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How to freeze the pumpkin for the winter at home

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A healthy body is considered a real treasure for a person who leads an active lifestyle. To maintain it constantly, you need vitamins, and freezing pumpkins for the winter is a wonderful opportunity to stock them up. As you know, the fruit is well preserved in the basement, provided that it has no scratches, cracks and a dry root is present. But not everyone can afford this luxury. In a city apartment is quite difficult to store large fruits. And in the cut form they quickly deteriorate and lose their valuable properties. How to solve this problem in the best way? We learn what the experts say.

Freezing pumpkins for the winter: competent preparation of the product

Long since gardeners appreciated the unique fruit of the pumpkin for its beneficial properties, excellent taste and external beauty. It contains a whole arsenal of vital elements for the body:

  • carotene,
  • pectin,
  • potassium,
  • carbohydrates
  • cellulose,
  • vitamins of group B, C, E, D.

Therefore, reasonable housewives are trying as often as possible to feed the fruit to the family meal. Often they think about whether it is possible to freeze a pumpkin for storage in order to cook various dishes from it in winter. Experienced cooks confirm the effectiveness of this method. The main thing is to make blanks according to the accepted rules.

To prevent slices of vegetables from sticking together during storage, they should be put in small paper bags or containers. So much more convenient to use the product for cooking.

There are several options for freezing bright vegetables for the winter, which are practiced by true connoisseurs of healthy fruit. Some housewives cut it into pieces, put in plastic bags, and then placed in the freezer. Unfortunately, the product turns out to be watery and is suitable only for making mashed potatoes. Experts advise to freeze the pumpkin for the winter in three variations:

This approach allows you to determine in advance for which purpose the semi-finished product will be used:

When the goal is set, you can begin to freeze the pumpkin for the winter at home and the first step is the preparatory work.

The right fruit is the key to success.

First, select a sufficiently ripe product of any kind. It must meet the requirements of:

  • small size
  • elongated shape
  • no visible cracks
  • no darkening
  • no dents
  • dry spine
  • bright orange color of the pulp,
  • pleasant aroma.

Then it is thoroughly washed under running water to eliminate residual soil or debris. Cut the vegetable in half with a sharp knife. Remove the seeds with fibrous pulp. Use a kitchen towel or napkin to wipe the funnels.

Sunflower seeds are desirable to wash, dry and eat on an empty stomach in its raw form. This is a wonderful method of dealing with worms.

Ways of cutting raw product

Depending on the selected method of preparation, make cutting. Some housewives doubt: whether it is possible to freeze the pumpkin with the peel to increase the volume of the product. Experienced cooks have noticed that it is very tough in raw form, so it is better to remove it. To do this, the pumpkin is cut into several pieces and gently peel off. Then shred:

  • diced
  • straws
  • long stripes
  • on a coarse grater.

Each hostess chooses the option that is suitable for her winter menu.

Raw fruit freeze

First of all, peel off the vegetables. Cut into cubes of various sizes. If the blank is made for filling the cakes, small options will do. For cooking hot meals, large sizes are allowed. Then they are laid out on a tabletop or cutting board covered with cling film. When the cubes dry up a little, send in the freezer. After 30 minutes, the finished product is transferred to bags or special containers. The grated pumpkin is packed and immediately placed in a chamber with a temperature of –18 ° C.

It is advisable to sign the bags with the ground product. When frozen, they look very much like carrots.

Boiled product for all occasions

Young mothers should know how to freeze the pumpkin for the winter for feeding small children. Since this product is an important ingredient kids need to prepare it so as to preserve useful items. For this pumpkin cooked in such ways:

  1. In a large capacity boil water. Drop slices there for a few minutes. When they soften, immediately removed.
  2. Heat treatment in the microwave. In a special dish placed pieces of vegetable. Expose the maximum power and cook 15 minutes.
  3. Using a double boiler. For a quarter of an hour, the product is kept above steam. The finished pumpkin is piled up in a colander to get water out of it.

Whatever cooking method is used, the main thing is to bring the fruit to a soft state. After that, it is crushed to a uniform consistency, laid out in bags, cups or small containers. Cooled blanks are placed in the freezer.

It is advisable to freeze the pumpkin for the winter for feeding children in small containers in order to rationally spend the product.

Storage of Baked "Queen" Vitamin

As you know, pumpkin, prepared in this way is considered a particularly useful product. Even in frozen form, it does not lose its properties. Bake the fruit in two ways: diced or sliced. In the first case, you need to remove the peel, in the second - the product is cleaned after heat treatment.

