General information

Jam of apples in a slow cooker - cook without steaming! Recipes aromatic, thick, homemade apple jam in a slow cooker

Apples are rich in various vitamins and other beneficial substances. They can not be stored in the freezer, so they are made from preparations for the winter in the form of jams and preserves.

There are few people who refuse buns with a sweet apple dessert. Products from these fruits, made at enterprises, are not as tasty as apple jam, cooked in a slow cooker. The whole process takes little time, if you follow simple recipes.

Cooking features

Jam can be cooked in a pressure cooker and in a slow cooker. All models differ from each other, the program is selected from the following:

Those hostesses who already have a special mode for jam in this kitchen appliance simply follow the instructions for the slow cooker. But if there is no such program, they use the universal - “extinguishing”. The number of apples and sugar is chosen by everyone independently, since the volume of bowls for all models is different.

A selection of apples for jam

If you plan to cook jam with apple slices, the fruits are selected not overripe and without damage. Any juicy apples of normal ripeness will fit into the grainy.

Fruits are washed and peeled, the core is removed. One part of the apples is enough to add half the sugar.

On its own site all the fruits are useful, without chemistry. But if they are purchased in stores, then you should pay attention to such a sign of unreliable products as glossy skin without any flaws.

As a rule, the harmful substances are most contained in the skin and you can get rid of them if you just remove it from the fruit. But still it is better to choose fresh and grown without nitrates.

Recipe "Five minutes"

To make this beautiful amber jam, you need apples and sugar in a 1: 1 ratio. If the fruit is very sweet, then you will need less sugar. According to the recipe, take 1 kg of ingredients.

Fruits are thoroughly washed and dried. They are cleared from the cores and cut into slices. Apples are laid in the slow cooker, the “quenching” program is activated for 1 hour. After 20 minutes, sugar is added to the bowl and mixed with the apple pieces.

The finished jam is poured into pre-sterilized jars.

Transparent jam

In order to cook this dessert, you must:

  1. Apples - 1 kg.
  2. Sugar - 800 g
  3. Water - 2-3 liters.
  4. Vanillin and cinnamon.

Juicy and large fruits are chosen for the future jam. In general, all varieties are suitable, but if you get sour apples, it is better to increase the amount of granulated sugar to 1 kg.

Due to the fact that the fruits are cut into slices, even damaged specimens and collected from the ground are taken. They are well washed under running water, dents and stains are removed. Then they are cut into slices, and the cores are thrown away.

Peeled and chopped fruits are lowered into a basin with water, in which 1 tsp is dissolved. citric acid. This procedure is necessary in order to protect the apples from darkening when in contact with air.

Slices are obtained and dried, then mixed with sugar. In a multi-bowl pour 1 tbsp. water and apples in sugar. Cooked the product with the lid open, stirred with a wooden spoon every 5 minutes.

To start, select the program "quenching" or "cooking". On average, it takes half an hour to make jam. After this time, vanilla and cinnamon are added to the bowl, the lid is closed, the dessert is cooked for another 5 minutes.

To prepare you need to take:

  1. Apples - 2 kg.
  2. Sugar - 2 kg.
  3. Cinnamon - 2 sticks or 2 tsp.

Ripe and hard fruits are selected for jam. They are washed under a stream of warm water, together with the skin are cut into slices or pieces. The core is completely removed.

Prepared apples are moved to the multicooker bowl, filled with granulated sugar, the ingredients are gently mixed and left to stand for 5 hours so that the sugar is mixed with apple juice.

After a specified amount of time, cinnamon is added to the bowl, after which the future treat begins to boil. On the display mode "extinguishing" is selected. At the first stage, the apples in the syrup are prepared for 10 minutes.

In total, there are 3 approaches, each of 10 minutes. If the multicooker has the “Multipovar" mode, then you can choose it for jam. The temperature is set at around 100 degrees.

While the apple dessert is being prepared, it does not mix, but only gently dip the slices into a syrup with a wooden spoon. Each subsequent cooking contributes to the concentration of the syrup, and the fruits eventually become transparent.

Hot jams are put into clean, sterilized and dry jars. Tara rolled metal caps.

After preparing the jam and cooling it, the jars are sent to be stored for the winter in a cool place. Basements and cellars are considered to be the most favorable for placing blanks. But even at room temperature, nothing will happen to jam. It retains its healthy and taste for 2 years.

