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Chickens "Ha Dong Tao"

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To date, there are about 300 such unique hens left in the world, and part of them reside geographically in Vietnam - in their historic homeland. It was in this country, more than 600 years ago, that an unusual and unique species was born, of which almost nothing is known about its genetic ancestors.

Today, Ga Dong Tao breed of chickens is officially recognized as a national treasure of the country and the state finances work on quantitative recovery.

It is known that initially the breeding work to remove the hen were aimed at creating an ideal fighter, invincible, formidable and courageous.

It is worth noting that the Asians managed to achieve their goal - in the world there is no equal to these roosters, and no other species has won so many trophies. But, today, the times and manners have changed, and even in Asian countries, cockfights do not cause such a stir, like a few centuries ago. Today, these birds are bred for meat and for decorative purposes.

Frequent diseases

Probably, there is no such disease to which the Ga Dong Tao breed of chickens would not be exposed. Hypersensitivity and weak defense mechanisms do not contribute to good health.

In addition to typical bird problems, such as avitaminosis, parasitic and viral infections, chickens Ga Dong Tao also suffer from problems with the musculoskeletal system. They often have arthritis and other inflammatory diseases of the bones and joints that develop due to hypothermia.

What are the reviews about ivory chickens?

Advantages and disadvantages

Rarity, high cost and a bunch of other difficulties in cultivation are considered the most basic disadvantages. Of the advantages only that the appearance, character and other qualities of the quiver are unique and inimitable!

Thousands of poultry farmers around the world dream about it, and perhaps in the near future, breeders will be able to come up with a method that will allow the hen to spread around the planet.

Introduce your friends with this wonderful breed from Asia - they will surely be interested in the material you read. Share with them the article in social networks.

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Chickens breed "Andalusian blue"

Ga Dong Tao (ivory or Vietnamese chickens) - a rare and amazing breed of domestic birds lives in Vietnam.

Ga Dong Tao is a fighting breed of chickens. This breed of sports chickens, is still bred in isolation in Vietnamese villages and practically does not occur outside the country. Currently, the breed has a greater purpose of meat and decorative.

Vietnamese chickens bred for over 600 years. This is one of the many breeds that were bred specifically for cockfighting and have a rich history and very limited fame in Europe. The name indicates the place of origin of the breed, Ha is a chicken, Dong Tao is a large Vietnamese village where they have been engaged in cock-fighting for ages.

In addition to the basic, Vietnamese chickens have a more applied purpose - surprisingly thick legs are considered a delicacy, so the breed can be considered partly meat, and nowadays decorative.

With its unusual appearance, Vietnamese chickens attract a lot of attention, but for a long time it was not possible to transfer the breed to Europe. Now in some collections of European poultry farmers there are Vietnamese chickens.

Rooster weight 6-7 kg, chicken 4.5-5.5 kg. The comb in Ivory chickens will strongly overdevelop the walnut. Wheat color. But the main feature of hens Ga Dong Tao, is very thick scaly legs, and it is not a disease.

No inconvenience due to its unusual appearance does not test chickens. The leg of an adult cock can reach a child’s wrist girth.

In nature, everything is not just. Since these chickens were awarded such powerful legs, it means that for some reason this is necessary. Firstly, such legs help them to stand firmly on the ground, which is very important for them, since Ga Dong Tao is fighting chickens. Secondly, these chickens are a rare and very expensive delicacy, and a special delicacy is not only the meat of these birds, but also their paws. And the more chicken foot, so it is more valuable and more expensive.

Many years ago, Ga Dong Tao was available only to members of the royal family and close to the court.

Nowadays, one such chicken costs over one thousand dollars. You can try them in some very expensive restaurants, and the legs - a separate and very expensive dish.

Eat only paws of young birds (4-6 months).

When jointly maintained, Vietnamese chickens do not show aggression towards their fellows, this is primarily due to the fact that the Vietnamese peasants do not create any special conditions for their pets, and the breed has always been used both as fighting and meat. Therefore, Vietnamese chickens can not be called super-aggressive. But in the nature of the Vietnamese chickens, like many Asian ancient breeds, there is little friendliness and trust towards a person. These birds are characterized by timidity, fearfulness and unwillingness to make contact with people.

Breeding and maintenance of ancient Asian breeds isolated in isolation in Europe is an incredibly high level of difficulty. Having set out to bring an hatching egg from Vietnam (you can buy chickens, young or an egg freely), the poultry farmer will have to face many problems:

1. Features content excretion. The temperature and humidity in the incubator should not be set at all like when breeding European breeds,

2. Disease. Aboriginal breeds are well adapted to most infections affecting the European bird. Asian chickens are extremely susceptible to unfamiliar diseases for their immunity. This problem is most often solved with the help of vaccinations (although they are simply not present from many infections that are not dangerous for the local herd), gradual hardening and prolonged quarantine,

3. Climate. Vietnam's hot and humid climate is a little like a European one. For obvious reasons, Asian chickens need a warmed chicken coop, lighting and additional food in cold seasons,

4. Low genetic diversity also creates a problem if you decide to purchase birds from European poultry farmers. Egg transportation from Vietnam to Europe is a difficult task, the survival rate is extremely low, so there are very few representatives of rare Asian breeds in Europe.