The finished pumpkin is ground with a blender, tolkushki or table fork. Puree laid out in small forms or silicone cups.

Try to fill in the form for the preparation of pieces of ice pumpkin puree. After freezing, ready-made cubes unpack in dense plastic bags.

Cooking excellent delicacies of frozen pumpkin

Before preparing the amber fruit, it is necessary to thaw the ingredient correctly. There are several basic rules:

  • pumpkin slices immediately immersed in boiling water,
  • the finished puree is placed on the lower tier of the refrigerator for several hours,
  • a homogeneous mass of vegetable is defrosted in a microwave,
  • grated product is added at the very end of cooking.

Consider the popular recipes frozen pumpkin for the winter, which offer experienced chefs.

Fragrant Casserole

The dish is often served for breakfast or dinner. It has excellent taste and aroma. Ingredients needed for cooking:

  • 0.5 kg of frozen pumpkin,
  • juicy apples (200 g),
  • chicken eggs (2 or 3 pieces),
  • semolina (100 g),
  • sugar (tablespoon),
  • butter (150 g),
  • a pinch of baking soda,
  • salt by preference of the culinary specialist.

First you need to figure out how to boil frozen pumpkin for casserole to get excellent delicacy. To do this, it is placed in hot water and boiled until soft. Then the liquid is drained, add salt and knead tolkushkoy.

In cooled mashed potatoes put grated apples, butter, semolina, soda. After that, the ingredients are mixed and pour whipped with sugar eggs. The finished gruel shift in a baking dish, covered with foil or special paper. Bake in the oven for about 30 minutes at a maximum temperature of 200 ° C.

Charlotte for dessert

For those who do not know what can be made from frozen pumpkin, cooks offer a simple recipe for charlotte. For its preparation will require products:

  • frozen pumpkin,
  • flour,
  • eggs,
  • sugar,
  • soda or baking powder,
  • salt to taste.

In a separate container, prepare the usual dough for charlotte. Further, the baking dish with high sides is covered with parchment. At the bottom lay the pieces of frozen pumpkin in its raw form. Vegetables pour cooked dough. Bake in the oven at a temperature of about 180 ° C. Serve the dish for breakfast or dinner.

Practice shows that you can cook a lot of dishes from frozen pumpkin. The main thing to be inspired, turn on your imagination and act. Let the amber "queen" of vegetables - her majesty - "Pumpkin" always be on the table.

Useful qualities of pumpkin

  • improves eyesight
  • removes cholesterol and slag,
  • normalizes digestion
  • strengthens blood vessels
  • has diuretic properties
  • boosts immunity
  • promotes wound healing
  • strengthens bone tissue
  • normalizes pressure
  • helps to lose weight.

Method number 1. Frozen ground pumpkin

  1. Frayed pumpkin can be used in the preparation of various dishes and pastries. Choose a suitable specimen for freezing. The flesh of the vegetable should be dense and moderately ripe.
  2. Rinse well and wipe the pumpkin. Peel the fruit, remove friability. Dry the main pulp on a paper towel.
  3. Rub the pumpkin on a grater, put the chopped mass in a bag with a clasp. Release the air from the container, close tightly and place in the freezer. Try not to cook large portions (no more than 450 grams), it will be more convenient for you.

Method number 2. Frozen Pumpkin Chunks

  1. To freeze the pumpkin cubes, you need to use only fresh vegetable. A slice that lay in the fridge will not work. Take the whole fruit, wash and share.
  2. Chop into pieces, remove excess moisture from the pulp of the pumpkin napkins. Send the vegetable cubes to a baking tray, tray or food container. Spread the slices in one layer.
  3. Next, place the chopped pumpkin in the freezer. After a few hours, remove the product, transfer the composition to a container. After that, send the pumpkin again in the freezer until such time as you do not use it.
  4. Having done such manipulations, you get cubes. You do not need to treat pumpkin with boiling water before freezing, chopped vegetables are easy to store.

Method number 3. Fast freezing pumpkin

  1. Sometimes it is enough to wash and cut up the vegetable. Cut into arbitrary pieces and place each slice in a suitable container. Send the container for long-term storage in the freezer.
  2. If you decide to keep the pumpkin in the bag, make sure that it is tightly closed and there is no air left in it. When you decide to cook the soup, remove one of the pieces and cook the dish in the usual way.

