions, masks, tonics.

For a tonic mask, you need to take three tablespoons of berry drink, mix with five tablespoons of oatmeal, with one tablespoon of liquid honey, with one tablespoon of nonfat kefir, with one egg white. To prepare, first, beat the protein with a mixer or blender, then add all the liquid ingredients, and only at the end add the oatmeal. The mask is prepared immediately before use. Apply the mask to cleansed skin of the neck and face. Hold the mask for fifteen to seventeen minutes. The mask is washed off with exceptionally warm water. After application, apply a moisturizing and soothing cream to the skin.

For anti-inflammatory lotion you need to take two hundred milliliters of Kalin juice, four tablespoons of lemon juice, one tablespoon of honey liquid, one tablespoon of cold-pressed olive oil, one glass of water, two hundred milliliters of cream, two hundred milliliters of camphor spirit. All components are mixed, stored only in glass at a temperature of up to ten degrees Celsius.

For the preparation of nutritious cream you need to take three tablespoons of viburnum natural drink, three tablespoons of olive oil, and one yolk. All the ingredients are mixed, stored in the refrigerator, after soaking this cream you need to rinse the skin with a decoction of calendula, chamomile.

To strengthen the nails and moisturize the skin of your hands, you need to prepare nutritious and emollient baths. To do this, mix half a liter of warm water with two tablespoons of freshly squeezed viburnum drink, add one tablespoon of sea salt. Immerse your hands in the bath for twenty minutes. After three weeks of these procedures, the effect will be pronounced, the nails are strong, the skin of the hands is soft, light and taut.

In cooking, viburnum berry juice is used to make jelly, impregnation for cakes, creams, puddings, jelly, ice cream, syrups, preserves, etc.

Viburnum jelly - one glass of powdered sugar mixed with 200 milliliters of berry juice and three tablespoons of starch. Actively mix and put on fire. Stir constantly and cook until a thick creamy consistency.

Viburnum juice with honey - freshly prepared viburnum juice (one hundred milliliters) mixed with 50 grams of liquid honey. For a better combination of ingredients, it should be slightly warmed. The drink should be drunk at high temperature, high blood pressure, viral and respiratory diseases.

In our country there are a lot of viburnum bushes, you need to remember about the usefulness of this berry and use it for healing and rejuvenating the body. Before using kalinovogo natural drink, be sure to consult a doctor.

Healing qualities

Viburnum nectar has a wide range of medication actions:

It is an antimicrobial, urinary, and choleretic, anti-allergic, healing, anti-inflammatory, hemostatic, and anti-toxic effect. Controls the circulatory system. Improves digestion and appetite.
Heals catarrhal ailments, cough, Stops internal bleeding. Heals liver diseases and stomach ulcers.

And that's not all that viburnum juice is capable of. Its use in folk medicine is extensive (more on this below).

Viburnum berries nectar heals various groups of diseases

Classic recipe

Berries (about 1 kg), rinse thoroughly in running water, pour boiling water (200 ml) and leave for 5 minutes. After that, drain the water, and mash the berries with a spoon (preferably wooden). Squeeze the resulting mass through the gauze fabric. The liquid can be diluted with boiling water, in which the berries lay, and drink like hot tea. Do not throw out the cake, but boil on the water for 10 minutes, strain and add to the juice. To improve the taste, add sugar (200 g).

Attention! To juice viburnum not bitter, freeze the berries before use. Blanching of raw materials in boiling water for 5 minutes will also help.

The tool helps from many diseases, but is especially recommended for colds and disorders of the digestive processes. Keep it in the refrigerator.

The nectar with pulp is prepared as follows: wash the washed berries in hot water (to eliminate the bitterness) for 5-7 minutes, catch and crush with a spoon. Mix the mass with sugar syrup in a 1: 1 ratio.

Cranberry juice is a real well of vitamins, it is especially useful in icy time. In a liter of hot water, add honey (100 g) and juice of viburnum (use is usually limited to half a glass), mix and drink to support immunity. Instead of honey, you can attract sugar, in this case, before drinking, insist the juice for 4-5 hours.

The drink should be stored in a cool place.

Against dozens of ailments

Kalin juice with honey or sugar (1: 1) dissolved in it, take 2-3 tbsp. spoon three times a day with water:

with liver diseases, with duodenal ulcer and stomach, with zero appetite, with severe headaches,
with diarrhea (astringent effect), as a vitamin medicine, for gastritis with low acidity, for healing and preventing atherosclerosis, for preventing oncological diseases threatening the digestive tract.

Prolonged use of viburnum juice (3-5 months) completely cures gastritis, colitis and peptic ulcer diseases. To eliminate polyps in the gastrointestinal tract, drink 50 g of the drink, mixed with honey, 3 times a day, after getting up from the table.

With a cold

To relieve nasal congestion or cure “squelch”, 2 times a day (in the morning and looking at night), drip 4-5 drops of freshly squeezed juice into each nostril.

A tandem of honey and viburnum juice crushes even the most serious diseases.

For eye diseases

The tool is actively used to treat the eyes. In case of inflammatory diseases of the eyelids and eyes and weak eyesight, take a remedy from carrot juice and viburnum mixed with honey (everything is taken in equal parts). Drinks should be freshly squeezed. Drink a cocktail should be half a glass before each meal.

There is another no less effective recipe: mix viburnum nectar with honey (floral) in a 1: 1 ratio and drink for a month. And in the first 15 days, the healing liquid is taken in the morning, always on an empty stomach of 0.5 tsp. In the second decade of the month they drink 1 tbsp. spoon in the morning and evening. Then there is a break for 30 days, after which the course can be repeated.

In the formation of an eyesore or clouding of the cornea, you need to bury in them 1 drop of Kalin juice and honey. It is better to do it on a dream that is to come until complete recovery.

For the treatment of cysts

Viburnum juice speeds up the process of treating ovarian cysts. In this situation, honey (1: 1) is dissolved in nectar and drunk on an empty stomach according to the following scheme:

the first 7 days - in the morning 1/5 tsp, the second week - 1/3 tsp, the third week - 1 tsp in the morning and before bedtime, in the last days of the month - 1 tbsp. spoon in the morning and evening.

After the treatment, they take a break and then resume the course again, only now in the reverse order - from the bottom up.

Viburnum berry drink is used inside and out

Reception features

The procedure for applying remedies for various ailments is about the same. So, for colds, breast cancer, they drink 50 ml of juice with honey 3 times a day. In cases of oncological nature - 2 tbsp. spoons of drink with honey (1: 1) 3-4 times a day. Honey juice viburnum from pressure and ailments of the gastrointestinal tract take 2 tbsp. spoons 3 times a day.

Some more recipes

Viburnum berry juice is useful for epilepsy, hysteria, neurosis associated with menopause, constipation, fever, chronic fatigue and weakness. The juice from the leaves of viburnum, mixed with honey in doses of 1: 1, drink 50 ml three times a day to restore the body after serious diseases. Lotions based on it eliminate the rash, lichen, boils. Nectar from tree flowers treats skin rashes, diathesis, gastritis, painful periods. To do this, mix it with honey and take 1 teaspoon 3-4 times a day before meals.

