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A selection of the best recipes billet rowan (chokeberry) Aronia for the winter

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The black chokeberry berry bush is a representative of the wild flora of East America, cultivated by a Russian breeder, geneticist I. V. Michurin, endowed with healing properties and decorative effect. Aronia (scientific name of the plant) - not uncommon in the gardens of connoisseurs of natural healthy products. Dwarf, having the official status of a medicinal plant,
pleasing with abundance of harvest, loved and revered by traditional healers and culinary specialists. Admirers of extraordinary black ash rowan blanks for the winter will delight you with a unique taste.

Harvesting berries of chokeberry

In order to get tasty pieces and meet expectations, you need to know when to pick berries. The ideal time for removal is called the beginning of autumn - September-October. Then the crop reaches its full maturity, it can be saved for the long winter months and used as a preventive measure for various diseases.

If you want to get a berry with a maximum concentration of useful substances, collect it after the first frost. It is then that she gets her best taste. And now let's see what can be made of black wolf.

Recipes for chokeberry rowanberry jam

The first thought that arises when you wish to procure black chokeberry is jam. There are many options for making jam from this berry, but the preparatory stages of their preparation are about the same.

When it comes time to make harvesting of chokeberry for the winter, it is important to heat the berries correctly. It turns out that the fruits are dry, so before you cook them, it is recommended to soften them a bit. This is done by successively lowering them for 3–5 minutes, then in boiling water, then in cold water. After the procedure, the fruit is poured into a colander, allowed to drain and only then proceed to the preparation of jam or other preparations.

Chokeberry Jam

For the preparation of the mixture is not profitable, because solid rowan berries are cooked for a long time. First, half a pound of water is poured into a pound of sugar and the syrup is prepared. They poured berries, prepared according to the above principle, and set on fire. When the mass boils, it is kept on the fire for about five minutes, stirring constantly, and then removed and left for about 8 hours or a little more. This time is necessary so that the berries are soaked with syrup. After that, the rest of the sugar is added to the mixture, and again the container is set on fire. Stir, boil until the syrup thickens.

Lay out the jam in jars, roll covers, usually metal. It can be closed and polyethylene. Some housewives even close the banks with foil and fasten them with a cord moistened with water. When it dries, it is tightened, creating tightness.

Black chokeberry jam can be made without sugar. It is especially useful in this form for people suffering from diabetes. For its preparation, a bulk container is taken, a rag is placed on its bottom, and jars filled with prepared berries are placed on top. The water is poured into the container so that it reaches the hangers of the cans, and on a small fire it is brought to a boil. As soon as they settle in the cans of berries, they should be gradually filled. The cooking process takes about 40 minutes. When the jam in them is ready, the banks alternately take out and roll.

Chokeberry Jam

Dwarf is harvested in different ways, the recipes for the winter involve the preparation of jam or, as we used to call it, jam. For this you need about a pound of sugar and a kilogram of berries. Fruits are prepared for cooking, then poured into a container and covered with sugar. They should be left until they put the juice. This usually takes 3 to 5 hours. After this, the container is placed on the stove, the contents are brought to a boil, they reduce the heat and cook for an hour, stirring constantly.

When the mixture has cooled, wipe it through a sieve or chop the berries with a blender. The future jam is set on fire again and cooked until it thickens. Hot laid out on sterile jars and roll. Used as a dessert or base to sauces.

Chokeberry Compote

The easiest recipe for making compote is to pour the berries with hot syrup once. Prepared for canning berries scatter on banks for a third of their volume. Then prepare a syrup of water and sugar in a ratio of 2: 1: sugar is diluted in water, brought to a boil and cook for about 5 minutes. Hot syrup is poured over the cans with berries, immediately rolled up with metal lids. Banks turn, wrap and allow to cool. After that, the workpiece can be lowered into the cellar.

Compote can be prepared in another way. Pour boiling water over the berries poured into the jars, and then pour the entire contents into the container along with the berries. The mixture is boiled until the berries burst, then add sugar and boil for 10 minutes. Only then compote is poured into the banks and rolled up. However, it is believed that with this method of preparation a lot of useful substances are lost.

Syrup from mountain ash black-fruited

Aronia syrup is considered healthy and tasty. To do this, take prepared in advance, but already dried berries of chokeberry and fall asleep in three-liter jars to the shoulders. Add three tablespoons of citric acid (30 g) and pour boiling water over the neck. Covering the jars on top of gauze or saucer, leave for a couple of days.

After this period, the water is drained through a strainer into the pan, sugar is added at the rate of one and a half kilograms per three liters of water and put on the fire. The syrup must be constantly stirred and heated until the sugar has melted, it is not necessary to bring to the boil. When sugar dissolves, remove from heat and allow to cool. The finished syrup is poured into sterile containers, covered with lids and sent to a dark, dry place. It does not have to be cold. Even in a warm room, the syrup can be stored for several years.

