General information

Tomatoes Black Moor: description and characteristics of the variety, cultivation

Pin
Send
Share
Send
Send


Every year with the onset of the planting season, gardeners are lost in choosing a variety of seeds and many types of tomatoes. Each owner certainly has his proven tomatoes, which pleases the family and customers. But you see, sometimes you want to try something exotic.

Therefore, if you are looking for an unusual variety with excellent taste, then you can be sure that “Mavr” tomatoes will not disappoint you. In this article, the cultivation process will be described in detail, as well as the description of the Black Moor variety of tomato.

Black Moor Tomato: variety description

Tomatoes "Mavr" are a semi-determinant type with mid-ripening ripening, it is suitable for cultivation in open ground and in greenhouses, greenhouses, under the film. Fruits appear 115 - 125 days after the first shoots.

Bushes grow up to a meter in height, in greenhouses even higher (up to one and a half meters). The first brush is formed approximately at the level of 8 - 9 leaves, and all subsequent every 3. On one brush of a bush 7–10 fruits usually appear., although in some cases this number can increase right up to 18. The total yield from 1 square meter. meters about 5 - 5.5 kg. Shrubs need to be staved.

Data for comparison of crop yields:

The fruits themselves are small, weighing up to 50 g each. They have a characteristic dark red color, an oblong shape and a rather thick skin. However, the real distinctive feature of this variety is deservedly considered its taste. Fleshy, juicy and sweet fruits are great for both fresh use and for adding to salads.

Data for comparison of the weight of the fruit:

And the natural sugar present in the “Mavra” fruit, when canned, gives tomatoes an even more unique taste. You can also not worry about cracking the fruit under the influence of boiling water, thick skin will serve here a good service.

However, if you are still going to conserve them, then prepare more seedlings, because of their taste all the tomatoes of this variety are eaten fairly quickly.

Below we offer to see a photo of a tomato "Black Moor".

Planting and care

Before planting the seeds should be slightly processed and hardened. To do this, first hold them for several days in the cold, then process with a weak solution of potassium permanganate (do not forget to wash it off before diving into the soil).

For seedlings, you should prepare small containers and keep them at a temperature of + 20 ° to + 25 ° C. Depth of seeding is 2 - 2.5 cm. Finished pots can be covered with foil, which is removed after the first shoots. Then it is recommended to put the pots on a well-lit place with low humidity.

If you are going to do a picking, then it should be carried out after the first two leaves appear. AT open ground young bushes are planted strictly after the disappearance of the threat of frost in the already warmed soil (40 - 50 days after preparation of the seedlings).

As for the temperature conditions, the already-formed bushes of the “Black Moor” tomato variety normally tolerate cooling and drought, so they are suitable for the southern and moderately northern regions.

For the subsequent care of growing plants can be divided into several main points.

  1. Shrubs have a fairly high growth, so it is highly recommended to make garters especially loaded with brushes. Below are photos of a tomato "Black Moor" planted in a greenhouse.
  2. Do not forget about loosening the soil around the bushes and weeding from the weeds. These old and “primitive” care measures have tremendous effectiveness.
  3. Shrubs require abundant watering during flowering and fruit laying. All the rest of the time, periodic watering is done once a week.
  4. Even if you have planted your tomatoes in good fertile soil, you should at least a few times to top dressing with mineral fertilizers. Phosphoric and potassium based substances are best suited for this.

Protection against diseases and pests

In general, Black Moor variety tomatoes have moderate disease resistance. Most of all they are subject to the harmful effects of fungal diseases.

As a consequence, it is recommended to carry out such preventive security measures.