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Beauty and Health Health Nutrition Juices

Kalina is a branchy tree, or rather, a shrub, but high - its height can reach 4 meters. In early summer, this shrub blooms with white “curly” flowers, and in autumn, when the leaves fall, the red juicy berries stand out clearly on the dark branches of viburnum. In Russia, viburnum has been known for a long time: poems, songs, and other works of Russian folklore were devoted to it — the phrase “red viburnum” is known to all.

Kalina is not just a berry: since ancient times it has been used as a therapeutic and health-improving tool. We can say for sure that our ancestors used the healing power of this plant more than 1000 years ago, but the first mention of Kalina is found in documents of the XVI century. At that time, healers and healers noted that viburnum berries favorably affect the work of the heart, strengthen the immune system (although they did not know such words then), have a diuretic and astringent effect.

Kalina was used to heal wounds, with its help they stopped bleeding: for this, berries or bark of viburnum were pounded and applied to wounds.

Properties and composition of viburnum juice

Modern scientists also note that viburnum is completely healing: berries, flowers, branches, bark, and even bones from the berries.

The composition of viburnum is not similar to the composition of other plants. There are a lot of biologically active elements in its cortex: tannins, yellow-red resin, saponins, phylloquinones - they contribute to the improvement of blood coagulability, thanks to which viburnum perfectly heals wounds, the glycoside viburnin, with which many therapeutic properties of viburnum are associated. So, it has a vasoconstrictor effect, relieves pain, fights infections, strengthens the tone of the uterus and stops bleeding. Therefore, the bark of viburnum is used for uterine and external bleeding. The more bitter the bark, the stronger the effect of viburnin, but during heat treatment it loses its properties.

Viburnum resin is rich in organic acids: cerotinic, palmitic, linoleic, valeric, caproic, formic, acetic, etc.

In viburnum berries a lot of invert sugar - about 30%. Under normal conditions, this sugar is obtained from a mixture of glucose and fructose. Invert sugar has moisturizing properties, so it is often included in the composition of cosmetics.

The seeds of viburnum contain fatty oil - about 20%.

Pectic substances provide the ability viburnum juice turn into jelly, and the percentage of P-active compounds (bioflavonoids) in berries and juice can be 300-500 mg. In Kalina contains vitamins: A, P, E, C, carotene, vitamin C in it more than citrus, there are also minerals - phosphorus, magnesium, potassium, iron, calcium, vanadium, copper, manganese, strontium, iodine.

Kalina grows throughout Russia: in ravines, bushes along roads, near rivers, in oak forests. Её высаживают для озеленения ландшафта, как декоративное растение.

Лечение соком калины: показания

Калиной и ее соком лечат множество заболеваний, касающихся буквально всех органов и систем нашего организма: сердца, мозга, нервной и пищеварительной системы, лёгких, репродуктивной системы, сосудов, кожи.

Улучшая работу сердца, калина нормализует пульс, снимает спазмы сосудов, снижает повышенное давление, оказывает мочегонное и желчегонное действие.

Due to its ability to reduce blood cholesterol levels, viburnum can be used to prevent and treat atherosclerosis.

Viburnum juice is taken for allergies and to prevent cancer.

Patients with fever in the old days were always given tea with viburnum and honey, they treated the diseases of the gastrointestinal tract with berries and juice - it helps with ulcers, colitis, hemorrhoids, and cough. With a low acidity of gastric juice they drink juice from viburnum, it is prescribed for skin diseases and hypertension.

They also use juice from the leaves of viburnum, diluting it with honey: with reduced immunity, after illness, for the treatment of acne and boils.

In case of allergies and skin rashes, a bath with brewed sprigs of viburnum helps: pour boiling water over them, infuse it and pour it into water for a bath.

Folk recipes with viburnum juice

Many popular recipes with viburnum are really intended for the treatment of complex diseases - for example, gynecological problems.

Amenorrhea, painful menstruation and fibroids are treated with infusion of bark viburnum. It is necessary to grind the bark, pour a glass of raw material with vodka (alcohol) - 0.5 l, and insist for a week. Take 2-3 times a day before meals, diluting 1 tsp. infusion? glasses of water.

Juice viburnum, mixed 1: 1 with honey, you can with a serious approach to cure an ovarian cyst. If you have the patience, the result will be positive. Take a mixture of juice with honey should be gradually, during the month: in the first week at the tip of a teaspoon, in the morning, on an empty stomach, the second week - the same, but by 1/3 tsp. Third week - 1 tsp in the morning and in the evening, and the fourth in the same way, but already for 1 tbsp. Then a month break, and repeat the course, just do the opposite: first drink 1 tbsp. in the morning and evening, then 1 tsp, then - in the morning on an empty stomach by 1/3 tsp, and in the last week - at the tip.

For malignant tumors, the same mixture is taken 3-4 times a day, 2-3 tbsp. at once. Also take an infusion of viburnum flowers: brew 1 tbsp. flowers a glass of boiling water, and insist half an hour. Take 15 minutes before meals 3 times a day, each time a fresh brew is prepared.

In the treatment of breast cancer, additional lotions are made from crushed fresh viburnum berries to the tumor area.

With the threat of miscarriage, and even with cramping pains, infusion of viburnum bark is prescribed: brew 3–4 g of crushed bark with a glass of boiling water, leave for 15 minutes, filter and drink in small sips during the day.

The infusion of viburnum fruits is also used in cases of gastric and duodenal ulcers, colitis and gastritis, atherosclerosis and hypertension, vascular spasms and colds. It is easy to prepare: pound 20 grams of berries, brew boiling water - 250 ml, insist 4 hours, filter and drink 3 times a day, 100 ml before meals.

Bronchial asthma and coughing are treated a little differently: 40 g of berries are ground, they are poured with heated honey - 200 ml, they are drawn for 2 hours and taken 4 times a day, 1 tbsp. after meal.

Viburnum berries have a pronounced diuretic and diaphoretic effect, so they are prescribed for edema of renal and cardiac origin, liver diseases, flu and colds.

Few people know that from the dried and ground seeds of viburnum, you can prepare a drink that replaces coffee: it stimulates the bowels and is useful for constipation.

Another treatment method that was previously used to treat kidney and gallstone diseases is associated with the seeds of viburnum berries. They were swallowed during the day - 1 bone 10-15 times a day, until all the stones and sand came out of the kidneys or gall bladder.

Juice of viburnum berries removes freckles, whiten the skin and treat acne. To do this, you can make facials from fresh viburnum juice with sour cream: mix them 1: 1, apply the mixture on your face for 20 minutes, and then rinse with cool water.

Contraindications for the treatment of viburnum juice

Kalina is surprisingly healing, but not everyone can treat her. With increased blood clotting its use is contraindicated, with reduced pressure it can be used for a short time, if it is really necessary, with gastritis with high acidity, it only aggravates the disease.

For arthritis, gout, kidney disease, urolithiasis, juice and viburnum berries cannot be treated either. Eating them as food is sometimes possible, but long-term use can be harmful. The same applies to the use of viburnum pregnant.

Making viburnum juice

In order to reduce or remove the bitterness of viburnum berries, they must be ground with honey or sugar 1: 1. In frozen viburnum berries, bitterness is also greatly reduced. To prepare viburnum juice, you must first wash the berries with cold water, dry, and then gently squeeze the juice. Shells of berries are bitter, so do not push them hard. The resulting juice is mixed with honey or sugar 1: 1, poured into jars, corked and put in a cool place. The longer the juice costs, the less bitter it becomes.