Chokeberry juice

Chokeberry juice will also be useful. To prepare it, you will need a liter of fresh chokeberry juice, a liter of apple juice and about 50 grams of sugar. Juices of berries and apples are mixed, heated, add sugar, put on a slow fire and bring to a boil. Then poured over the banks and roll covers. Banks must first be sterilized for less than 15 minutes.

How to dry berries

Chokeberry - peculiar, requires a special approach to harvesting. Fruits collected after full ripening, stuck by the first frosts, fully reveal their valuable qualities. It is necessary to dry them so as not to lose the healing properties.

Collected mountain ash is sorted, separated from the stalks, sorted, washed, dried. Drying the berries is recommended in three ways: dried in the open air, using an electric dryer, oven. Observing temperature, you can choose any option.

Outdoors

Chernoplodku vyalyat as clusters, and in bulk. Peeled of garbage, rot, birds pecked berries, umbrellas hang on a fishing line in a well-ventilated area, if dry sunny days have stood out, it is allowed to take out clusters on the street.

Periodically inspected for mechanical damage, mold. It is not recommended to allow wetting of already dried fruits. For drying in bulk, parchment (or any other food) paper is laid on the pallet. Prepared chokeberry finely laid out. Dried - as on clusters, periodically agitating, checking the quality of the berries.

Ready black chokeberry a bit like wrinkled dark raisins with a glossy shine.

Important! Dried fruits are considered dried if, when the fruit is squeezed between the fingers, juice is not released.

Electric dryer

On the trays attached to the dryer lay out prepared rowan. To sustain at a certain temperature specified by the instruction, usually, the initial drying occurs at +55 - 60 degrees, dried dried berries at +40, the approximate ready time is 4-5 hours.

In the home oven, the actions remain the same, only on modern ovens they include convection, the ordinary oven - they leave the door ajar, often checking, stirring. It is necessary to make sure that the color of the fruit does not brighten - the black chokeberry loses its color, loses its healing properties.

Tip! If the black flea is dry and crumbles, do not grind it in a coffee grinder, add to baking.

How to store dried chokeberry

Dwarf blackberry, like any of the dried fruit, has the ability to absorb moisture. For the safety of the product is not suitable dishes that allow air: paper bags and boxes, plastic containers.

  1. Glass jars with ground-in lids - the best option, dried fruits are stored for a year.
  2. Tightly closed cans protect aroniya from moisture for about six months.
  3. In food plastic (containers or zip-bags), semi-finished products are stretched for 3 months.

Storage conditions: at room temperature.

Reference! Fruits of Aronia are a dietary product. Due to the low sugar content, 100 grams of berries contain 52 kcal.

Curative wine

Natural drink that preserves all the vitamins and therapeutic property chokeberry, as well as stress reliever - this is wine. The fruits of the shrub contain a small proportion of sugar (9%), so the fermentation process lasts longer than usual, the wine is sour, tart (due to the high content of tannins), but still not strong (quickly deteriorates), but it useful low-calorie drink. People with diabetes, overweight are advised to drink only this wine.

To prepare for any recipe collect dry, ripe, strong fruit, the quality of which depends on the taste of wine. They do not wash - this is important, wild wine yeast lives on the unpeeled black-skinned peel, thanks to which the juice ferments, and the mud turns into tartar, settles at the bottom of the tank, and is removed by filtration. Crush each berry with your hands or use various devices: a meat grinder, a grinder, a press.

The chernoplodka is a rather unaccountable berry, it is difficult to squeeze the juice out of it, it is not sweet, therefore wine makers add sugar to improve the taste of the wine and fermentation.

Chokeberry grated with sugar without cooking

Despite the huge amount of vitamins P, C, iodine, and many other nutrients and trace elements, black aprons, alas, are not to everyone's liking because of the tart and sour taste. Therefore, good housewives find a way to "sweeten the pill." For example, the recipe of grated raw chokeberry with sugar without cooking is simple and easily gives the berry the desired taste.

Products for the recipe are taken in proportions of 1: 0.5 (mountain ash 1 kg and 500 g of sugar). First we pick the berries, separating the mountain ash from the twigs. Then thoroughly wash our crops and dry them in a natural way. Then take a blender and chop the berries with sugar. The output is a homogeneous berry mixture.

Now it is possible to sterilize jars with lids and pour still fruit puree into sugar in sugar containers, which are still hot. Banks set aside for a few minutes, so that the berry has let more juice. During this time, just as sugar must completely dissolve. Delicacy is ready! Closed lids can be stored in the refrigerator when they cool down completely. Enjoy your meal!

Recipe for apple and chokeberry jam

No less useful and tasty will also jam from apples and chokeberry. For this recipe you will need:

  • Rowan berries - 1 kg,
  • 1.5 kg of sugar
  • Apples - 0.4 kg,
  • 2 tbsp. water.

We also sort out and wash berries and apples in running water. From the last we remove the seed box and peel it. All together frayed in a blender to a puree mass and mixed with sugar. Pot of apple and berry puree is sent to the stove and boil until cooked over low heat.

Any of these jams can be stored until the winter holidays, if you close it in the sterilized banks and put it in the cellar. Delicacy comes out very tasty, and jam with apples acquires a special flavor and taste. Enjoy your meal!