  • To protect against fungal diseases (fusarium wilt and gray mold) it is recommended to follow the rules of crop rotation (hilling bushes) and treat plants with Hom and feed them with Barrier.
  • To protect against the most common infection of tomatoes - phytophtoras, it is necessary to feed phosphorus-potash fertilizers and spray them with a solution of Bordeaux liquid.
  • If you notice signs of spider mites (white dots appear on the bushes, and small punctures on the sheets), then immediately begin spraying all the bushes with Malophos. You can also make your own garlic brew with the addition of dandelion leaves and liquid soap.
  • When caterpillars appear, it is recommended to destroy them manually, do a deep digging of the soil in the fall and use Strela.
  • If your tomatoes have become home to such a nasty pest, like the whitefly, from which the leaves turn yellow, become covered with fungus and wither, proceed to the immediate spraying of your bushes with the preparation Confidor.

In the end, we can conclude that the tomato "Mavr Cherny" has two minuses: it does not tolerate transportation and is poorly protected from fungal diseases.

However, the advantages of this variety are objectively more, so with proper care, they will surely delight you with their impressive taste and makings for canning.

Variety description

Tomatoes Black Moor are classified as semi-determinant varieties. You can grow this variety in the open field and greenhouse. Ripening of a tomato begins in 3 months after shoots.

Bushes grow in the open ground up to one meter, in greenhouses the height of the bush can reach up to 1.5 meters. The first brush is formed somewhere at the level of 8-9 leaves, all subsequent ones after 2. About 10 tomatoes appear on a single tomato bush, but sometimes there may be more fruits up to 18 pieces. The total yield from 1 square. meters can collect up to 5 kg of tomatoes. The weight of one tomato is up to 50 grams.

The characteristic of the variety indicates that the Black Moor tomato is similar in appearance to a plum. The color of the tomatoes is dark red, which have a rather dense skin. The fruits of this variety are sweet and juicy, they can be used fresh and used for salads.

Benefits

Tomato Black Moor has only positive reviews, because the variety has many advantages.

The main advantage of tomato is its taste. Usually tomatoes are suitable for fresh consumption or as a snack. Also, this variety is well suited for preservation, due to the compact size of the tomatoes perfectly fit in banks.

This variety of tomato is characterized by excellent keeping quality. In addition, fruits will not deteriorate during transportation, because tomatoes have dense walls.

Tomato normally tolerates drought and temperature drop. Caring for tomatoes should be appropriate so that various diseases do not expose the plant.

Care rules

For a bountiful harvest, you need to properly care for tomatoes. Before planting the seeds, they must be hardened and then processed. First of all, they harden the seeds, for this they are kept for 2-3 days in the cold, then they are processed with a weak solution of potassium permanganate. After processing, the seeds need to be washed, and then immersed them in the ground.

For seedlings prepare containers, and keep them in a warm room, where the temperature is from 22 to 26 ° C. Seeds should be deepened about 2.5 cm into the ground. After the formation of two leaves, you can perform a pick. Young bushes can be transplanted into open ground only when the soil warms up well and the danger of late frosts leaves (45 days after seed preparation).

With proper care you can get a bountiful harvest.

  1. Experienced gardeners in the cultivation of tomato, it is recommended to tie up the bushes, especially the loaded brush.
  2. Do not forget to loosen the soil around the bushes and weed weed.
  3. When the flowering comes and the fruit is laid, tomatoes should be watered abundantly. In the remaining period of time, periodic watering is needed, which is done once a week.
  4. Also, the Black Moor is fed with complex fertilizers, even if you have planted tomatoes in fertile land. The composition of the feed should include phosphorus and potassium.

Watering tomatoes is necessary only with warm water to avoid various diseases.


To grow a tomato Black Moor is not difficult, both in open and closed ground. Caring for tomatoes is not at all difficult, that even an aspiring gardener can grow this variety.

Description and distinctive features of the variety

Characteristics and description of the variety of tomatoes "Black Moor" should start with a story. Vladimir Nalisyty together with a group of other co-authors through breeding brought this variety in the Moscow region. and registered it in 2000 in the Registry.

The bush forms several branches with medium-sized green leaves. A feature of this variety are short internodes (distance between the leaves).