Kalina is also often cooked in its own juice: first, washed berries are laid out in glass jars, filling them up to 1/3, and then top up with sugar. Banks are stored in a cool place, tightly covering the lid for 6 months. After that, Kalina can be used.

Kalina in cooking

Of course, viburnum is suitable not only for the treatment and prevention of diseases - it is successfully used in cooking.

With viburnum berries cook jelly, stewed fruit, fruit drinks, fillings for pies and sweets, marshmallow, marmalade and other sweets. The famous Russian pie is Kalinnik, stuffed with steamed berries with honey or sugar, today is undeservedly forgotten, and it is much more useful than beautiful cream cakes and various fillings.

Viburnum fruit jelly

Prepare marmalade from viburnum berries at home is easy, especially since their juice has gelling properties. It is necessary to pour fresh berries with boiling water, rub them through a sieve to separate the flesh from the shell and seeds. Add sugar 1: 1 or a bit more to the pulp of the berries and cook in the oven over low heat until thick.

Take a shallow dish, lay with oiled paper and pour into it the resulting boiled mass. When cooled and hardened, cut into small squares and sprinkle with powdered sugar on top. Ready marmalade can be stored for some time in a cool place or in the refrigerator.

The author: Gataulina Galina
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Red viburnum. Berry from seven ailments

Viburnum decoction has excellent anti-inflammatory and antipyretic properties, and for this reason it is often used to treat colds and infectious diseases.

This remedy also has a sedative effect and reduces the risk of seizures, respectively, is used to treat various nervous disorders.

A decoction made from flowers of Viburnum, successfully used for various inflammatory processes and bleeding. This remedy stimulates excessive sweating and can increase appetite.

With a strong cold cough, hoarseness, fever, diarrhea, dropsy, the use of Kalina broth with honey is an indispensable folk remedy.

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Infusion of berries or decoction of them also helps with eczema, carbuncles, boils, ulcers and diseases of the stomach and intestines.

Considering how rich is the composition of viburnum red, the healing properties of its fruits are used to prepare various vitamin preparations.

Juice from the guelder-rose berries is used for liver diseases and jaundice.

A decoction of viburnum seeds is used for indigestion and also as a diaphoretic.

Broth young shoots helps when running scrofula.

Infusion of berries, flowers and leaves of viburnum is used for gargling with tonsillitis.

Viburnum red is used in the cosmetic field: in industrial conditions it is used to make shampoos, masks, tinctures, and tonics.

At home, it is recommended to wipe oily skin with clean viburnum juice, for normal skin - to make masks (viburnum juice is mixed with egg yolk in equal proportions), and for dry skin - masks from viburnum juice with honey.

Contraindications to the use of viburnum

Although viburnum and brings undeniable benefits to the body, its use is not recommended for everyone.

The main contraindication to the use of viburnum is pregnancy, because the juice of the fruit of viburnum contains substances that are analogous to female hormones.

The increased content of these substances in the blood can cause the development of various pathologies in the fetus and even provoke premature birth.

In addition, you should not get involved in viburnum people with low blood pressure.

In this situation, doctors advise to use no more than one tablespoon of berries per day or drink a maximum of one cup of viburnum tea.

Viburnum is contraindicated for people suffering from chronic kidney disease, as well as those with increased acidity of gastric juice.

Kalina should not be used by people with blood disorders, including leukemia and thrombophlebitis.

Homemade Cooking Recipes

In order to cook a decoction of viburnum bark, boil 10 grams of bark in a glass of water, leave to infuse for two hours, strain and take a tablespoon three times a day.

Infusion of viburnum berries is prepared as follows: a tablespoon of berries insist two hours in a glass of boiling water, then filtered.

Take this infusion is necessary for two tablespoons 3-4 times daily before meals.

When uterine bleeding, heavy painful periods and hemorrhoids use alcohol tincture of Kalinova bark: a tablespoon of bark should be poured 100 ml of 50% alcohol, leave for a week in a cool place, filter.

Finished tincture consumed 15-30 drops 2-3 times a day before meals.

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From the petals of viburnum, you can brew tea, which has a good effect on the body with scrofula.

A teaspoon of fresh or dried viburnum petals must be poured with a glass of boiling water and left to infuse for 10-15 minutes.

Take tea should be 5-6 times a day for 1/3 cup.

Viburnum juice is recommended by doctors

Kalin juice is used as a disinfectant, as well as for atonic constipation and colic.

Fresh juice of viburnum is very useful for the healing of gastric and duodenal ulcers.

It not only heals ulcers, but also relieves pain.

Doctors advise taking Kalin juice with polyps in the stomach and intestines to prevent malignant degeneration.

In the juice is useful to add honey.

In this case, take the juice of Viburnum should be before meals 3-4 times a day.

Kalin juice perfectly helps with hypertension, liver disease, epilepsy, hysteria, menopausal neurosis.

Viburnum juice is also known as a fortifying agent that stimulates the heart.

Viburnum juice has antitussive properties and is used to treat whooping cough.

In addition, viburnum juice is used in various allergic reactions, as well as to prevent the development of cancer.

Sweeten special taste

Everyone knows about the benefits of viburnum berries, especially about the wonderful effect that they, along with honey, have for colds, tracheitis and bronchitis.

Also known are recipes of Kalin berries with honey for neurosis, heart disease, vascular spasms, for lowering blood pressure, and also for improving the tone of the body.

Consider the recipe for the preparation of viburnum with honey for the treatment of cold cough, as well as cough that occurs during inflammation of the upper respiratory tract, with bronchial asthma and allergies.

Two tablespoons of the berries of viburnum must be steamed with 0.5 liters of boiling water in an enamel saucepan and tightly closed with a lid, wrap with a towel and leave overnight.

In the morning, the resulting liquid must be drained, and berries - squeeze.

In the resulting broth you need to add four spoons of honey.

The infusion is taken four times a day for 1/3 cup in the form of heat.

This recipe will help protect you from tracheitis, bronchitis, flu, and pneumonia.

Add some sugar

As mentioned earlier, viburnum berries have a slightly bitter taste, but still viburnum with sugar is very good in winter with tea.

You can also add it to red wine, which adds a specific flavor to it.

After light frosts Kalina should be collected, cutting off bunches.

Then the berries must be washed and dried, separated from the stalks and placed in jars, sprinkling with sugar.

After that, the banks should be closed with plastic caps and wait until the berries have a little juice, and the sugar is at least partially dissolved.

When this happens, cans of viburnum can be put in the fridge.

Sweet Kalin juice from cans should be consumed in the morning on an empty stomach.

It helps to increase immunity and strengthen the heart muscle.

When the juice in the banks is over, and only the berries remain, be sure to eat them while sucking on the bones - this is very good for the throat.

You can also pour the berries with boiling water and give them a little brew, or add Kalina with sugar to tea.

Do not throw bones!

It is worth noting that in Kalina everything is useful: berries, flowers, thin branches, bark, and even bones, which we often throw out.

A decoction of viburnum seeds is often used to treat disorders of the stomach and intestines in young children.

The stones of viburnum, pre-cooked - this is a great coffee substitute.

It is enough to fry them a little in a dry frying pan until they become the color of coffee beans, grind and cook like regular coffee.

This drink has a small stimulating effect.