Chokeberry marmalade, Home-made recipe

Despite all the astringency and astringent properties of chokeberry, marmalade prescription comes out very sweet, not cloying and fragrant. In this case, it is prepared very simply. For the recipe we need:

  • Black chokeberry - 1-1,2 kg,
  • 400 ml of water
  • 600 g sugar + a little for decoration.

Rowan pick, wash and ship in a saucepan with water on medium heat. Heat the contents and boil until the berries soften. Then we rub rowan through a sieve, receiving berry mashed potatoes. The output should be about 600 g of pureed berry mass.

Now sugar is poured into puree from a mountain ash (it turns out 1: 1) and goes back to the stove. The berry-sugar mass is boiled until thick. Next you need to prepare a dish on which we will lay out marmalade. To do this, moisten it in ice water and only then spread a thick mass on it. Use a knife to evenly distribute the mass and dry it in a natural way.

Serve at the table by cutting the marmalade into pieces and roll each in sugar. Enjoy your meal!

Jelly from black chokeberry for the winter "Black Mirror"

As with any other rowan berries, you can also make a tasty and sweet jelly. In this case, the taste will not be tart, you get a real dessert. For him we take the following products:

  • Rowan - 1 tbsp.,
  • 3/4 Art. Sahara,
  • 2 tbsp. l gelatin,
  • 4 tbsp. water,
  • Citric acid - at the tip of a knife.

We touch a rowan, we wash it and we press juice from berries. We transfer the cake to the pan and pour hot water on the fire. After 10 minutes cooking the cake, filter it. In the resulting broth, pour sugar and acid. Then again send to the stove and boil, occasionally removing the foam.

Now you need to properly prepare the gelatin. To do this, according to the instructions on the packaging, soak the substance in cold water for 5-40 minutes. The time will depend on the type of gelatin (granules or plates).

Prepared gelatin is added to the broth and bring everything to a boil. After that, the raw juice that was squeezed out of the mountain ash is sent here, and everything is mixed. The boiled mixture is distributed in molds and sent to freeze in the refrigerator. Also, the hot mixture can be poured into sterilized hot cans and cover with gauze - this is how black chokeberry jelly is stored for the winter. When the mass has cooled completely, the banks tied with parchment paper.

Recipe jelly from mountain ash black-fruited without gelatin

If there is no gelling agent on hand, then you can make jelly from chokeberry without gelatin. For this we take:

  • Rowan - 1 kg,
  • Sugar - 700 g,
  • 0.5 kg of water.

Berries are sorted, washed and poured into a bowl, filled with heated water. Sent to the stove to boil until the berries are completely softened. Then we filter the berry mass and squeeze it with gauze or cotton fabric. Add sugar to the broth and set it on the stove on a slow fire.

15 minutes mass is boiled, after which another hot broth is poured into sterilized banks and covered with gauze. When the jelly cools, the banks are covered with parchment paper and tightly tied. Enjoy your meal in winter!

Jam from chokeberry for the winter: healthy sweetness

Regular use of chokeberry normalizes blood pressure and strengthens blood vessels. And so that the tartness of the berries does not affect the desire to use healthy preparations, you can make fragrant jam for the winter from black chokeberry. It will require:

  • Rowan berries - 1 kg,
  • Water - 200-300 ml,
  • Sugar - 1-1,2 kg.

As in the preparation of jam, the main ingredient should be washed, sorted and poured into an enamel container. There we pour water, knead well berries and fall asleep with sugar. We put the pot on a low fire and heat until sugar is dissolved. After that, we increase the fire, and boil jam until readiness. Periodically stir the mass with a spatula.

If you plan to pasteurize jars in jars, then turn off the heat at about 105 ° C. To store the jam without pasteurization, the temperature should reach 107 ° C. Finished even hot delicacy is poured into clean, heated dry jars. If necessary, pasteurized or capped when a sugar crust forms on top of the jam.

Jam of apples and chokeberry "Fantasy"

Autumn is rich in the harvest of vitamins. In addition to the classic recipe, chokeberry berries can be combined with another equally useful fruit - an apple. Autumn vitamin jam from apples and chokeberry has a delicate taste and aroma. For this recipe we take:

  • Rowan - 1 kg,
  • Apples (Antonovka) - 2.5 kg,
  • Water - 5 cent.,
  • Granulated sugar - 3 ½ st.

Berries are picked, cleaned from leaves and twigs, and then washed. In the water, boil the mountain ash about 45 minutes to its softness. Water is poured into a separate container, and chop the berries in a meat grinder. Now prepare the apples - wash the fruit and dry with a kitchen towel. Clean the apples clean from the seed box and cut into slices or small cubes.

Fill chopped Antonovka (or other variety) with water from under the mountain ash and boil for about 25 minutes, also until soft. Grind apples in mashed potatoes can be through a sieve, then throw off the peel. Mix the finished mashed berries and apples, add sugar to them and leave to stand overnight.