If the apple harvest turned out to be big and you cannot eat all the fruits, then you can make fragrant jam in a slow cooker. This sweet dessert is perfect for pancakes, pancakes and just for tea. Baking with him is amazing. Jam with pleasure is eaten by both adults and children.

Jam from apples in a slow cooker - general principles of preparation

Jam does not require a uniform consistency, but still taken fruit chop. This can be done before cooking or after preliminary heat treatment. Sometimes the apples are immediately cut into small pieces and boiled for a very long time, until the slices disintegrate, the delicacy becomes homogeneous. Jam obtained from all autumn varieties of apples. Summer fruits are also suitable, but if they are unripe or completely green.

The important ingredient of jam - sugar. It makes up at least 50% of the total weight of the peeled fruit. Sand is added immediately or after pre-steaming, grinding the ingredients. Sometimes apples with sugar are combined in advance, so that the fruits give out juice, the grains dissolve.

What combine apples in jam:

• fruits: pears, plums, quince, citrus,

• some vegetables, usually pumpkin, carrots,

To jam did not boil, you need to lay apples no more than half the height of the bowl from the slow cooker. Therefore, to cook a lot of treats at a time will not work. But if you need to cook 2-3 liters, it will fit perfectly. Usually used baking modes and stewing. Sometimes additionally use the stove to warm up a little mass, prepare a syrup or decoction.

Jam from apples in the "Tender" crock-pot with lemon

The recipe is very gentle jam from apples in a slow cooker. This delicacy is prepared without the peel, but still it perfectly freezes and turns thick. Pectin digestion technology is used.


• 1.2 glasses of water

• 2 tbsp. with a pile of sugar.


1. Apples are cleaned after rinsing, peel off as thin as possible so that more pulp remains.

2. Fold the skins into the saucepan so that they take up less volume, you can cut it. Fill with water (1.2 cups), set to boil. After boiling you need to reduce the heat, cook for half an hour. Then skins need to drain. We need a decoction, about 2/3 cup. It contains pectin, which will help the jam to become thick.

3. Peeled apples cut into quarters, remove the area of ​​stubs, put in a slow cooker. We pour in 0,3 glasses of water.

4. Cooking on a baking program for half an hour.

5. Open the slow cooker, knead the apples with a wooden pestle. You can remove the pieces from the bowl, punch through a blender or grind through a sieve.

6. Add a decoction of apple peel, pour all the sugar at once. Here also add the juice of half of citrus.

7. Turn on the baking again, this time we cook jam for 40 to 60 minutes, we look at the density we need. The lid can be closed, the mass is thick and will not run away.

Twisted apple jam in a slow cooker

Very simple, one might even say lazy technology of boiling apple jam in a slow cooker. To grind fruit, you can use a meat grinder or combine.



1. We twist apples through the meat grinder. You can interrupt the ingredients to the state of gruel blender.

2. We shift to the multi-cooker saucepan, set the extinguishing mode, add water and cook for 30 minutes.

3. Add sugar, stir with a wooden spatula. Immediately pour citric acid. Without it, the jam will turn out cloying.

4. Remove the extinguishing program, set baking.

5. Prepare jam for another 50-60 minutes, but look at the color and consistency. If the mass quickly thickens, then you can cook less delicacy. Do not forget to regularly check and stir.

6. Pour the sweetness into jars and close while it is hot, or just cool and use immediately. In the fridge, this jam is also well stored.

Jam of apples in a slow cooker with slices

For this jam technology is used single cooking. That is, the mass does not need to remove, shift, wipe or something to cook separately. Everything is very easy and simple; skins are not even removed from apples.



1. Wash the fruit. You can not dry. Cut into slices or cubes, the size and shape of the pieces do not matter. Fold in a multi-cooker saucepan.

2. Add sugar, stir, leave for a few hours to highlight the juice.

3. Turn on the baking program, cook for 15 minutes.

4. Mix thoroughly, set the extinguishing mode to 2.5 hours. Stir periodically, look for the thickness of the jam.

5. If the acid in the fruit is small, then to improve the brightness and taste, you can pour a little lemon.

6. After 2 hours you need to prepare the jars, rinse, warm, be sure to dry.

7. Put the treat in jars, roll up the key, cool the apple jam upside down.

Jam of apples and plums in a slow cooker

Variant of mixed apples with plums. An interesting technology of combining mashed potatoes and pieces. We do not remove the skin from apples, so that our delicacy is thick and rich.