Viburnum ossicles are considered natural cleaners - they are taken orally in order to cleanse the body of toxins, strengthen intestinal muscles and intestinal microflora.

Thanks to the regular use of viburnum seeds, headaches, runny nose, fatigue disappear, lightness appears in the body.

Kalina for patients with hypertension

It should be noted that viburnum fruits are very rich in vitamin C, tannins and organic acids.

For this reason, viburnum is used to treat a lot of diseases, in particular - hypertension.

In this case, doctors advise to use the infusion of viburnum berries, which has firming and soothing properties.

To prepare Kalin infusion, you should put three glasses of berries in a three-liter jar and pour boiling water over them.

After that, the bank is tightly closed and placed in a warm place for 4-5 hours.

After this time, the infusion should be drained into enamelware.

Berries must be pounded through a sieve with a wooden spoon, adding to them 0.5 kg of honey.

The prepared solution should be taken three times a day, 1/3 cup before meals or after it for three weeks.

The course of treatment is recommended to repeat with a week break.

Cooking sweet jam

To make viburnum jam, you will need 1 kg of viburnum, 800 g of sugar and 200 ml of water.

Berries should be washed, put in a pan, close the lid, put in an oven heated to 160 degrees and leave to soften the fruit.

When the berries are soft, they need to pour boiling syrup.

All this needs to be cooked over low heat in two doses.

Between cooking should be a break at eight o'clock.

Ready jam should be poured into sterilized jars and hermetically sealed.

Kalinovy ​​jam remarkably helps with heartburn. To do this, dilute one teaspoon of jam in a glass of water and use without restrictions.

For the little ones

Young mothers should know that viburnum is hypoallergenic, which means that it can be given to all children over six months in the form of not too saturated fruit or mors, and after a year in the form of mousse or jelly.

Regular consumption of viburnum fruit helps in the treatment of allergic reactions.

If a child eats up to ten fresh viburnum berries a day, various viral diseases and colds will bypass it.

In short, the beneficial properties of viburnum red are invaluable for children.

Therefore, it is recommended to include juice, juice, mousse, viburnum kissel in the children's diet - these wonderful tools help to strengthen the immune system at home.

To make viburnum kissel for a child, you will need 100 ml of viburnum juice, water, 180 g of sugar and 90 g of starch.

Starch should be diluted in a small amount of water, then pour hot juice diluted with water, add sugar, bring to a boil, while constantly stirring the kissel.

Serve jelly at the table can be warm or hot.

Для приготовления калинового сиропа потребуется 1 л калинового сока и 2 кг сахара.

В сок следует добавить сахар и нагревать до полного его растворения.

Когда появится пенка, ее необходимо снять и кипятить сироп на протяжении пяти минут.

Готовый сироп калины следует процедить, разлить в стерилизованные бутылки и закупорить стерилизованными пробками.

Хранится данный продукт в холодильнике.

Очень полезным и вкусным становится чай, в который добавляют такой сироп.


Watch the video about the features of red viburnum berries for the body.

Pound rosehip boil in 3 liters of water for 10 minutes over low heat, then add celandine, sage, let it stand in heat for 10-12 hours and drain. Viburnum berries grind with sugar, then add to the rest of the ingredients, mix. Take 3 times a day, 100 g for 1 hour before meals 20 days in a row (every 3 months for 2 years). This tool is most often used for hepatitis. In addition, when it is taken, there is a rapid dissolution of kidney stones and liver.

Infusion of viburnum and honey

50 g viburnum, 100 g fresh honey.

Honey is heated in a water bath. Viburnum fruits carefully grind. Mix Kalina with heated honey and let stand for 6-7 hours. Take 1-2 teaspoons 3-4 times a day 30 minutes before meals. You can also dissolve 1-2 teaspoons of this product in 0.5 cups of warm boiled water and take it 30 minutes before meals 3-4 times a day.

Features of the selection of berries

To get berries of viburnum for their further processing and obtaining juice can be in two main ways: buy or collect it yourself. In each of these cases, there are rules that you should definitely follow to obtain the most positive result.

Independent picking begins in late September and continues until early October, although some experienced herbalists advise to wait for the first frost and only then remove the red berries. Impact on the fruits of cold leads to the removal of bitterness from them, which has a positive effect on the taste of the finished juice.

When choosing a place to collect raw materials, try to move away from the roads and industrial areas, choosing only healthy plants growing in ecologically clean places (there should be no signs of disease on the leaves of viburnum).

In addition, do not forget to pay attention to the color of the berries: in ripe varieties, it will be rich red, without green veins or pink gaps. The smell of this berry is sweet and sour.

What you need in the kitchen: appliances and utensils

For different recipes for making viburnum juice, you may need completely different tools, but in most cases you can easily find them in a regular kitchen.

The most common utensils include pots, deep bowls, ladles and cans for bottling the finished product. From the equipment you will need a blender, and sometimes a slow cooker, which, however, also exist in most modern housewives.

Step-by-step recipe with photo

The process of making juice does not take you much time, especially since it consists of standard stages of preparation:

  • all berries need to be well washed and bruised, removing the stem and debris,
  • put the finished raw material in a deep bowl and add a glass of sugar and some water to it (just to cover the berries),
  • using a blender, we knead the berries a little, but so that the bones remain intact (not to the porridge state),
  • The resulting mixture is divided in half and placed in two three-liter jars,
  • add to each container another 0.5 glass of sugar,
  • we fill with water before the beginning of the narrowing of the cans (more than half, but not to the very top),
  • on top of the container with juice, cover with a cloth or gauze and leave in the room for 14 days to infuse,
  • after this time, we take out our viburnum juice and filter it through a fine sieve so that neither the stones nor the rind of the berries fall into the liquid (to obtain the maximum amount of beverage, the pulp can be kneaded with a spoon).
The finished product can be poured into cans and placed in the refrigerator for future use. If desired, you can roll it in a standard way for longer storage.

Other cooking recipes

Today, there are all sorts of recipes using viburnum, but the preparation of juice from it has always occupied a place of honor. Consider a few more options for obtaining this tasty, and most importantly - a useful drink.

Kalina with diseases of the stomach

Kalina is widely used in medicine for chronic diseases of the stomach. Especially often used the following recipes.

For gastric and duodenal ulcers, it is recommended to use this collection:

20 g of crushed viburnum bark, 40 g of dried and crushed wild rose berries, 40 g of a mixture of crushed leaves, flowers and herbs of Hypericum, 20 g of motherwort, 30 g of blackberry leaves and flowers, 10 g of Veronica officinalis, 500 ml of water.

Mix all ingredients, pour boiling water for 30 minutes, but do not bring to a boil. Let stand for 15 minutes. Drink 4 times a day for 0.5 glass 30 minutes before meals.

Drink from chronic constipation

50 g dry fruits of viburnum, 200 ml of water, sugar to taste.

Grind viburnum seeds in a coffee grinder, put 1 teaspoon of powder in a cup and pour boiling water over it. Wrap a cup and let it brew for 10 minutes. If desired, to improve the taste, you can add cream or sugar to your taste to the drink. Such coffee from viburnum should be taken no more than 2 times a day.