Method number 4. Frozen Gourd Pumpkin

  1. It is possible to freeze the baby pumpkin for feeding in combination with other vegetables (carrots, zucchini). Select quality products, rinse and clean thoroughly.
  2. Get rid of the seeds in the pumpkin and zucchini, then chop the vegetables into small pieces. Spread out on paper towels, collect excess moisture.
  3. Then put the chopped vegetables in a tight bag with a clasp or a container, send it to the freezer. When it comes time to prepare the dish, send the products to boil in its original form.
  4. Prepare the soup, cool to the desired temperature, if necessary, grind the vegetable composition into mush. It should be borne in mind that young children need to gradually be taught to lure.
  5. Despite all the beneficial properties of the pumpkin, this vegetable is also fed with a gradual introduction into the baby’s usual diet. Check the condition of the child, whether there are any changes and deterioration of health.

Method number 6. Frozen Pumpkin Puree

  1. Take a ripe pumpkin, wash and get rid of loose entrails. Chop the vegetable into pieces with the peel. Put the product on a baking sheet, place in the oven preheated to 170 degrees.
  2. Bake the pumpkin for 50 minutes. Next, remove the vegetable, let it cool, remove the peel and place in a blender. Use a household appliance to achieve uniform composition.
  3. After that, distribute puree in small plastic glasses. Wrap tightly with cling film and place in the freezer for long-term storage.

Vegetable is not whimsical in growing and fresh storage. Housewives sometimes have a question about how to store pumpkins frozen. Vegetable can be used all year round, adding it to various dishes, pastries, cereals, soups and salads.

general information

A pumpkin is a fruit that can be perfectly preserved without spoiling for up to 20 months. To do this, it is enough to properly fold the harvest after harvesting for the winter in the cellar. But only in the case when the vegetable is deposited in perfect condition. If the peel has cracks, scratches, a petiole is missing, the pumpkin never lasts long. This also applies to those varieties that are not intended for long-term storage.

Another problem associated with storing pumpkins at home is that the vegetable often reaches a lot of weight and volume. Large fruit is difficult to use at one time, and after lying in the refrigerator in the cut form, quickly loses its valuable properties.

In such cases, the problem arises - how to save a pumpkin for the winter? The best modern way is to freeze. Many believe that after freezing the fruit will lose most of the vitamins, especially carotene, which is so rich.

There are mistresses who are confident that after storage in the freezer the flesh becomes tasteless, almost inedible.

There are some simple solutions with a simple action algorithm. To understand how to freeze the pumpkin, it is important to decide in advance how this semi-finished product will be used in the future:

  • for children or fillings for cakes suitable frozen preparation in the form of mashed potatoes,
  • for side dishes - freezing of blanched pieces of pulp,
  • for pancakes and casseroles - grated,
  • The most versatile way is to freeze raw cubes.

Let's consider each option in more detail.

DIY freezing process

For the implementation of the procurement for the winter will need:

  • cutting board,
  • sharp knife
  • plastic container for mashed potatoes (special containers, dairy product jars or ordinary plastic cups),
  • plastic bags (regular or with a slider).

When everything you need at hand, you need to process the vegetable before you determine it for long-term storage.

Raw material preparation

To make frozen pumpkin better preserved at home in winter, you need to choose ripe fruits of oblong oval-shaped muscat varieties with bright orange juicy flesh. Selected specimens should be washed under running water, blot with a napkin and leave to lie down until completely dry, then clean from the hard skin.

The most convenient way of cleaning is to cut the tops, put the vegetable on the table horizontally and clean the skin off with a sharp knife. The pumpkin cut into two parts is thoroughly cleaned of seeds and inedible cores.

It is recommended to chop the flesh into large pieces and dry in the oven, due to which the mass will become sweeter, tastier and less watery, which will help save considerably space in the freezer cabinet. Seeds can not be thrown away, but also dried in the oven. It will turn out tasty and healthy delicacy.

Is it possible to freeze the pumpkin

Sometimes you can hear the opinion that after thawing the pumpkin becomes almost inedible. In part, this is true, but only if you do everything wrong. If you freeze it just like carrots or zucchini, that is, just cut it into pieces and send it to the freezer, then the pumpkin will be watery and suitable only for making cream soup.

Therefore, in order to preserve the useful qualities of the pumpkin for the winter and to make preparations for various dishes, you need to follow a few simple rules for freezing this product.

How to prepare a pumpkin for freezing

To freeze, be sure to take a whole pumpkin, and not a cut piece, which lay for some time in the market or in the refrigerator. Selected for freezing pumpkin thoroughly washed. Then you need to cut the pumpkin into two halves and cut out part of the pulp along with the seeds, since you can freeze only the hard part of the pumpkin.