Утром ставим кастрюлю на медленный огонь и варим, постоянно помешивая, до получения густой как сметана массы. Примерно на это понадобится около 45 минут. Полную готовность блюда можно проверить, капнув повидлом на блюдце. If cooled, the drop does not spread out on a plate - it means that the delicacy is ready. We turn off the fire on the stove, and pack the even hotter jam into pre-sterilized cans prepared in advance and close it.

Pasta from chokeberry at home

Love the sweet and healthy, but there is no desire to mess with the banks? Then the recipe for such sweetness as a black ash fruit candy made at home is exclusively for you. For it is necessary to take:

  • Rowan - 10 tbsp. berries,
  • Granulated sugar - 5 tbsp.,
  • 2 squirrels.

Removed from the stem and carefully washed berries pour into a saucepan (metal) and crush with a wooden spoon. Sprinkle the berry mass with sugar, cover it with a lid and put it in the oven, heated to about 160 ° C. It is recommended to use a glass lid to make it easier to “pry” behind a rowan.

As soon as there is enough juice in the saucepan, mix the mass for better distribution and dissolution of sugar. After that, the mixture acquires a jelly-like appearance, we grind it with a sieve and leave to cool. In the already hot mass add raw proteins and whisk until the mass turns white.

Now the future marshmallow needs to be dried. Prepare for this heat-resistant glass dish and fill it with 1/3. The oven is heated to 80 ° C, put the dishes and watch the marshmallow so as not to dry out. Upon reaching the desired condition of the first layer, the next part is laid out on top. We proceed in a similar way with the remaining third mass.

When all the pastila is ready, the container is covered with white paper and then a lid. Keep a treat you need in a cool dry place. Enjoy your meal!

Compote from the black winter forest fairy tale

Like any other berry, you can also make compote from mountain ash. To do this, take the berries (the amount will depend on the expected volume of the container) and sugar per 500 g per 1 l of water. Berries are cleaned, washed in running water and dried on a towel. In the meantime, we can sterilize the jars, after which we can fill them with 1/3 dry berries, no more.

Pour boiling water over the rowan trees with boiling water and leave for 3 minutes. After that, pour the water into the saucepan, bring to a boil and pour sugar into it. After stirring, boil everything for up to 10 minutes, after which we pour it again into cans of rowan. Banks roll and roll over to cool completely, wrapped in a blanket. After a month you can drink compote.

Compote of Ranette and Chokeberry "Paradise Apple"

A more delicate taste can be obtained by preparing a compote of ratenka and chokeberry. For him we take:

  • Apples - 1-1.5 kg,
  • Rowan - 0.5-0.7 kg,
  • Cold water - 4-4.5 liters,
  • Sugar - 6 tbsp.

We sort out small juicy inlays, rinse under warm running water and pour into a bowl, fill with water. Rowan berries are washed in a colander, also in warm running water, simultaneously turning over from spoiled berries. After letting out the excess water from the mountain ash, we set it aside for the time being.

Preparing jars for compote - wash and sterilize containers and leave them to dry. In the ready-made jars, pour out a little of the spreads and 2 handfuls of rowan. As a result, about half of the can should be filled. Now we take a large-sized pot, fill it with clean water and send it to the stove.

When the water is boiling in a saucepan covered with a lid, turn off the fire. After that, pour containers with apples and berries almost to the neck with boiling water. In this form, the future compote is infused for about 15 minutes. After the specified time the liquid should become a delicate scarlet shade.

Now the infusion is again poured into the pan and sent to a large fire, covered with sugar. The proportions are 1 cup of sand per liter. Stir boiled liquid with a wooden spoon, ensuring complete dissolution of sugar crystals. After that, the fire can be turned off. With the ladle again we fill the cans with sweet syrup and cork with metal lids. Cooled compote stored in the cellar or pantry.

Aronia syrup with citric acid and cherry leaf

Syrup from chokeberry is very useful for people with high blood pressure. To preserve the maximum benefit, you can prepare syrup from chokeberry with cherry leaves and citric acid. Such a vitamin preparation is easy to use and treats many diseases. So, for the syrup we take:

  • Aronia - 2 kg of berries,
  • 2.5 liters of water
  • Citric acid - 25 g per liter,
  • Sugar - 1 kg per 1 liter,
  • Cherry leaves - to taste (the more, the more tasty it will be).

The leaves will be needed on the recipe in approximately 1: 1 proportions with rowan.

Cherry leaves and rowan berries are washed in running water, then pour all the boiling water. In this form, leave the food for a day to insist. The next day, the infusion of mountain ash merges into a saucepan and is sent to the stove. When the infusion boils, acid is poured into it in the indicated proportions. Cherry leaves from the container with rowan leaves and pour the resulting syrup to the berries. Again we maintain the infusion of the day.

The next day, again pour out the ash infusion, the berries are no longer needed. Again we send everything to the fire, and when it boils, we add sugar there at the rate of 1 kg per 1 liter of infusion. Well-mixed still boiling broth is poured over pre-sterilized jars or glass bottles for inchers and corked.