Useful properties of viburnum

  1. The berry contains organic acids, glycosides, pectin, sucrose, tannins. Such a complete list allows you to remove harmful poisons from the human body and eliminate the effects of radiation (radiation).
  2. Kalina has antimicrobial, antiallergic, diuretic, refreshing, regenerating properties. Regular consumption of juice improves appetite, heals wounds, prevents the development of thrombophlebitis and diabetes.
  3. Because of the pleasant taste of viburnum juice is added to tea, herbal infusions and other beverages. Experts recommend drinking viburnum juice or fresh berry for people suffering from high blood pressure and hypertension.
  4. In the intercellular space accumulates a lot of fluid, which leads to swelling of the limbs. Kalina eliminates stagnation, but retains potassium in the cells. He, in turn, has a tonic effect on the heart muscle and the vascular system.
  5. Juice from viburnum berries is especially useful for those who have diabetes or excessive cholesterol in the blood. The drink includes vitamins of groups A, B, C, minerals (iodine, manganese, iron, potassium). Due to this, the body is saturated with energy for the whole day.

Kalinov juice: a classic recipe

  • granulated sugar - 260 gr.
  • drinking water - in fact
  • Fresh viburnum - 0.5 kg.

  1. Go through the fruits, remove the crumpled, rotten. Pour Kalina in a sieve, sprinkle with cold water and leave for a third of an hour. During this period, the liquid will drain, otherwise collect moisture with a towel.
  2. Move the fruit to a heat-resistant cooking utensil, cover with water so that the liquid rises 1-2 cm above the berries. Set the hob to a minimum, boil the berries until boiling.
  3. When the composition settles (the fruits soften), wipe the viburnum through a sieve. Pour the resulting juice into a saucepan, leave for 2.5 hours under a lid. Then drain the liquid from the sediment, pour the drink into heat-resistant dishes.
  4. Send the mixture to the hob, add sugar (if desired, its amount can be increased). Boil the juice to dissolve the crystals, remove the resulting foam.
  5. At the end of the preparation, filter the drink using 4-5 layers of gauze. Sterilize the jars, pour out the juice. Roll up or cork capron, store in the refrigerator.

Viburnum juice without cooking

  • granulated sugar - 250 gr.
  • viburnum - 850 gr.
  1. Remove the berries from the twigs, sort out the viburnum. Drain all unsuitable specimens, and rinse the good fruit under the tap. Pour into a sieve, leave for half an hour to dry.
  2. Pound viburnum kitchen pestle or any convenient way (sieve, blender, meat grinder). Lay in a dry colander 4 layers of gauze, put in the cavity kalinova mashed potatoes.
  3. Squeeze the juice, remove the meal, grains and bones. Add sugar to the juice, mix. Leave the mixture at room temperature so that it is present. The granules must be completely dissolved.
  4. Stir the juice again, you get a gentle drink with pulp. Heat jars to spin the product, dry them, pour the juice. Clean in the fridge or any other place for seaming.

Kalinovy ​​juice with honey

  • honey - 240-260 g.
  • Fresh viburnum - 550 gr.
  1. Remove the viburnum from the branches, sort, rinse in a basin with cool water. Do not remove small branches, they close the hole under the stalk. If there is dirt on the fruit, pour boiling water over it and leave it for 15 minutes.
  2. Move the clean and dry berries in a deep bowl or three-liter jar, crush viburnum in porridge pestle. You can use a blender, turning viburnum into a puree.
  3. Separate the juice from the seed, peel and remnants of the twigs. To do this, strain the entire contents through a gauze or fine-grained sieve. Add honey to the juice, mix.
  4. Try to use floral honey, it belongs to the early varieties and is not sugared. If the product has already crystallized, boil it in advance in a water bath. Only then add on to the juice of viburnum.
  5. Send the entire composition to the pan, boil for 5 minutes. Turn off the stove, if necessary, filter the juice. Pour it over sterile containers, cork, let it cool. Use after 1 week.

Kalinov juice in a slow cooker

  • Fresh viburnum - 750 gr.
  • drinking water - 600 ml.
  • granulated sugar - 270 gr.

  1. Enumerate fresh viburnum, remove extraneous garbage, branches. Wash the fruit under the tap, putting it on a sieve. Let the berries drain, wipe them with a towel.
  2. Prepare a multicooker container, pour the viburnum into a cup, sprinkle with sugar. Fill with water so that the liquid covers the fruit 2 cm.
  3. Cover the device, set the function “Quenching” for 45 minutes. When the timer rings, transfer the contents to a strainer, wipe the juice. Remove the cake.
  4. Sterilize the seaming container, dry it and pour the juice into containers. Close the nylon or tin lids, store in a dark place.

Before cooking, sort out the berries, remove bad specimens (crumpled, rotten, etc.). The proportions of granulated sugar are added with personal wishes, you can replace the sweetener with honey or stevia. Rub viburnum through a sieve or squeeze juice with gauze. Consider the recipe for the multicooker and the method of preparation of the composition without cooking.

How to make juice from viburnum in a slow cooker

Multicooker - just an indispensable tool in the kitchen, because in it you can cook a variety of dishes, even vegetable preparations for the winter. It is not surprising that recipes for the preparation of viburnum juice may include its use. Let's look at one of them.

  • Fresh viburnum - 750 g,
  • clear water - 600 ml,
  • sugar (preferably sand) - 270 g
The cooking procedure is as follows:
  1. To begin with, viburnum, as usual, needs to be cleaned of garbage, to be picked and rinsed under running water, laid out as a result on a sieve (berries should drain and dry, you can get wet with a towel).
  2. Finished raw materials should be poured into the multicooker bowl, sprinkled with sugar and pour a small amount of water (about 2 cm above the fruits themselves).
  3. Close the multicooker lid and set the “quenching” mode, which will take 45 minutes.
  4. After the specified time, the entire contents of the device bowl must be transferred to a fine sieve and rubbed with a spoon through it (only juice, without oil cake and pulp, should flow into a separate container).
  5. Sterilize the jars, dry them and pour the finished drink (you can close both the metal lids and the usual nylon).

Features and rules of storage of viburnum juice

Ready Kalinov juice can be stored for up to three months without losing its beneficial properties. But if you want to extend this time as much as possible, then you will have to roll the blank into jars and place it in a dark and cool room.

For a drink prepared without seaming, it is better to clear a place in the refrigerator.

Studying the composition

These red berries are soaked through and through with organic acids, pectin, glycosides, sucrose, and tannins that are beneficial to the human body. They also have more vitamin C than citrus. In addition, these fragrant berries contain vitamins A and E, calcium, phosphorus, potassium, iron, magnesium, copper, manganese, iodine, and some other, less well-known micro- and macroelements. All of them have a beneficial effect on our body and are even able to remove radiation from it.

There are only 26 kcal per 100 g of viburnum berries, and there is no fat or protein in it, and the amount of carbohydrates is 7 g.

Medicinal properties of viburnum in folk medicine

In the practice of traditional medicine, Kalin juice is used for a variety of purposes, with some healers noting its benefit even in the fight against serious ailments.

For example, here is one of the most famous recipes for cooking from high blood pressure: red berries of viburnum pour boiling water and insist in a thermos for about 4-6 hours, then move to a water bath for another 20-30 minutes. Once the decoction is well infused, you can add pure viburnum juice to it and then just drink it as usual tea.