To freeze a pumpkin raw, you must first clean properly. To do this, put the pumpkin upright on a chopping board. Holding the pumpkin with one hand and the other, carefully cut off the peel with a sharp knife with one jerk to the base. Continue to cut the peel strips across the pumpkin, turning it.

Next, cut the pumpkin into the same cubes 2-3 cm, using a sharp kitchen knife with serrations. Spread pumpkin cubes on a baking sheet in a single layer so that they do not touch each other and do not overlap.

Since the pumpkin grows in size when frozen, if the cubes touch each other, they will eventually stick together. Send a baking tray with cubes in the freezer for a few hours so that the pumpkin freezes well.

You can freeze and fresh pumpkin, grated. This preparation is well suited for toppings, baking and pancakes. It is necessary to prepare the pumpkin in the same way as described above, grate it, put it in a plastic bag with a clasp and freeze.

Put in the package exactly as much as you need for a single use. Packages with the workpiece tamped to a flat shape and sent to the freezer.

Pumpkin packaging and freezing

After pumpkin cubes freeze, move them into a container for further storage. This may be plastic containers - containers, jars of mayonnaise, yogurt, etc. or plastic bags with a clasp. Put the packaged containers or bags with blanks in the freezer.

How to freeze the finished pumpkin

There are ways to freeze cooked pumpkin: boiled (blanched) or mashed. Many young moms ask questions about whether it is possible to freeze a pumpkin for a child and how to do it correctly. Так вот, для использования в качестве первого прикорма детей готовую тыкву рекомендовано замораживать в виде пюре.

Pumpkin is very well absorbed by the child's body and helps with constipation, and also has a sweet taste, which is very popular with children. Personally frozen pumpkin will save moms from searching for vitamins in the winter and the need to buy baby food of dubious quality.

How to cook a pumpkin for freezing

To freeze the blanched pumpkin, you need to prepare it the same way as for the raw freezing slices. Rinse, peel, cut into equal cubes or slices, spread them on a towel and let dry.

Then pumpkin blanched. To do this, put the pieces of pumpkin in a colander, immerse it in boiling water for 3-4 minutes, then immediately place it in ice water. Then take out the pumpkin cubes and dry on a towel. Prepared pumpkin should be put on a baking sheet and sent to the freezer for several hours.

Now consider how to freeze the pumpkin in the form of mashed potatoes. Pre-washed pumpkin should be cut into cubes of 3 cm with the peel. If the pumpkin is very small, it can be cut into quarters or even halves.

Prepare a pumpkin for mashed potatoes in several ways: in the microwave, on the stove or in the oven. The main thing is to cook it so that it becomes quite soft and easily pierced with a fork.

For cooking pumpkins in the microwave Place the sliced ​​pieces in a glass container filled with about 5 cm of water. Send to the oven and cook for 15-25 minutes at high temperature.

The exact time depends on the power of the furnace and the electrical voltage. Therefore, after the first 15 minutes, check the softness with a fork and, if necessary, increase the cooking time. For cooking pumpkin in the oven you need to lay out the pieces of pumpkin on a baking sheet and bake at 150 degrees for an hour and a half.

If there is no oven, you can boil pumpkin for mashed potatoes. Boil 3 cm of water in a liter saucepan, add the chopped pumpkin and cook for 10-15 minutes, until it is soft. Peel and crush. This can be done with a fork or with a blender. As soon as the pumpkin has cooled, transfer it to the container for freezing.

Now consider how to cook and freeze pumpkin for feeding baby. For baby food The nutmeg pumpkin looks best: their flesh is sweeter, juicier and softer than that of other species. Pumpkin baked in the oven as described above.

Pure in a blender and after cooling, laid out in a container for freezing, leaving some free space. For baby food large portions are not needed, so large ice cream trays are well suited.

How to freeze cooked pumpkin

Blanched pumpkin cubes, well-frozen, are shifted into a bag with a clasp or plastic container and put into the freezer.

Pumpkin puree is shifted into bags with a clasp, plastic cups or buckets, covered with plastic wrap, if there are no covers, and sent to the freezer. Frozen pumpkin stored in the freezer for 10-12 months.

How to eat frozen pumpkin (defrosting process)

Frozen pumpkin after storage in the freezer can be used to make salads, soup, mashed potatoes, cereals, sauces, pastries, pancakes.