Preparation adzhika of black chokeberry for the winter

Everyone is used to cooking adjika from hot peppers with spices, salt and herbs. And surely few people can cook this berry dish. Meanwhile, from the black chokeberry it turns out a wonderful adjika for the winter. For preparation we take:

  • Berries - 1 l,
  • 2-3 art. l salt,
  • 130 g sugar,
  • 60 ml of vinegar (9%),
  • 125 g of garlic,
  • Cinnamon - 0.5 tsp,
  • 0.5 tsp. carnations
  • 1st c. l spicy mixture hop-suneli,
  • Allspice - 5-6 peas,
  • Ground red pepper (hot) - 0.5 tsp.

Rowan, as in any other recipe - we sort out, wash and recline in a colander. Need to get rid of excess water. Then we clean the garlic cloves and skip it through the meat grinder and berries, mixing them together. In the resulting mass add allspice with milled spices. Separately, mix sugar with vinegar and salt and pour it over the berries.

Now prepare the jars - wash and sterilize. Boiling water and cover. Ready adjika spread on banks, close and send in the fridge. The dish has an original pleasant taste. Enjoy your meal!

Raisins from black chokeberry at home

Aronia is a very useful berry, but does not leave a pleasant sweet aftertaste. Unfortunately, its fruits are tart and have a specific astringent taste. But here raisins made of chokeberry, made at home for the winter is worth trying - it is quite sweet and melts nicely in your mouth. In addition, everyone can cook it, it's very simple! Take:

  • Rowan - 1.5 kg,
  • Sugar - 1 kg,
  • Water - 2 tbsp.,
  • Citric acid - 1 tsp.

Berry gently tear off the twigs and sort out, getting rid of leaves and litter. After that, the berries are washed under running water and recline in a colander. Now prepare the syrup. Water is poured into the pan and sugar is dissolved in it. Send them to the stove, bring to a boil until all the sugar is dissolved. When the water boils, pour the mountain ash and acid into the pan.

Boil the berries for about 25 minutes, then throw them in a sieve or colander. Rowan syrup is perfect for making compote or ice cream. The boiled berry now needs to be dried. For this you need an electric dryer or a regular oven. We use a more traditional way. On a baking sheet you need to pave the baking paper and evenly spread rowan on it.

Dry berries at a low temperature - about 50 ° C. If you still have an electric dryer, then you should also cover its grate with paper. Rowan raisins are kept in paper or cloth bags, and you can also leave them in a closed glass container. So raisins can be stored for a year, and you can eat it in one way or add it to baked goods. Enjoy your meal!

How to freeze black chokeberry for the winter: a simple recipe

Berry perfectly "experiences" freezing, retaining all its useful properties. There are several ways to do this. The choice of freezing method will depend on the future plans for the berry. To freeze the whole berries the easiest way to take:

We pick berries from leaves, petioles and twigs, rinse and drain in a colander. Then we dry on a kitchen towel, periodically turning the fruit over. Now dry rowan portions are laid out in vacuum bags (preferably in one layer) and we try to get rid of the air in them as much as possible. Hermetically sealed bags of berries can be sent stored in the freezer.

How to dry in the oven black chokeberry

The berries are removed from the collected umbrellas and washed thoroughly, throwing it back in a colander. You can also spread out a thin layer on a kitchen towel. When the berry has dried, it can be moved to the oven with a temperature of 40 ° C for 25-30 minutes. After a time, the temperature in the cabinet rises to 60 ° C, and the berry is already drying to full readiness.

Readiness is visible by the lack of water in the berries. At the same time rowan should not be red or brownish. This will mean that the berry dried out. It is possible to store the drying of the blackfloat in plastic containers or glass containers covered with nylon covers. The main thing is that moisture does not penetrate inside. All drying is ready!

Drying chokeberry in an electric dryer

The wonders of household appliances make the process of harvesting seasonal products for the winter incredibly simple. So you can save the maximum amount of beneficial properties of Aronia rowan, you can dry it with an electric dryer.

To do this, take a rowan, remove it from the twigs, sort it from the leaves and spoiled berries. Exceptionally first-class rowan washed in running water through a colander. Then we give to drain the waste water, spreading the berries on a sieve a layer of a couple of centimeters. To dry chokeberry in an electric dryer should be at a temperature of about 60-70 ° C. In doing so, strictly follow the instructions in the instrument manual.

Well-dried berries should get rid of almost all the water, but still not get a red-brown color. Otherwise, it will mean that the berries are dry and have lost their main wealth - vitamins and trace elements. Finished drying can be stored in an airtight container that does not allow moisture to pass through. This can be any plastic sudochki, but not plastic.

Pay attention, with such preparation of black chokeberry for the winter, its berries lose their unpleasant tartness. The taste of drying leaves sweetish with sourness, and the berry itself retains a maximum of useful substances.