For women with very painful menstruation or other problems of a similar nature, it is recommended to use infusion of Kalinova bark The cover of the plant is crushed, poured with vodka (in the proportion of 1 cup of raw materials per 0.5 l of alcohol) and infused for 7 days. The finished composition must be taken two or three times a day, before meals (one teaspoon of the infusion is diluted in a glass of clean water).

Cosmetic properties of the product

Kalina juice is not for nothing considered to be a universal remedy for many problems, because it not only treats internal organs, but is also able to cope with cosmetic deviations. In particular, its effectiveness has been proven in eliminating acne, lightening sunburn, fighting the flaccidity of the face, hands and brittle nails.

Here are some popular recipes in this area:

  1. To lighten the skin of the face and remove age spots, it is enough to freeze the filtered juice and use it regularly to massage the skin for 1.5-2 weeks. After this time, you will notice how quickly the skin of the face is smoothed, acne disappears and freckles become less noticeable.
  2. If you make a sour cream mask with the addition of viburnum juice, the acne will go much faster. The ingredients are taken in equal proportions and, after thorough mixing, are evenly distributed over the surface of the skin, remaining there for 20 minutes. To flush the mask, it is desirable to use cool water. As an alternative recipe, you can use the option based on juice and egg proteins (the ratio is 1: 1), only in this case the mask should remain on the skin for half an hour. The effectiveness of the procedures should be noticeable after 15-20 sessions.
  3. In addition to face masks, viburnum juice can serve as a good basis for making homemade creams and even lotions. In the first case, a good nutritional composition will be a mixture of three tablespoons of juice and the same amount of olive oil, to which 1 egg yolk is added (left on the face for 15-20 minutes). After each procedure, it is desirable to wash off the cream with herbal infusions of calendula or chamomile.
  4. For the preparation of at least useful nutrient lotion ingredients will need more. To 0.2 liters of viburnum juice you need to add two yolks, 4 tablespoons of lemon juice, one spoonful of honey and olive oil, as well as a glass of water and 200 ml of cream and alcohol. After thorough mixing with the finished product, you can wipe your face several times a day.

Possible harm

It would be unfair to call viburnum a harmful product, because the possible side effects depend not so much on the characteristics of its components, as on their quantity in the body. Even the most useful substances consumed with excess can cause poisoning or severe allergic reactions, which is why it is worth limiting the use of Kalin juice (no more than 1-2 glasses per day). If you are following a particular course of treatment, it is advisable to take breaks after each month of drinking a healing drink. In rare cases, overdose causes nausea, stomach pain, and skin rash.

Explicit contraindications

Despite all its medicinal properties, juice from viburnum, under certain conditions, can harm the human body. First of all, it concerns:

  • pregnant women (possible development of an allergic reaction in the child in the future or the appearance of unwanted uterine contractions in the woman herself),
  • people with low blood pressure (with hypotension there is a risk of exacerbation)
  • persons with increased acidity of the stomach,
  • little children.
Poor blood clotting, gout and arthritis are also among those cases where the use of Kalin juice is not recommended. With a high degree of probability, such a drink will aggravate the situation and in the presence of urolithiasis or kidney problems, it is therefore highly advisable to consult a doctor before using it. In general, treatment with Kalin juice can be an excellent alternative to pharmaceutical preparations. However, do not get too carried away. There are cases when it is better to combine the recommendations of traditional and traditional medicine in order not to aggravate your condition.

Drink with diarrhea

4 tbsp. spoons of viburnum fruit, 1 cup of honey.

Свежие ягоды калины тщательно перебрать и промыть в проточной воде. Ягоды мелко растолочь, смешать с медом. Смесь готовить лучше в эмалированной посуде. Поставить на слабый огонь и как следует проварить при постоянном помешивании. Держать смесь на огне следует не более 10-15 минут. Перед употреблением смесь охладить. Принимать по 1 ч. ложке 4-5 раз в течение дня.

При хронических запорах

Народнаямедицина рекомендует людям, страдающим хроническими запорами, принимать в течение дня 50 ягод калины по утрам. Viburnum berries have a peculiar tart taste. They are good to use with a small amount of honey or sugar, because the sour taste is not pleasant to all people, and especially to those who suffer from diseases of the stomach against the background of high acidity. Honey does not make viburnum berries any less valuable, on the contrary, their healing effect is enhanced, the taste of the product is noticeably improved.

Broth with indigestion

1 tbsp. spoon viburnum seeds, 200 ml of water.

Viburnum seeds pour water and put on slow fire. When the mixture boils, reduce the heat and simmer for another 30 minutes. Remove from heat, let stand for another 30 minutes. The resulting broth strain. Take 1-2 tbsp. spoon 2 times a day before meals.

Broth for the treatment of hemorrhoids

2 tbsp. spoons of viburnum bark, 200 ml of water.

Pour vibrated bark of viburnum with water and boil for 10 minutes. The resulting broth strain.

Drink 0.3-0.5 cups 2 times a day before meals. It is recommended to eat fresh berries of viburnum during gastritis with low acidity. It is also used for the prevention of stomach cancer, and in this case it helps not only the infusion of fresh fruits, but also dried ones.

Kalina with respiratory diseases

Especially often used viburnum for pneumonia and bronchitis.

2 tbsp. spoons of berries of viburnum, 2 cups of honey.

Berry carefully grind. Heat the honey in a water bath with constant stirring with a wooden spoon. The fire should not be strong. When the honey becomes hot, pour them viburnum berries. Wrap a woolen scarf and let it brew for 5-6 hours. Take 1 tbsp. spoon 5-6 times a day with constant monitoring of blood pressure.

In folk medicine, there is a prescription used for chronic asthma.

200 g of viburnum juice, 200 g of honey in May, 200 g of brandy.

Mix all ingredients. Use infusion of 1 tbsp. spoon 3 times a day 30 minutes before meals.

With bronchitis and bronchial asthma, a mixture of viburnum, carrot and aloe juices helps.

200 g of viburnum juice, 200 g of carrot juice, 200 g of aloe juice.

Juices must be freshly prepared. Mix them in a decanter and keep in a cold place, preferably in the refrigerator. Drink 3 glasses of this juice every day for 7 days. Then it takes a few days to take a break, after which the course of treatment is continued.

In acute respiratory diseases in the winter, the next collection helps.

1 tbsp. spoon viburnum bark, 0.5 cups juice viburnum, 1 tbsp. spoon chamomile pharmaceutical, 1 tbsp. spoon of thyme, 1 tbsp. spoon of honey, 200 ml of water.

All ingredients mix and pour boiling water. Boil for 5 minutes, then let it brew for 10 minutes. When the infusion has cooled slightly, strain it and pour it into a glass bottle. Take with the addition of the juice of fresh berries of viburnum and honey. Drink 0.5 cups 3-4 times a day 30 minutes before meals.

For bronchitis, pneumonia, asthma and whooping cough, chest tea with viburnum is used.

5 g of viburnum bark,

The healing qualities of viburnum are known for a long time, therefore it is harvested for the winter both as a vitamin remedy and as a medicine for many diseases. Viburnum juice is not as well known in use as its berries, which are harvested for the winter in frozen, dried or candied form. It turns out that the juice of this plant, some craftsmen also retain for use in winter.

What is rich viburnum?