1. Remove plums from plums. Grind the pulp with a blender or twist the plums through a meat grinder.

2. Apples cut into cubes or slices, combine with plums.

3. Add sugar at once, we do all this in an ordinary saucepan.

4. Put on the stove. We make a small fire and warm it up for a quarter of an hour to dissolve all the sugar. It is not necessary to add water, juice will gradually be released from the fruit, all the sand will melt.

5. Now the mass can be poured into a multi-cooker saucepan. Cooking on baking for another quarter of an hour.

6. Switch to the program "Quenching". Expose exactly two hours.

7. Cooking jam for the winning signal. Periodically check the density. If necessary, adjust the taste with lemon juice, add spices for a brighter flavor.

8. Fold in sterile containers or just cool.

Jam of apples in a slow cooker with oranges

The option is very appetizing and sunny apple jam in a slow cooker with oranges and lemon, clockwork aroma and unusual taste.


• 7 large apples

• 0.5 large lemon or one small citrus.


1. Cut off the peeled apple flesh into pieces, put them into a container from a multicooker saucepan.

2. Clear the oranges, cut the flesh into cubes, throw away the bones. Add to apples.

3. Also grind lemon pulp, add to the slow cooker.

4. Fill all the top with sugar, no need to stir.

5. Cooking on fire for 45 minutes.

6. Remove the fruit from the bowl, twist the blender.

7. Return mashed potatoes to the slow cooker, cook for 15-30 minutes in baking mode, achieve the consistency we need.

8. This jam can be used as a blank, but it is better to cool it and use it immediately, as over time the vitamins from the delicacy evaporate.

Jam from apples in a slow cooker with pumpkin

Another simple recipe bright jam. This time the apple is mixed with pumpkin. The advantage of the recipe is that cooking can be stopped at any stage in the second cycle. Even if the jam thickens enough, you get a great mashed potatoes.


• 1 water multistakan


1. Cut the pumpkin into cubes, put in a slow cooker, add water, cook for 20 minutes in the fire.

2. During this time, cut apples into arbitrary pieces immediately together with the skins.

3. Add fruit to the steamed vegetable, cook together for another 15-20 minutes.

4. Take out all of the multicooker. We interrupt the blender.

5. Add sugar to the warm mass according to the recipe. Stir, leave to dissolve.

6. Turn on the slow cooker on the baking mode. Now jam is prepared from 25 minutes to an hour. We look at the density, try, be sure to stir, so that the mass is prepared evenly.

Jam of apples in a daily cooker

Recipe for amber jam, which is prepared in a slow cooker in several stages. Grind apples better through a meat grinder.



1. Apples with skins, but without stubs, are twisted to a slurry, mixed with sugar immediately in a slow cooker.

2. Leave the mass for a couple of hours.

3. We stir, we prepare on the baking program about fifteen minutes. Stir, leave for 4-5 hours.

4. Cook the apples again in baking mode for 15 minutes. Leave for another five hours.

5. Turn on the stewing program, fill jam with cinnamon or other spices, cook for 30 minutes. If the density is not satisfied, then time can be added.

Jam of apples in a slow cooker - tips and tricks

• Lemon juice in the jam is added not only for taste, but also to preserve the color of apples. Without it, the delicacy becomes dark, brown.

• You can add more sugar to the jam than indicated in the recipe, but you shouldn't pour less sand. Matter is not at all in taste. With a lack of sugar, the billet will quickly turn sour.

• In the started jar of jam there will be no mold, if you sprinkle the delicacy on top with powdered sugar.

• It is not necessary to add cinnamon, clove and other spices to the total mass. To give the blank a delicate aroma and pleasant taste, you can put all the aromatic substances in a linen bag and boil it.

• If rind is added to the jam, it should be well ground. You can use dried and ground product.


You will need such items:

  • multicooker,
  • pan or any suitable container containing the ingredients,
  • knife,
  • cans and lids for preservation,
  • kitchen scales (you can do without them).

Cooking process

To prepare the syrup, water is poured into the slow cooker and sugar is poured, it is all mixed up and cooked for 20 minutes in the Cooking mode.

  1. Peeled fruits are cut into small pieces.
  2. The sliced ​​fruit is added to the prepared syrup and boiled for 40 minutes in the “Cooking” or “Quenching” mode.
  3. If you wish, you can add any spices to this jam.
  4. The finished hot jam is poured into sterilized jars, covered with lids, after cooling, placed in a cool place.