Rowan black chokeberry wine

Fans of hard liquor prepare wine from chokeberry, which pleasantly pleases not only with taste, but also with color. In addition, 200 g of such a drink per day will fill the body with a huge amount of nutrients and vitamins, normalizes pressure, improves the bowels, sleep, eyesight. To prepare the wine, take a bottle of 10 liters and pour into it 2 kg of berries, which were previously crushed in a meat grinder. One and a half kilograms of sugar is poured there. The more berries there are, the richer the drink will be. Sometimes for taste throw a handful of raisins or gray rice, they also contribute to a more active formation of wine yeast. On the bottle they pull a medical rubber glove with their middle finger pierced and put it in a warm dark place. Every day, shake without removing the gloves.

After three days, two liters of cold boiled water and a glass of sugar are added to the bottle. Then it is closed again with a glove and returned to the place, shaking every day. The procedure is repeated two more times every 10 days. Wine will be ready in 33 days.

If no rice or raisins are added to the mixture, the first procedure should be done after 10 days, when yeast is formed. This wine is prepared 40 days. It can be drained when the glove is lowered. If it is inflated, it is necessary to endure a few more days.

Drained wine must be steeped for a couple of days. Then it is poured into a container so that the precipitate does not fall. Manipulations are repeated every 2 to 3 days until a completely clear wine is formed. You can store it in a jar or bottle, closed with a lid.

Pouring of chokeberry

Homemade chokeberry rowan can be stronger. To make a berry liqueur, the washed fruit is poured into a three-liter jar to the shoulders, poured half a kilo of sugar and poured with vodka. From the edge of the neck should be 2 cm of free space. As a rule, a three-liter jar takes a half kilogram of berries and a little more than a liter of vodka. The jar is closed with parchment paper, folded in three layers, or with a nylon lid and dipped in a cellar or placed in a refrigerator. After two months, you can get it and bottle it. The tincture is also stored in a cool place.

Aronia vinegar

HaveXus from chokeberry is rich in healthy substances and gives the dishes a special aroma, taste and color. To prepare it, you need to wash the berries, chop and pour water in a ratio of 1: 1. Then add 20 g of dried black bread, 50 g of sugar, 10 g of dry yeast per liter of the mixture. The liquid is left to ferment at room temperature for 10 days. After this period, 50 g of sugar is added to it. After a couple of months, the vinegar is ready. It is bottled, sealed and stored in a dark place.

Rowan Jujube

From the fruits of blackberry rowan it turns out delicious marmalade. Take ripe berries, preferably those that have already been under the frost. Wash them, remove them from the stalks and prostrate them in salted water. Put in a saucepan, pour in some water and boil berries. After that, they should be slightly kneaded, rubbed through a sieve and mashed potatoes again put on the fire, adding sugar. Stir in the mixture continuously, until it thickens. At 2 kg of berries will need about a kilogram of sugar.

While the mass cools, take a baking sheet, close it with parchment and sprinkle with sugar. Put on it the cooled mass and put in a hot oven. Marmalade stand in it until the formation of a crust. When you get it, sprinkle with powdered sugar with vanilla, cut into slices and store in a closed container.

Sweets made of chokeberry: marshmallow, marmalade

For lovers of "sweet", who have no problems with overweight and irregular glucose, an exquisite delicacy will be marmalade and pastila made from black fruit - rowan puree.

In recipes for cooking, it is recommended to wipe the mashed potatoes through a sieve, but this is how the product loses the most important component of the black chokeberry - fiber, which promotes digestion, therefore it is more beneficial to leave the mashed potatoes unchanged (how to cook told in the recipe for jam), mix it with sugar and water, and boil it on the weak fire until thick.

Put the berry mass on a moistened cold baking sheet, evenly spreading a layer of 1.5 - 2 cm. Leave to dry at room temperature.

From the finished marmalade, you can cut different figures into cookie cutters or simply cut the strips with a knife, roll in sugar, fold into a jar with a ground in lid. Served to tea.

Chokeberry has its own sugars, so 800 grams of granulated sugar will be needed for 1 kg of berry puree, but it has little juice, 400 mg of water will be added.

  • rowan puree 1 kg,
  • granulated sugar 1 kg,
  • egg white of two eggs.

We mix the berry mass with sugar, put it in a glass baking dish, cover with a lid, cook in the oven at 160 degrees until the juice is extracted.

We take the dishes out of the oven, mix thoroughly until sugar is completely dissolved. Mass acquires a jelly-like appearance. You can grind through a sieve, remove the fiber or leave to cool as it is, retaining all the useful fibers. Jelly is cold, attach raw proteins. Beat with a mixer until the marshmallow does not turn white.

An important stage is drying. There are 2 ways:

  1. “Rolls”: spread parchment paper on the table, spread the paste in a thin layer of a few mm (you can use a wide knife), leave to dry at room temperature. As soon as the layer has dried up, gently twist the tube, cut it into small rolls (the marsh is plastic, easy to form and lags behind the paper).
  2. “Puff paste”: divide the resulting “dough” into three parts, put one thin layer on a baking sheet, put it to dry in the oven, on the smallest fire, with the lid open or with convection. On the dried up first layer the second one is laid - dried, then the third. Remove the pastille from the oven, close with thick paper until it cools completely. Next, cut into squares.