Medicinal properties has everything that gives viburnum - it is its color, berries, leaves, bark, roots and even its seeds. Each of these plant constituents is rich in its vitamins and helps to cure various diseases. Therefore, flowers and bark of the plant are harvested in the spring, berries are harvested in the fall, and roots are dripping as needed. Viburnum berries are rich in tannins, a large number of trace elements, isovaleric, acetic and ascorbic acid, and also contain invert sugar.

Viburnum fruits taste bitter, so fresh can not use them all, but just fresh they are the most useful.

Taking every day 50 grams of viburnum berries can be adjusted in the body normal metabolism and satisfy the deficiency of vitamin C. Berry help in the treatment of cardiovascular diseases, neurosis, hypertension, gastrointestinal tract, colds and respiratory diseases is invaluable. Berries are used as immune firming remedy, due to the presence in them of a large amount of vitamins. Blood pressure returns to normal, if you drink a decoction of the leaves of viburnum, as well as it contributes to the expansion of blood vessels and activates the contraction of the heart muscle. A decoction of the bark of the plant is used to treat uterine bleeding and pain during the menstrual cycle. Decoction of viburnum color is good to use for colds, shortness of breath, stomach ailments and even cancer.

The main beneficial properties of viburnum juice

The components of the juice berries amaze with their abundance of medicinal and supporting properties for the human body.

Invert sugar, which is produced from fructose and glucose, is found in fruits of viburnum in large quantities. It is used in the manufacture of medical and conventional cosmetics. The juice of the berries contains beneficial pectic substances, vitamins E, P, A, C. Minerals such as magnesium, phosphorus, iron, potassium, copper, calcium, iodine, strontium, manganese, etc.

Kalina is easy to find in Russia, it is a fairly common plant, it grows in parks, near rivers and lakes, its plantings are visible along the roads, and it also adorns gardens and sites. So, if you wish, you can always find this plant for harvesting for the winter.

We start to forget about the incredibly healthy drinks ... We will remind you, for the beginning we present to your attention the recipe for oatmeal kissel, the benefits of which are enormous!

And of course, do not forget about the good old yogurt, how to use it properly on the fasting day, you can find out in this article!

Procurement for the future

The best time for canning is autumn, viburnum at this time is most rich in vitamins. You can use the following recipes for making juice from viburnum for the winter:

Honey Juice

To collect the berries on the juice choose the time until frost. Bringing viburnum home, her rinse well and dry. Next, putting the berry in double gauze, you need to squeeze the juice out of it. Juice will be bitter, so it must be mixed with honey (one to one) and poured into jars. They are put in a cool place before use. Thanks to this recipe, a mixture of viburnum juice with honey will eventually lose its bitterness.

Just with sugar

And here is a simple but tasty recipe for viburnum juice with sugar! The washed berries are mixed with sugar (one kilogram of berries takes one kilogram of sugar). Next, this mixture is left for several hours, so that she gave the juice. Then it is laid out in clean glass jars, closed and stored in a cool place. Such a product can be stored for six to seven months.

Kalina with juice in sugar and its pure juice is used to make jelly, jelly, marshmallow, or you can simply drink tea, adding this vitamin elixir to it.

Ovarian cyst treatment

This treatment takes time, patience and a serious approach.

You will need: viburnum juice mixed with honey one to one.

Reception Method:

the first week you need to take juice with honey every day, on an empty stomach? a teaspoon, the second week - the reception is increased to one teaspoon of the composition, also on an empty stomach, the third week - by 1.5 teaspoons, on an empty stomach, the fourth week - by two teaspoons on an empty stomach, from the fifth week the reception goes on decreasing, need to reach 0.5 tsp.

Composition and Properties of Viburnum.

Nowadays, scientists have confirmed data on the therapeutic properties of viburnum, and found that in Kalina all parts are useful. You can use the color of viburnum, berries, young twigs, bark, and bones from the berries.

Even in kalinovy ​​resin there are many useful organic acids: palmitic, cerotinic, linoleic, caproic, valeric, acetic and formic.

In the viburnum berries found 30 percent invert sugar. In industry, such sugar is produced by combining glucose and fructose. This sugar has a strong moisturizing effect, it is widely used in the manufacture of cosmetics.

From viburnum seeds, it turns out 20 percent of fatty oils. The content of pectin in viburnum juice allows the juice to pass into a jelly-like state. In viburnum berries and juice, there are P - active compounds (bioflavonoids) in an amount up to 500 mg. Kalina is rich in the following vitamins: A, E, P, C, carotenes, and the content of vitamin C in Kalina is higher than in citrus fruits. The necessary minerals are: Magnesium, phosphorus, potassium, calcium, iron, vanadium, manganese, copper, iodine, strontium.

Kalina is found throughout Russia: near rivers, lakes, in forests, along roads, in ravines, where water accumulates. Kalina is used for landscaping in cities as an ornamental plant.

Treatment and Indications viburnum

Kalina and Kalina juice are used for many diseases, it is useful both for organ systems and for different organs separately: for brain activity, heart, nervous and digestive systems, lungs, blood vessels, skin and reproductive system.

Kalina prevents atherosclerosis, having the ability to reduce cholesterol levels in the blood, thus exerting a preventive effect

Viburnum juice reduces the occurrence of cancer and allergic manifestations.

With severe colds with a high temperature, since ancient times they have been treated with warm Kalin tea and linden honey. To solve the problems of the gastrointestinal tract, viburnum berries were used, and for ulcers, hemorrhoids, colitis, bronchitis - viburnum juice helped. Cranberry juice well increases the acidity of the stomach, and also eliminates hypertension and skin rash.

Make juice from the leaves of viburnum, adding to it liquid honey, it is especially useful for getting rid of acne and furunculosis. This is an excellent tool to strengthen the immune system.

To quickly defeat skin rashes and allergies, prepare a bath, adding infused boiling water, viburnum twigs, in the water for the bath.

Folk Recipes with viburnum juice

Medicinal properties of viburnum really help in the treatment of severe gynecological ailments, especially in traditional medicine.

Infusion of viburnum bark is used for the following gynecological diseases: fibromyoma, amenorrhea, painful menstruation. To do this, crush the viburnum bark, place 1 cup in a 1-liter jar, pour 500 ml of strong moonshine or alcohol, insist for 7 days in a dark place. Drink before meals 3 times a day, 1 teaspoon per 50 ml of water.

Ovarian cyst is treatable if you regularly take viburnum juice in half with flower honey. The result will be positive with a long reception. The regimen is designed for a month. In the first week we take juice with honey by a quarter of a teaspoon, in the morning on an empty stomach, the second week we increase the portion to a third of a teaspoon, in the morning, from the third week for a whole teaspoon, in the mornings and evenings, and the fourth week to be taken by 1 tablespoon, 2 times a day. Next month break. In the third month, take the remedy, on the contrary, to decrease. Start with 1 tablespoon in the morning and evening, before eating, then 1 teaspoon in the morning, then in the third part of the spoon in the morning and reach a quarter of a spoon for the fourth week.

The same recipe will help with poor quality tumors. It is necessary to accept means to 4 times a day, on 50 g at once. The infusion of viburnum color has the same effect, for this purpose take 1 tablespoon of flowers and brew a glass of boiling water, let it brew for 30 minutes. Take this infusion on an empty stomach, 15 minutes before a meal, three times a day, with a freshly prepared infusion each time.

If the initial stage of breast cancer, apply on the tumor compresses of viburnum berries previously mashed.