All these difficulties are not insurmountable, but even before buying eggs or young Vietnamese chickens, it is necessary to think about the content of the details.

Egg production is extremely small - 60 eggs per year. The shell has a cream color.

Vietnamese chickens, like all Asian breeds, are poorly adapted to keeping in the harsh Russian conditions, but there is a successful breeding experience in European countries that are relatively close to us in terms of climate: Poland and Germany.

Breed description Ga Dong Tao

The most visible and important feature of this breed is the legs. These thick, seemingly painful paws do not actually prevent the bird from actively moving.

No inconvenience due to its unusual appearance does not test chickens. The paw of an adult cock can reach in the girth the thickness of the wrist of a child. Eat only paws of young birds (4-6 months).

Ga Dong Tao has a rough, massive and slightly loose build. Nut comb, red. The neck is short and massive. The body is muscular, broad.

The wings are short, tight to the body. The plumage is hard and scanty - this is a consequence of the hot climate of Vietnam and the fighting purpose of the breed.

The paws are very thick, with short, poorly developed toes.. This feature is manifested even in barely hatched chickens and “aggravated” with the age of the bird. There are four fingers on the paw.

Color can be varied, white, fawn, black, wheat and others.

Features

The unusual appearance of these birds attracts attention. Thick paws, a small, dense crest, a very muscular, stocky body are the distinguishing features of Vietnamese chickens.

But besides Ga Dong Tao’s not the most attractive appearance in general, there are not too many.

The peculiarity of all rare native breeds is the lack of a single standard., therefore, in the population of Vietnamese chickens can be very different birds. A common feature is recognizable paws and a stocky silhouette that distinguishes Ga Dong Tao from most fighting breeds.

Like all meat breeds with a fighting past (and actively used for its intended purpose), Ga Dong Tao has dense, tasty meat. A special delicacy - the legs and legs.

Content

Breeding and maintenance of ancient Asian breeds isolated in isolation in Europe is an incredibly high level of difficulty.

Having set out to bring an hatching egg from Vietnam (you can buy chickens, young or an egg freely), the poultry farmer will have to face many problems:

  • Removal. The temperature and humidity in the incubator should not be set at all like when breeding European breeds.
  • Diseases. Aboriginal breeds are well adapted to most infections affecting the European bird. Asian chickens are extremely susceptible to unfamiliar diseases for their immunity.

This problem is most often solved with the help of vaccinations (although they are simply not available from many infections that are not dangerous for the local herd), gradual hardening and prolonged quarantine.

  • Climate. The hot and humid climate of Vietnam has little resemblance to the European, and even more so - to the Russian. For obvious reasons, Asian chickens need a warmed chicken coop, lighting and additional food in cold seasons.
  • Low genetic diversity also poses a problem if you decide to purchase birds from European poultry farmers.

    Egg transportation from Vietnam to Europe is a difficult task, the survival rate is extremely low, so there are very few representatives of rare Asian breeds in Europe.

    All these difficulties are not insurmountable, but even before buying eggs or young Vietnamese chickens, especially if you are going to bring them in the harsh Russian conditions, you need to think over the maintenance issues to the smallest detail.

    Strangely enough, the joint keeping of the Vietnamese chickens does not show aggression towards their fellows, this is primarily due to the fact that the Vietnamese peasants do not create any special conditions for their pets, and the breed has always been used both as a fighter and as a meat one.

    Therefore, the Vietnamese chickens can not be called too aggressive.

    But in the nature of the Vietnamese chickens, like many Asian ancient breeds, there is little friendliness and trust towards a person. These birds are characterized by timidity, fearfulness and unwillingness to make contact with people.

    When the content is preferred free-range or spacious enclosure. Like all meat breeds, for a quick weight gain, Vietnamese chickens need enhanced nutrition and mandatory access to fresh greens. In addition to the grass itself, the bird very willingly seeks out worms in the ground and eats them with pleasure.

    Specifications

    In the absence of a standard, we can only speak of typical sizes and other quantitative indicators of the breed.

    On average, a rooster weighs 3–4 kg, a chicken weighs 2.5–3 kg (according to other data, the birds should be an order of magnitude heavier — a rooster weighs 6–7 kg, a chicken, 4.5–5.5 kg). Gain weight and fowl birds slowly.

    This is a late-ripening breed, roosters mature to 7.5 months, chickens start from 8.5-9 months. Egg production is extremely small - 60 eggs per year. The shell has a cream color.

    Vietnamese fighting - a very rare breed, even in large European collections. Here are a few similar, but more accessible fighting breeds:

      Chamo - An ancient Japanese breed that can be found in Europe and Russia.