The glossy surface of the pastilles does not need additional decoration. Store the product in a cool place under the lid. Can be combined with sour-tart black wine or juice.

Recipes for Black Chokeberry Drinks

The saturation of berries with anthocyanins paints drinks in an exquisite dark - ruby ​​color. The combination of chokeberry with other fruits and spices gives specificity. Festive colors and unusual taste make it possible to improvise, cooking recipes on the Internet are many: table wines and fortified, sweet and sugar-free, labor-intensive and light.

Tincture with honey

  • 5 kg of rowan berries,
  • 1 liter of vodka or brandy
  • 5 tbsp. spoons of honey.

Quality berries suppress a little. Fold in a jar mixed with honey. Cover the neck with a cloth from dust. Убрать в темное теплое место для выделения сока. Через 5 — 7 дней залить водкой или коньяком. Закрыть плотной крышкой. Выдержать при комнатной температуре несколько месяцев для созревания, периодически взбалтывая.

Затем, процедить через несколько слоев марли (не отжимая принудительно) жмых. Разлить настойку по бутылкам. Хранить в холодном месте.

How to procure black chokeberry without sugar

There is no difficulty in harvesting mountain ash in its own juice, it contains its own sugars and acid, it will be beautifully stored. The only negative is a long process.

  1. Aronia, which is blanched or frozen, is filled into jars. Set in a container (as for sterilization), which is filled with water to the hangers of cans.
  2. Under the influence of high temperature juice will stand out, rowan will settle. You need to add berries until the juice fills the jars completely.

The process time depends on the quality and ripeness of chokeberry (from 40 minutes). To remove the filled cans from water and to close iron covers. Such rowan is stored for a long time.

Candied Aronia

This rowan treat is very popular. It is used in baking and as a separate sweetness. Ripe fruits fall asleep half the intended dose of sugar, leave for a day, so that juice appears. The liquid released is drained into a separate container. Berries fall asleep remaining sand, leave again for a day.

The previously cast juice is poured into a bowl with fruits, the juice of half a lemon and a vanilla stick are added. Put on a slow fire, boil for 10 minutes.

Strain rowan through a sieve. Fruits spread on a baking sheet, covered with parchment. Put the baking tray in the oven on the weakest fire, opening the door. Dry for 30 minutes.

Take out a baking sheet, cool the berries, then repeat the drying. Dried fruits are rolled in icing sugar and dried at room temperature, periodically agitating. Candied fruits are considered ready, if the juice does not release when pressed. Put them in a glass jar with a ground-in lid. 1 kg of chokeberry is used 1 kg of sugar, juice of half a lemon, vanilla stick.

What time to collect rowan and make harvesting for the winter

Thanks to chokeberry, the preparations have excellent taste and aesthetics. Only in time collected fruits will bring the expected result. Accurate recommendations for picking berries do not exist. Adhere to the natural properties of the fetus. If you don’t collect them, and the birds don’t pick them up, they may hang until spring, so they harvest fruit depending on the harvested product.

The ripening time is autumn months. Considering that after the frost, the bitterness goes away, taste is improved, the skin becomes softer and collection is recommended. Gather the rowan whole brushes cutting off with scissors or shears. Thus, the bush will recover faster, the berries will also be more whole.

Such valuable aronia berry retains its structure (fiber), trace elements and many vitamins even during heat treatment. Winter is a hard time for the body. People! Cook jams and jams, fry, stew meat with sauces, enjoy compotes and tinctures from chokeberry, and the article’s recommendations for the winter chokeberry for winter help replenish and preserve stocks of such a miraculous berry.

How to prepare aronia for the winter - delicious recipes

Consider the most popular ways of harvesting the black orchards for the winter:

  • Compote plum with chokeberry

1 kg of plums, 200 g of mountain ash. Filling structure: on 1 liter of water 300 g of sugar.

Rowan berries are separated from the shields, soaked for 2-3 days, periodically changing the water. Wash drain and mixed with rowan in jars.

Pour boiling sugar syrup and sterilize in boiling water.

  • Compote from chokeberry and wild rose

500 g of black chokeberry, 500 g of wild rose. Filling structure: on 1 l of water - 600 g of sugar.

Soak berries of chokeberry for 2–3 days. Rosehip wash, cut sepals and stalks, cut fruit.

After this dog rose thoroughly rinse to wash off the seeds and hairs.

Rowan and wild rose mix and put in jars. Pour boiling syrup and sterilize in boiling water.

  • Compote of apples and chokeberry

400 g black chokeberry, 1 kg of apples. The composition of the fill: per 1 liter of water 600-800 g of sugar.

Cut the apples into slices, remove the core and stalk, dip the apples for 2-3 minutes in boiling water or in cold 0.01% citric acid solution.

Carefully washed black chokeberry berries together with apples in banks on the hangers and pour hot syrup. Sterilize in boiling water.