Before eating pumpkin, frozen pieces, do not recommend thawing vegetable. It should be dipped in boiling water, broth or milk and cook until done. This will preserve its nutrients and taste.

Pumpkin Puree can be thawed in the microwave or in the refrigerator. Since the baked pumpkin is almost a ready dish, it is added to porridge or another dish at the end of cooking.

For baby food frozen mashed potatoes can be added to boiling milk or dissolved in hot porridge.

How to prepare a vegetable for freezing?

The main thing when harvesting pumpkins for the winter is to choose and prepare the vegetable for freezing. To do this, take into account several factors:

  1. You can freeze any kind of vegetable. However, the best varieties are: Acorn, Harlequin, Butternat, Divo, Gribovskaya, Kherson, Gilea, Bylinka, Muscat.

Attention! Summer-style pumpkin (light and soft) is more suitable for making further soups, manti and adding to meat dishes. Winter dense and sugar varieties are more often used for cereals or as a baking filling.

  1. It is important that the vegetable is ripe, but not over-ripe.
  2. Only whole pumpkins are suitable for freezing. Previously cut pieces and slices from the refrigerator that have been stored for some time are not suitable for harvesting.
  3. The thick skin should be free from damage, cracks and damaged places. In this case, the "tail" of the pumpkin should not have signs of rotting or deterioration.

Preparation of the product for harvesting is as follows:

  1. Vegetable must rinse under running water. In this way, up to 99% of microbes can be removed from the surface of the pumpkin.
  2. Cut the vegetable in half with a sharp knife. A tablespoon of scraped fibrous pulp and seeds, leaving only the hard part.

Attention! Do not rush to throw pumpkin seeds. Seeds contain 8 of 12 essential amino acids. By consuming about 100 grams of seeds per day, you can satisfy the body's daily need for amino acids.

  1. Rinse the vegetable again and dry on paper towels.

Freezing raw pumpkin

Raw pumpkin can be frozen in small cubes, making the batch portions, depending on what dishes will be used for vegetables. The process of freezing the vegetable is as follows:

  1. Before cooking it is important to properly clean the pumpkin. To do this, put the vegetable vertically on a cutting board and cut off the skin from the tail to the base using a sharp knife. You can peel the pumpkin in another way. It will take washed and peeled pumpkin cut into large slices. Then separate each pumpkin piece from the peel, armed with a sharp knife.
  2. Next, cut the pumpkin into slices. If in the future the pulp will be used in manti, it is better to chop the vegetable into small cubes. For cooking, adding to meat dishes, vegetable cutlets, vegetable can be cut into larger pieces.

Attention! Pumpkin for feeding babies can be prepared either separately or in combination with other finely chopped vegetables: broccoli, zucchini, cauliflower and carrots.

  1. Sliced ​​pumpkin spread out on paper towels and dried.
  2. Prepare a tray or pan wrapped with cling film. Spread pumpkin cubes on a tray in one even layer so that the pieces do not touch each other.

Attention! When frozen, pumpkin slices will increase in volume, so the pieces must be laid out at a distance from each other, otherwise they will stick together.

  1. Place the baking tray with vegetable slices in the freezer for 2-3 hours.
  2. Pour pumpkin cubes in a plastic bag, releasing air, or in containers for freezing. Remove blanks for storage in the freezer.

Attention! You can freeze vegetable cubes without dry freezing. But in this case, pumpkin pieces packaged in portions in sachets based on one dish.

Blanched Frozen Pumpkin

Among the ways to freeze a pumpkin for the winter, this recipe attracts the special attention of cooks. Thanks to the preliminary blanching, the vegetable will retain its beautiful color and dense structure.

For procurement required:

  1. Boil water in a large saucepan.
  2. Separately prepare a bowl of cold water and ice cubes.
  3. Prepare a pumpkin cleared of seeds and peel. Cut the vegetable into small cubes. Pour the pumpkin pieces into a colander.
  4. Dip a colander with pumpkin slices into boiling water for 2-3 minutes. Immediately move the colander to a bowl of ice-cold liquid, leaving for a few minutes.
  5. Sprinkle pumpkin pieces on paper towels and dry.
  6. Transfer the vegetable cubes to a tray wrapped with cling film. At the same time spread the fruit at a short distance from each other.
  7. Frost slices for 2-3 hours and packaged in plastic bags, plastic sudochku, small portions of containers.
  8. Remove containers with pumpkin back into the freezer.

Attention! In order not to confuse pumpkin blanks with carrots in winter, it is necessary to sign containers.