Although the variety is called black, in fact, chocolate oval shaped fruit very similar to the de Barao black variety. The difference between them in the height of the bush - “De Barao Black” can grow up to 2 m and refers to indeterminant varieties. Fruits grow with brushes, up to 20 pieces on one, ripen about 4 months after the emergence of shoots and reach up to 50 g in weight. The flesh is dense, has a sweet-sour taste, the walls and skin are thick. There are few seeds, two seed chambers. This determines the suitability for consuming tomatoes in fresh and canned form.

Unusual taste and characteristic aroma like lovers of exotic tomatoes.

Advantages and disadvantages

Owners of personal subsidiary farms like to please the eye with such an exotic variety as “Black Moor”, but growing it should be explored the advantages and disadvantages.

The undoubted advantages of the “Black Moor” variety are:

  • Is suitable for cultivation both in an open ground, and in greenhouses.
  • It tolerates temperature jumps.
  • Tomatoes grow brushes, because of what they are convenient to collect.
  • One of the most productive varieties, grows up to 20 pieces of fruit on 1 brush.
  • The small size and thick walls allow use in conservation.
  • Dense pulp creates the conditions for transportation without damage.
  • Easy to grow, suitable for the inexperienced summer resident.

Despite the obvious advantages of this variety, there are also disadvantages, which mainly boil down to the fact that tomatoes are exposed to pests and diseases. Insect pests of the variety are aphid, Colorado potato beetle, spider mite, bear and others.

According to reviews on the forums, some consumers do not like the sour taste that is felt in tomatoes.

Planting dates

It is best to conduct sowing of seeds at the end of March. If the seeds are planted too early, they may not have enough light to grow, or the low air temperature will not allow the planted seedlings to be planted in open ground, which will lead to long-term germination of seedlings in the room and too large sizes for replanting.

Capacity and soil

Sowing seeds need in special containers. It can be wooden boxes, peat pots, paper cups, plastic cassettes or glasses, juice bags, cut plastic bottles. The advantage of peat pots and paper cups is that seedlings can later be planted in open ground without removing them from the tank.

Before sowing, the pots must be kept in a warm place for several days at a temperature not lower than +20 ° C and not higher than +25 ° C. In specialized stores you can easily buy ready-made substrate for vegetables. Tomato seeds also grow well in chopped coconut fiber and peat tablets. It is also suitable soil, independently prepared by mixing turf and humus soil in the ratio of 1: 1.

The soil for sowing seeds must always be loose, for which you can add sawdust or peat.

Seed preparation

In order to subsequently the tomatoes did not react to temperature changes, the seeds before planting need to be hardened, keeping it for several days in a cold place.

Before planting, seeds are checked for germination, for which they are moistened and placed in a warm place for a week.

Since Black Mohr tomatoes are susceptible to disease, seeds need to be processed before planting. At home, a solution of potassium permanganate (ordinary potassium permanganate) is suitable. After treatment, the seeds should be rinsed with water.

Sowing seeds: the pattern and depth

Sow "Black Moor" should be at a depth of about 2 cm. Exceeding this depth can cause rotting germinated seeds.

The optimal distance between the seeds is up to 2 cm. The density of sowing depends on the percentage of seed germination - the smaller it is, the denser the seeds are planted. Capacity with seedlings can be covered with foil.

Conditions for germination

In order for seedlings to germinate, the following conditions must be met:

  • the soil should not be dense, contaminated or too acidic,
  • prevent long-term storage of seeds in a cool room,
  • observe the sowing depth,
  • seed germination should be at a level not lower than 10%,
  • the room should be bright enough
  • after sowing the seeds need to be watered, the time of the next watering is 2 days after germination,
  • Capacity with seedlings is recommended to cover with a film.

Seedling care

About a week after sowing, the Black Moor should give the first shoots. Sometimes seedlings remain on the seedlings, which interfere with the germination of leaves. Then these shells must be carefully wet and removed.