For stomach ulcers and duodenal ulcers, colitis and gastritis, increased pressure and atherosclerosis, vascular spasms, or colds, the tincture of viburnum berries can help. For tincture take 1 tablespoon of berries, and pour a glass of boiling water, wrapped, insist 4 hours, pour the infusion and take 3 times a day, 100 ml.

To get rid of cough and bronchial asthma, vibrate the viburnum berries and pre-rub it with slightly heated honey. Recipe: 40 g of berries per 200 ml of honey, insist 2 hours and 1 tablespoon to drink after meals 4 times a day.

Viburnum berries exhibit a marked diuretic and diaphoretic effect, they well eliminate the puffiness provoked by the sick kidneys and heart. Also, viburnum berries will help with liver disease, acute respiratory infections and flu.

To improve the bowels, to eliminate constipation, you can make a drink similar to coffee. We need to take viburnum pits, dry them and grind in a coffee grinder.

Viburnum bones can be used to treat kidney and gallstone disease. To do this, it is enough to swallow 1 bone up to 15 times a day, and so on until sand begins to come out of the kidneys or the gall bladder, or stones that are crushed into the sand, and this is possible when the stones are no longer than 1 cm.

In cosmetics, you can use the property of viburnum juice, lighten the skin of the face and remove freckles, treat acne (acne) Preparation of a mask, mix viburnum juice with sour cream 1: 1, then apply the mask on your face for 20 minutes, wash with cold water.

Cooking viburnum

Kalina has an unpleasant bitterness, while cooking, in order to get rid of this drawback, it is enough to grind Kalina with honey or sugar in half. Or before cooking viburnum pre-freeze, which will reduce the bitterness. To get juice from viburnum, free the berry from all the excess and rinse with cold water, dry and gently squeeze the juice. The shells of the viburnum berries also gorchat, so do not strongly squeeze the juice. Mix the amount of juice obtained with the same amount of sugar or honey, packaged in cans, and put them in a cool place for sterilization. After long storage the bitterness can completely disappear.

Another method of cooking is viburnum in its own juice, for this, washed berries should be poured into cans, filling the cans with a little less than half, and top with sugar. Banks do not roll up, and cover the lids loosely for 6 months, only then it is suitable for use.

Kalina in cooking

Kalina is an excellent tool for the prevention and treatment, and it is often used to prepare various dishes.

On the basis of viburnum prepare compotes, jelly, fruit drinks, sweets, marshmallow, marmalade, stuffing for pies, etc. The most often prepare the cake Kalinnik, for its filling viburnum berries steamed and add honey or sugar. Such a cake has been prepared for a long time, and today it will compete with a beautiful cake stuffed with chemical additives.

Cooking marmalade from Kalinov berries. At home, it is easy to cook it, as viburnum juice is well gelled. Viburnum berries pour boiling water, knead and rub through a sieve, completely removed from the seed and shell. Add the same amount of sugar to the obtained pulp, it is possible and boil the obtained mixture until thickened, in the oven.

After that, pour the resulting mass into a shallow dish covered with oiled paper. After cooling, marmalade hardened cut into cubes and sprinkle with powdered sugar. Such marmalade can even be stored in a cool place, like jam.

With tumors

In tumoral diseases, the use of viburnum juice with honey is due to the fact that it acts as an auxiliary and immune supportive agent.

Mode of application:

Kalin juice with honey is taken three to four times a day, one or two tbsp. spoons. In conjunction with the juice, it is necessary to take a decoction of one article. spoons of viburnum and 200 grams of boiling water, you need to insist 20-30 minutes, take 10-15 minutes before eating. When breast tumors, make compresses of juice or pureed berries on the tumor area.

Effect on blood pressure

It is known to all that viburnum perfectly normalizes pressure and relieves chronic fatigue. Supports the normal state of the body consists of the following ingredients:

juice of viburnum, wild rose berries, mountain ash, hawthorn, raisins and dried apricots. These products need to take one tablespoon, viburnum juice - 1/3 cup.

How to make juice from viburnum pressure:

Fruits of all the berries pour one liter of boiling water and insist 4-6 hours in a closed thermos, or sweat in a water bath for 20-30 minutes. When the decoction is ready, you need to cool it to a warm state and add viburnum juice to it. This composition is drunk as tea.


This tool is taken with strong agitation or at bedtime.

Cooking method

grind three st. tablespoons of viburnum berries with honey, diluted with 400 grams of boiling water, leave for 3 hours.

Mode of application:

drink this infusion should be half a glass three to four times a day.


Due to the components of the juice of the berries of this plant, they are successfully used for the preparation of cosmetics, both in traditional medicine and at the industrial level. It is added to creams, shampoos, lotions, tonics, gels and other products. Folk remedies for the treatment and transformation of the skin also include recipes using Kalin juice.

Kalinovoye jelly

Composition for preparation: one liter of viburnum in its own juice and two glasses of water.

Cooking method:

Протереть калину с сахаром через сито, добавить в нее воду и варить около пятидесяти минут, затем разлить в креманки, остудить и поставить в холодильник, или же просто сложить в стеклянную банку и убрать в прохладное место.

Калиновый морс

Этот напиток приготовить проще простого — зимние заготовки сока или ягоды в собственном соку с медом отлично подойдут. В кастрюлю налить два литра воды, добавить сок или ягоды с соком, примерно стакан и довести до кипения. If you took the berries, then the juice should be filtered through a sieve. Then cool - everything, juice is ready. It can be drunk during the day instead of water.

For this work of cooking cooked berries are suitable with juice. You need to take a liter jar of berries in their own juice and rub them through a sieve. Then add a glass of water to it and boil until the water is almost completely evaporated and thick. Put a lot on spread foil and dry in the oven. Then it can be rolled up into tubes and stored in the refrigerator.

Apple marmalade

grated viburnum in its own juice - one liter, four to five baked and pureed apples.

Cooking method:

Mix all the ingredients and cook the mass until it becomes thick. Next, lay it in dessert plates with a layer of about one centimeter and hold it in a warm oven. Then you need to cut the marmalade and roll in powdered sugar, put it in a jar or a saucer and close it with a lid or parchment, store in a refrigerator.

Kalinovo jam

juice from one and a half kilograms of viburnum, 5-6 kilograms of apples, five kilograms of sugar.

Cooking method:

Slice the apples into medium-sized slices, cover them with sugar and wait until they give the juice. Next, they need to boil a little, until then, until the sugar is completely dissolved, then cool. Pour viburnum juice into apples with syrup and cook until ready for 15-20 minutes over low heat. Then spread out in clean jars and roll up.

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Unfortunately, any, even the most useful product, has a reverse side. Therefore, you need to know who can eat the gifts of this plant, and who is not recommended. So, let's talk about contraindications juice viburnum:

for those who have low blood pressure, as it tends to lower it even more, in cases where the person has increased blood clotting, with gastritis with high acidity, it can just hurt people with kidney disease and urolithiasis, with gout and arthritis, the use of viburnum and its juice is also undesirable,

If you are pregnant, if you need to eat viburnum products, you should always consult a doctor before you start taking them.

Due to its unique composition, this plant is simply indispensable in the treatment of certain diseases, so it can be used in small quantities to raise immunity for everyone. But if you need to carry out treatment with viburnum, consultation with a doctor is a must.

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