Video: How to cook apple jam in a slow cooker

From apples with lemon

For this type of jam, you need the following ingredients:

  • a kilo of apples
  • kilogram of sugar
  • one lemon,
  • two tablespoons of water.

From the kitchen equipment will need:

  • multicooker,
  • container under the ingredients
  • cans and lids for preservation,
  • knife.

To prepare do the following:

  1. Apples, preferably solid, must be washed, cleaned, core them, then cut them into cubes and fall asleep in a slow cooker.
  2. There, pour sugar and add water.
  3. Lemon wash thoroughly (you can scald), cut into large slices with the peel and fall asleep in a slow cooker.
  4. The ingredients are well mixed.
  5. In the multicooker, turn on the mode “Quenching” for 25 minutes.
  6. Hot jam poured into sterilized jars, close the jars with lids and leave to cool completely.

Apples and Cranberries

Ingredients for the apple-cranberry product will require the following:

  • a kilo of apples
  • 300 grams of cranberries,
  • kilogram of sugar
  • glass of water.

Inventory will need the same as in previous cases:

  • multicooker,
  • container under the ingredients
  • cans and lids for preservation,
  • knife.

To prepare the jam, perform the following actions:

  1. First, wash the fruit, peel the skin, remove the core, cut them into slices.
  2. We place the lobules in a slow cooker, add sugar to them and mix.
  3. In the slow cooker, we set the “Quenching” mode for 1 hour and launch it.
  4. After the fruits are extinguished, we add to the multicooker the washed cranberries and water, again we turn on the “Quenching” mode for 1 hour.
  5. Hot jam is poured into sterilized jars, close them with lids and leave to cool.

Amber apple jam slices

For the preparation of this product are used only apples and sugar - it differs in that the fruits do not boil soft, retain their shape. From the ingredients you will need:

  • a kilo of apples
  • half a kilo of sugar.

Inventory remains unchanged:

  • multicooker,
  • container under the ingredients
  • cans and lids for preservation,
  • knife.

Preparing this jam is very simple, the actions are performed in the following sequence:

  1. Apples are washed, peeled, removed from the middle of them with stones, cut into thin slices.
  2. Slices covered with sugar and left for 12 hours.
  3. The slices are moved to the slow cooker, which is turned on in the “Quenching” mode for 2 hours.
  4. In the process of quenching the apple mass is periodically stirred.
  5. Hot jam is poured into sterilized jars, covered with lids and left to cool.

Apple Orange Jam

This product will need the following ingredients:

  • a kilo of apples
  • 3-4 oranges,
  • kilogram of sugar.

From the kitchen equipment you will need:

  • multicooker,
  • container under the ingredients
  • cans and lids for preservation,
  • knife.

To prepare this product you need:

  1. Wash the apples, peel them, core them, cut them into cubes.
  2. Peel oranges, divide them into slices, free from seeds (if desired), cut each lobule into 2-3 slices.
  3. Apples and oranges are placed in a slow cooker, covered with sugar, mixed and left to stand for 1 hour.
  4. Turn on the multicooker in the "Quenching" mode for 40 minutes.
  5. Hot jam spread on sterilized jars, close them with lids and leave to cool completely.

In principle, finished products can be stored in a dark place at room temperature, if, of course, the banks under it were properly sterilized - in this case, it is stored for at least a year without any problems. If there is a cellar, conservation is better to move there. If it is a little preservation, then it is possible to store it in the refrigerator.

So, the process of cooking apple jam using a multicooker is very simple. For those who are not satisfied with the pure apple taste of the product, there are a number of recipes that additionally use other ingredients. You can come up with your own options - such experiments will not require any significant effort and expense.


  • Apples 1 Kilogram
  • Sugar 600 grams
  • Water 100 milliliters
  • Walnuts 200 Grams
  • Lemon 1 Piece
  • Amaretto liqueur 40 milliliters
  • Bay leaf 2 Pieces

Apples need to be washed and cut into slices. We turn on the slow cooker in the "Jam" mode and the time is 1 hour.

Add water, sugar, zest and lemon juice to the crock-pot. Cook the syrup, stirring, until sugar dissolves.

Then add apples and bay leaves to the syrup. Stir, close the lid and cook for 20 minutes.

After 20 minutes, take out the bay leaf, add nuts and liquor. Close the multicooker lid and cook until the signal.

We put the finished jam in sterilized jars and close the lids. Turn over and leave to cool.