    Like all sports breeds of chickens, it has an elongated almost vertical silhouette, is almost devoid of a crest and is very aggressive towards its congeners. In addition to the collection value, it can also be decorative because of the appearance that is unusual by the standards of working breeds and its full plumage. In Russia, the Malay fighting breed of chickens is also bred.

    These are birds with the formation typical of the fighting breeds, rigid poor plumage. A rather pleasant looking breed, plus a sufficient number of farms, where you can buy birds acclimated to our conditions. Another popular breed with a fighting past - Madagascar.

    Well suited for free-range keeping - roosters are non-aggressive towards their relatives, with whom they constantly live together, they are very caring for chickens and chickens. The size of the birds are large - the weight of the rooster reaches 5 kg. A species with a bare neck is derived.

    Vietnamese chickens, like all Asian breeds, are poorly adapted to keeping in the harsh Russian conditions, but there is a successful breeding experience in European countries that are relatively close to us in terms of climate: Poland and Germany.

    Gà ông Tảo (Ga Dong Tao) 03 Aug 2017 08:49 # 1

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    Vietnamese fighting breed of chickens (or hens of Ga Dong Tao breed) - once a sporting destination, is still bred in isolation in Vietnamese villages and practically does not occur outside the country. Currently, the breed has a greater purpose of meat and decorative. Vietnamese chickens are bred for at least 600 years. This is one of the many breeds that were bred specifically for cockfighting and have a rich history and very limited fame in Europe. The name indicates the place of origin of the breed, Ha is a chicken, Dong Tao is a large Vietnamese village where they have been engaged in cock-fighting for ages. In addition to the basic, Vietnamese chickens have a more applied purpose - surprisingly thick legs are considered a delicacy, so the breed can be considered partly meat, and nowadays decorative. With its unusual appearance, Vietnamese chickens attract a lot of attention, but for a long time it was not possible to transfer the breed to Europe. Now in some collections of European poultry farmers there are Vietnamese chickens.

    Ga Dong Tao has a rough, massive and slightly loose build. Nut comb, red. The neck is short and massive. The body is muscular, broad. The wings are short, tight to the body. The plumage is hard and scanty - this is a consequence of the hot climate of Vietnam and the fighting purpose of the breed. The paws are very thick, with short, poorly developed fingers. This feature is manifested even in barely hatched chickens and “aggravated” with the age of the bird. There are four fingers on the paw. Color can be varied, white, fawn, black, wheat and others.
    The unusual appearance of these birds attracts attention. Thick paws, a small, dense crest, a very muscular, stocky body are the distinguishing features of Vietnamese chickens. But apart from the generally not very attractive appearance, Ga Dong Tao has not too many features. The peculiarity of all the rare native breeds is the lack of a single standard, therefore there may be very different birds in the population of Vietnamese chickens. A common feature is recognizable paws and a stocky silhouette that distinguishes Ga Dong Tao from most fighting breeds. Like all meat breeds with a fighting past (and actively used for its intended purpose), Ga Dong Tao has dense, tasty meat. A special delicacy - the legs and legs.
    Breeding and maintenance of ancient Asian breeds isolated in isolation in Europe is an incredibly high level of difficulty. Having set a goal to bring an incubation egg from Vietnam (you can buy chickens, young animals or an egg freely), the poultry farmer will have to face many problems: Features of the content of excretion. The temperature and humidity in the incubator should not be set at all like when breeding European breeds, a disease. Aboriginal breeds are well adapted to most infections affecting the European bird. Asian chickens are extremely susceptible to unfamiliar diseases for their immunity. This problem is most often solved with the help of vaccinations (although they are simply not available from many infections that are not dangerous for the local herd), gradual hardening and prolonged quarantine, climate. Vietnam's hot and humid climate is a little like a European one. For obvious reasons, Asian chickens need a warmed chicken coop, lighting and additional food in cold seasons, low genetic diversity also creates a problem if you decide to purchase birds from European poultry farmers. Egg transportation from Vietnam to Europe is a difficult task, the survival rate is extremely low, so there are very few representatives of rare Asian breeds in Europe. This is a lot of problems with breeding. All these difficulties are not insurmountable, but even before buying eggs or young Vietnamese chickens, it is necessary to think about the content of the details.
    In the absence of a standard, we can only speak of typical sizes and other quantitative indicators of the breed. В среднем петух весит 3-4 кг, курица – 2,5-3 кг (по другим данным птицы должны быть на порядок тяжелее – петух весит 6-7 кг, курица -4,5-5,5 кг). Набирают массу и оперяются птицы медленно. Это позднеспелая порода, петухи созревают к 7,5 месяцам, куры несутся с 8,5-9 месяцев.
    Яйценоскость крайне небольшая – 60 яиц в год. Скорлупа имеет кремовый цвет.
    Vietnamese chickens, like all Asian breeds, are poorly adapted to keeping in the harsh Russian conditions, but there is a successful breeding experience in European countries that are relatively close to us in terms of climate: Poland and Germany.

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