Grated pumpkin: rules for freezing

At home, you can freeze not only pieces or slices of vegetable, but also prepare grated pumpkin for the winter. This preparation is perfect for making winter pancakes, toppings or cottage cheese casseroles.

You can prepare a grated pumpkin for the winter as follows:

  1. Washed pumpkin in soap solution should be peeled and seeds cleaned in half. Drain the vegetable.
  2. Cut the vegetable into large slices.
  3. Using a grater with large teeth, grate the vegetable.
  4. The ground pumpkin to pack up in bags. Bleed air out of the bag.

Attention! In each package to put exactly as much product as is required for the preparation of one dish.

  1. Remove the bags of shredded pumpkin in the freezer, giving them a flat shape.

Pumpkin puree preparation

Choosing ways to properly freeze the pumpkin, you should not overlook this recipe. It will take more time to prepare, but the result will appeal not only to adults, but also to children. Homemade pumpkin puree can be safely given to babies as the first complementary foods. Also mashed potatoes are suitable as a stuffing for pastries, for example, rolls or cakes.

You can make pumpkin puree for further freezing as follows:

  1. Washed pumpkin cut into two halves, remove the seeds together with the fibrous pulp. Rinse the vegetable again with cool water.
  2. Along with the peel, chop the vegetable into large slices.
  3. Prepare a baking sheet, cover with parchment paper.
  4. The oven is heated to 180-200 degrees.
  5. Put pumpkin slices on a baking sheet and send in a hot oven. Bake the pumpkin for an hour.
  6. Remove the vegetable slices from the oven, put on a plate and cool. Separate the pumpkin pulp from the rind.
  7. Feather pumpkin pulp with a blender or wooden pestle.
  8. The resulting vegetable puree spoon spread on ice molds, small containers, plastic cups.
  9. Frost the vegetable puree in the freezer for 2-3 hours.
  10. When the mash is frozen, carefully remove it from the molds and pour it into a plastic bag. Hermetically close the bags and send them back to the freezer.

Attention! Pumpkin cubes can be used not only for cooking, but also in cosmetology. For example, add a pumpkin in anti-aging or toning masks for the face, neck, neckline, hair.

If there is no oven, you can prepare a pumpkin for mashed potatoes in several ways:

  1. Boil the vegetable. To do this, you will need to boil water in a deep pan. Toss pumpkin pieces with peel into boiling liquid. Boil the vegetable slices over low heat for 15 minutes until soft. After that, fold the pieces into a colander and cool. The last stage to separate the vegetable slices from the skin and chop the blender.
  2. Bake in the microwave. To cook a vegetable in this way, you will need to take glassware from the microwave and fill it with half water. Then add pieces of pumpkin to the container. Set the pot in the microwave. At maximum power, cook vegetables for 15-20 minutes. After that, cool pumpkin pieces, separate from the peel and puree.

Each of these methods has its undoubted advantages. However, modern cooks prefer harvesting pumpkin puree for the winter of baked in the oven vegetables. This method allows you to save most of the beneficial properties of the product and taste.

How to defrost a vegetable?

Frozen vegetable can be used to prepare a variety of dishes: soups, meat delicacies, cereals, pastries, casseroles. However, before adding a pumpkin, you need to consider a few rules:

  1. Pumpkin in small cubes can be added directly to hot dishes, without first defrosting. It is enough to dip the pieces in boiling liquid, milk or broth and boil until cooked.
  2. Chopped frozen pumpkin for the filling or cottage cheese casserole, you must first put in a colander and thawed at room temperature. Then squeeze the pumpkin hands from excess moisture.
  3. Pumpkin puree can be defrosted in the refrigerator on the bottom shelf or using the "Defrost" mode of the microwave oven. Since the vegetable has already undergone preliminary heat treatment, it is better to add it to the porridge at the end of cooking.

Using pumped pumpkin for baby food, frozen pumpkin plate (cube) is added to hot milk or porridge.

I am the mother of one year old son. When she began to introduce prikorm, they started with vegetables. Courgettes and including pumpkin. Always added it to porridge.

In autumn, a lot of pumpkin fruit grows in my garden. I always process it and freeze it in different forms, I rub it on grated or just dice it. Then I take out the bag and add, very tasty and healthy. I advise everyone.

And I do not like to freeze food, I think after defrosting the pumpkin is watery and tasteless.

Marina, if you properly freeze and follow all the technologies and rules, then the product will be no different from fresh. Where else can you get a fresh pumpkin in spring? I freeze in autumn and in winter I bake pancakes with it.

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