If the seeds are planted covered with a film, after emergence it must be removed.

When 2 leaves appear on the seedlings, the seedlings swoop, i.e. they are seated so that there are 5 cm between the shoots. Water is watered once a week.

Hardening seedlings

After germination, seedlings need to be moved to a cool place with good lighting. To prepare the plants for planting in open ground, they are put out every day for a couple of hours, and before they are planted they are kept for 24 hours outdoors and not watered.

Choosing a place

The site for tomatoes should be sunny, preferably protected from the wind.

It is believed that the “Black Moor” grows poorly in the place where cabbage and onions had previously grown. The soil at the site intended for tomatoes must be fertilized and dug up in the fall, and watered with warm water before planting.

What is care

We now turn to the description of the actions in the cultivation of the Black Moor. Like all tomatoes, it can easily be grown both in greenhouses and in the open field, but first you need to take care of the seedlings. First of all, prepare the seeds: make them hardened (so that they feel comfortable in the open ground), treat with preparations for fungal diseases (you can use a solution of potassium permanganate from improvised means), check the seed for germination. Seeds are buried by 2 cm in the soil, the capacity of the seedlings should be kept in a warm room with a temperature of 22-25 degrees and low humidity. After the appearance of 2 leaves of the plant, you can dive, transplanted into the open ground after the expiration of the period of 45-50 days, when the earth warms up and the danger of late frost completely disappears.

Due to the relatively high growth of the crop and the abundant amount of tomatoes on the hands, tomato plants require garters. As they grow, the plant is formed: the extra stepchildren are removed, flowering brushes vibrate in a timely manner (this technique helps to increase the yield), in greenhouses they usually form 2 stems. For all the time of maintenance, periodic watering is required (Black Moor seedlings are watered with extremely warm water) and top dressing with a full range of fertilizers (even if you have planted plants in fertile soil, applying a small amount of organic matter and mineral fertilizers will not be superfluous). Also do not forget to loosen the soil and do weeding.

Tomato Black Moor is well suited for novice gardeners, because it is not difficult to grow, and its amazing fruits are well suited to show off to relatives and close friends.

Terms of transplantation

After a month and a half, you need to plant seedlings directly on the site. At this time, it becomes warm outside, and frosts are unlikely.

The soil before planting watered.

Important!Although the “Black Moor” tolerates temperature fluctuations, it should be watered with warm water.

Optimal scheme

There are several planting schemes "Black Moor":

  1. Rows about 60 to 30 cm.
  2. Two line tapewhen between pairs of rows leave a wider distance.
  3. GnezdovayaWhen 2-3 bushes are planted in 1 hole.

When a two-line ribbon planting bushes in the rows is better to have in a checkerboard pattern.

In the case of using the latter scheme, there is a possibility that the plants will interfere with each other’s normal development.

Features of care and cultivation agrotechnics

In the process of growing "Black Moor" requires not only the standard care - watering, weeding, loosening the soil and fertilizer, but also pasynkovaniya, garters and preventive treatment.

Watering, weeding and loosening

For the normal growth of the bushes of tomatoes they need timely watering. This is best done in the evening when the sun is not so bright and the air is not so hot. Especially carefully it is necessary to water the "Black Moor" from the moment of transplanting to the appearance of fruits on the bushes. Then water as needed approximately 1 time in 7 days.

To weed grass does not interfere with tomato bushes to grow, the soil should be weeded regularly, removing them. In the reviews on the forums, sometimes they write that weeds are left in the hot summer to create a shadow. However, with this approach, you can reduce the yield due to soil depletion, because the nutrients from it will stretch the weeds.

Tomatoes "Black Moor" are very fond of loose soil, which means that the ground around the bushes should be loosened periodically.

Masking

The shoots that grow between the leaves and stems of the bush "Black Moor" are called stepchildren, and their removal is called stepchildren.

The appearance of the stepsons is fraught with the formation of an excessively thick tomato bush, which means a decrease in the number of fruits and a decrease in their size. Gotting is carried out during the whole time until the tomatoes ripen, leaving two stalks to grow. It is easiest to do this when the stepson reaches about five centimeters.

Since the bushes of the "Black Moor" are quite high, although the fruits are medium, they grow in large numbers, it is necessary to carry out the garter with the help of wooden pegs. This will not only prevent damage, but also give more access to light to the tomatoes and provide them with airing.

Did you know?Many consider tomato a vegetable, but, in fact, according to botany science, tomato belongs to berries.

Preventive treatment

It is very important where the Black Moor tomatoes will be planted, spring sanitized, fertilize, dig and loosen.

Copper sulfate, lime, fungicides can be used as a disinfectant.

Tomato bushes are required to spud to avoid the appearance of fungi. You can also carry out preventive spraying with special preparations.

A prerequisite for a good harvest is fertilizer. After transplanting, tomatoes are fertilized no more than three times during two months until the fruits appear. After that, it is better to refuse feeding, since harmful substances can accumulate in tomatoes.

It is preferable to periodically change organic fertilizers to mineral ones.

Growing tomatoes of the variety “Black Moor”, you will get a good harvest of exotic-colored fruits, which will pleasantly please the eye and taste.

Who created the Black Moor

The fruits of the tomato Black Moor have a light color and excellent sweet taste

At the end of the last century, employees of the closed joint-stock company NPK “NK” worked on the creation of a new variety of tomatoes Black Moor. LTD. In May 1998, the corporation submitted an application to the State Budget Committee to allow new tomatoes to be tested. The year 2000 was the year when Black Moor was included in the State Register of varieties recommended for cultivation. The State Commission for Testing and Protection of Breeding Achievements made a new variety of tomatoes allowed to grow in garden plots, in home gardens and small farms throughout the country.

What will please the Black Moor

In most parts of our country, the Black Moor feels better in a greenhouse

The recommended way of growing Black Moor is in film greenhouses and unprotected beds. Deciding for yourself where to grow these tomatoes, it is necessary to take into account that the plants are indeterminate, that is, tall, not having a natural limitation of the length of the shoots. They require the formation and, of course, tying to supports or trellis. If the climate of your area does not allow you to grow the Black Moor in an open garden, then you will need a film greenhouse at least two meters high.

Black Moor ripens in average time. The first flower brush appears above the eighth or ninth leaf, and the next after three leaves. The smooth ovoid fruits of this variety of tomatoes are first colored green with a darker spot closer to the stem. Gradually ripening, the tomatoes turn red and then acquire a reddish-brown color.

Tomatoes Black moor, when ripe, first acquire red hues, and when ripe, become almost brown.

The size of the tomatoes is small, the average weight of the fruit is about 45 grams, but on the other hand, the professional tasters gave excellent marks to their sweet taste. These characteristics of the variety determine the way they are used. Tomatoes Black Moor are mainly consumed fresh or in the form of homemade whole-fruit preparations.

A fairly thick tomato juice made from the fruits of the Black Moor contains more than 3% sugar and 7.2% dry matter.

The variety Black Moor is very fruitful. The amount of marketable tomatoes that he gives from one square meter of planted area is about 5 kilograms.

The fruits removed from the bush are well stored, transported, dispensed.

With all the positive qualities of these tomatoes, they are noted for their high susceptibility to apical rot during the drought period.

The nuances of the Black Moor agrotechnology

In the garden, the Black Moor tomatoes are formed into one stem;

The cultivation of the Black Moor is absolutely identical to the agricultural technology of any indeterminate tomato variety:

    1. For self-growing seedlings of these tomatoes, seeds are best purchased from trusted suppliers, so as not to encounter a fake.
    2. The date of sowing seeds for seedlings is calculated based on the climatic features of a particular area where tomatoes will grow. Planting in a permanent place is done when the seedlings reach an age of about 60 days. In the open ground, plants are placed only after the threat of late frosts has passed. In the middle lane sowing is usually done until mid-March, and planted in the middle or second half of May.
    3. The best way to form the Black Moor bush:
      • on the beds - in one stem, that is, as the plant grows, ALL stepchildren should be removed,
      • in the greenhouse - in two stalks, leaving the lowest stepson, or growing directly above the first fruit cluster.
    4. Please note that in the second half of August or early September (it depends on the local climate), the top of the plant, which is called the growing point, is removed. This is done to ensure that before the frost formed fruit had time to ripen. If this is not done, then the ovary will form until the very cold, many fruits will have to be removed green or brown, laying them for ripening.

    The scheme of the formation of tomatoes in 1, 2, 3 stalks

    Black Moor Reviews

    Greetings to all! And I had a Black Moor from “Search”. Excited! did not expect! Sweet, many and excellent in conservation! In its own juice, just delicious! Bushes stood for a long time, many fell asleep for ripening. Even greenish were tasty!

    nnnska

    http://qps.ru/oGwyF

    We Black Moor was from the Russian garden. Yes, it is very fruitful, but it’s impossible to call it “very sweet”, it’s rather sour.

    Drosera

    http://qps.ru/oGwyF

    In Black Moor, the fruits that have not yet reached full ripeness already have a sweet taste, which allows them to be removed for preservation in the immature stage. That, in turn, will allow these fruits to remain in the banks, without damage. In general, there are actually a lot of fruits on the bush, and they are fastened and fastened to the very frost. My kids, when they were small, dragged these tomatoes from the bushes, even without waiting for their full ripeness, they are so tasty. The main thing at an early age, to do prevention from top rot, because all long-fruited varieties of tomatoes are the first to suffer from this problem. Regular watering, mulching, dressing with microelements, as well as spraying calcium nitrate before the fruit ripens every two weeks, will avoid this problem. P。S。This variety is suitable for whole canning, as well as for fresh consumption.

    Dune

    http://dacha.wcb.ru/lofiversion/index.php?t2145.html

    The variety of tomatoes Black Moor can perfectly complement any collection of experienced gardeners, to become an excellent basis for the accumulation of experience by novice vegetable growers or those who first encountered the indeterminate type of plant. In addition, having a great taste and a unique color, these tomatoes will be a great addition to the everyday and festive table at any time of the year.

    Tomato Description

    Tomato "Black Moor" refers to the mid-ripening varieties of the hand, about 4 months pass from planting to the appearance of the first juicy fruits. Excellent harvest is guaranteed when grown in greenhouses, greenhouses.

    The variety “Black Moor” is a semi-determinant, the central stem is rather high, but it stops its development after the formation of inflorescences is completed.

    The average height of the bush is about 1.3 meters, when grown in a greenhouse can exceed one and a half meters. Up to 10 brushes are formed, fruits are formed on each of them (in the amount of 7 - 10 pieces, less often - 18 - 20). Differs in high productivity, there are many ovaries. The presence of brushes makes harvesting very convenient, because you do not need to collect tomatoes one by one.

    With proper care, they can grow in both moderately northern and southern areas. Description of the variety gives a general idea of ​​this amazing plant.

    Description of the fetus

    Fruits of the variety "Black Moor" look very unusual, differ by the following features:

    • Exotic maroon color.
    • Mass is small, 30 - 50 g.
    • Good meatiness.
    • The extended extended form similar to plum.
    • Rich sweet taste.
    • Ideal for making salads.
    • Due to the dense skin, perfect for pickling.
    • Ability to be stored for a long time.

    Due to the content in the composition of the antioxidant anthocyanin, tomatoes perfectly strengthen the immune system.

    The characteristic of the fetus is generally positive, the lack of only one - does not tolerate transportation very well.

    Planting and secrets of care

    Planting time falls on the end of March.

    Before planting seeds, it is recommended to treat them with a weak solution of potassium permanganate, then rinse with running water. Also, in order to temper some time, tomato seeds should be held at a low temperature.

    Seeds are planted to a depth of about 2 cm in special containers in which the optimum temperature should be ensured - at least 22 ° С, at most 25 ° С. In order to create a safe environment, containers can be covered with a film.

    As soon as small shoots appear, the film is removed, and the plants are put in a warm place with excellent lighting. After the formation of leaves (it is better to wait for two), the plants are seated in different containers.

    Transfer to the open ground occurs in a month and a half. But we must take into account the weather conditions - the spring frosts must completely pass. Before planting the hole must be watered with warm water.

    The variety needs careful care, because it is not highly resistant to diseases and adverse natural factors.

    The formation of the bush is made in two stems, which allows to obtain a bountiful harvest. Yields will be facilitated by careful loosening of the soil, and removal of weeds, and prevention of diseases, and pest control. To please yourself with impressive results, you should feed plants with mineral fertilizers at least twice a season. Potassium-phosphorus complexes will help to achieve a special effect.

    Shaking brushes will create a vibration effect that will help increase the yield.

    The “Black Moor” will be grateful if it is ensured that it is watered properly with water heated by the sun, which is especially important during the growing season. This watering should be provided to the laying of the fruit, then reduced to one moderate time per week.

    Water for irrigation throughout the season should be warm!

    It is very important to remove the stepsons in a timely manner. They appear and begin to bloom quickly enough, so the tomatoes should be closely monitored.

    The stem of the plant is high enough, and so that it does not break from the weight of the resulting brushes, it must be tied to a support.

    Growing a variety is not particularly difficult, the most important thing is to perform all actions in time.

    Diseases and pests

    Tomato "Black Moor" is distinguished by an average level of resistance to pests and immunity to disease. The following diseases pose the greatest danger to them:

    • gray rot
    • fusarium wilt,
    • phytophthora.

    Gray rot on the tomatoes is easy to identify, from this fungal disease on the lower leaves of the plant, gray-brown spots spread out, they gradually rise above and hit the fruit. Save the harvest will help the timely detection and destruction of the fungus.

    Observing the leaves will help to recognize the fusarium wilt: if they have turned yellow and have changed shape, you should cut off the bush and look at its internal vessels - if they are diseased, they are painted in a rich brown color. Causes of infection by a fungus can be disturbances in crop rotation, poor-quality watering, and excess fertilizer in the soil. Also, the disease can cause the proximity of the garden to an industrial enterprise.

    Correct crop rotation and hilling of the bush will minimize the risk of fungal diseases. Preparations "Barrier" and "Hom" are also quite good means of prevention.

    Protect tomatoes from phytophthora by spraying a solution of Bordeaux mixture. Also, a measure of prevention are potassium phosphate fertilizers.

    Pest-caterpillars are removed and destroyed manually, in order to prevent their further occurrence in the fall, the soil is carefully dug up.

    Yellowing and withering of the leaves may indicate damage to plantations with the whitefly. It is a small, moth-like, white moth. Insect larvae attach themselves to the back of tomato leaves, sucking water and nutrients out of them, which leads to a decrease in yield. The insecticide “Confidor” or folk remedies will help to cope with them - spraying with a solution of laundry soap or garlic tincture.

    Insecticide "Karbofos" will help in the fight against spider mites.

    "Black Moor" - a tomato with amazing taste. Its unusually colored fruits will be a worthy adornment of any table, and preparations for the winter from them will turn out refined both in color and taste. With proper care will be excellent yield, the variety is ready to please the whole family with juicy tomatoes, which you can eat fresh with pleasure, as well as preservation for the winter.

    Pin
    Send
    Share
    Send
    Send