  • Compote from chokeberry and raspberry

600–700 g of black chokeberry berries, 300–400 g of raspberry berries. Filling composition: for 1 liter of water 333–429 g of sugar.

Wash berries in cold water and blanch for 1-3 minutes in boiling water, then cool in cold water.

Raspberry berries sort, remove the stalks, sepals and receptacle, shift into a colander and wash, repeatedly immersed in cold water.

Prepared berries in layers lay in jars, occasionally shaking to seal.

Banks with berries pour hot syrup and sterilized in boiling water.

  • Compote from chokeberry

700 g of chokeberry, 100 g of apples, pears and plums. Filling composition: for 1 liter of water 333–429 g of sugar.

Wash the ripe berries of chokeberry, blanch for 1-3 minutes in boiling water and cool in cold water.

Apples and pears cut into slices, remove the core. Cut a large plum into halves, use small ones entirely.

Blanch apples and pears in boiling water for 5–7 minutes, plums for 3-4 minutes, then cool in cold water.

Prepared berries put in jars, pour hot sugar syrup and sterilized in boiling water.

  • Chokeberry Compote on Apple Juice with Sugar

Ingredients for pouring: on 1 liter of apple juice 538–667 g of sugar.

Prepared berries put in jars.

Warm up fresh apple juice, dissolve sugar in it, bring to a boil, remove froth and cover berries in jars with hot pouring. Sterilize.

  • Black Juice and Apple Juice

Chokeberry juice and apple juice should be mixed in equal amounts, heat, add sugar to taste (40–60 g per 1 liter of the mixture), bring to a boil, boil for 4 minutes, immediately pour into heated cans or bottles and cork up.

Juice can be prepared in a juice pot. In this case, black chokeberry berries and apple slices together are loaded into a juice cooker.

Sugar is added to the finished juice to taste, immediately sealed and bottles are placed on its side until it is completely cooled.

  • Chokeberry Syrup

1 kg of chokeberry, 800 g of sugar.

Separate the berries from the plates, thoroughly wash, dry, mix with sugar and put in jars. When the berries settle, add the jars.

After 2–3 weeks, when the berries empty and float, strain the contents of the cans through a colander.

Berries squeeze in gauze bag. The resulting syrup fill the bottle or jar with berries and cork.

This syrup is stored in a dark place for a long time.

  • Chokeberry Jam

1 kg of chokeberry, 1.3–1.4 kg of sugar, 2 cups of water.

Berries lower for 3-5 minutes in boiling water, cool in cold water, let drain and put in the cooking basin.

From 2 glasses of water and 500 g of sugar, cook syrup.

Pour the berries with boiling syrup, bring to a boil with stirring, cook for 3-5 minutes, then set aside for 8-10 hours. Then add the remaining sugar, stir and cook until ready with short breaks.

  • Chokeberry Jam with Pears

1 kg of chokeberry, 300 g of pears, 1.5 kg of sugar, 2 cups of water, 5-7 g of citric acid, vanilla sugar or cinnamon.

Black chokeberry berries should be put into boiling water for 3-5 minutes, removed and cooled in cold water, allowed to drain and put into the cooking basin. Prepare syrup from 2 glasses of water and 500 g of sugar and pour berries into it.

Bring to a boil, boil for 3-4 minutes and set aside. After 8-10 hours bring to a boil, add sugar.

Cut pears into slices, peel and core.

Slice the slices in boiling water for 8-10 minutes, not bringing to the cooking. 15–20 minutes before the end of the rowan boiling, put apples in the jam and cook until ready.

To evenly mixed apples, shake the bowl from time to time in a circular motion. Before the end of cooking add citric acid and vanilla sugar or cinnamon to jam.

  • Chokeberry Jam on Red Currant Juice

1 kg of aronia, 1.2 kg of sugar, one and a half cups of water and one and a half cups of red currant juice, 2-3 grams of citric acid.

Prepare syrup from water, freshly made currant juice and sugar.

Prepared black chokeberry berries in a colander and submerge in hot water for 3-5 minutes, cool in cold water and put in a cooking basin

Berries pour hot syrup, wait 5-6 hours, and then cook until ready in one go.

Add citric acid before cooking.

  • Chokeberry Jam

1 kg of black chokeberry, 1.2 kg of sugar, one and a half cups of water.

Put the berries in a saucepan, add water and steam under a lid until softened. After that, rub the mountain ash through a frequent sieve.

Put the mashed potatoes in a cooking basin or pan, add sugar and cook until ready.

  • Black chokeberry jam with apples

1 kg of chokeberry, 400 g of apples, 1.5 kg of sugar, 2 cups of water.

Puree black chokeberry and apple puree, mix, add sugar and cook until ready.

  • Chokeberry and quince jam

1 kg of mountain ash, 400 g of quince, 1–1.5 kg of sugar, 0.2 l of water.

Wash the mountain ash thoroughly and boil it thoroughly in a little water. Add sugar and cook for another 5-10 minutes, then add sliced ​​quince and cook until ready.

Pour into sterile jars and close the lids.

  • How to dry black chokeberry berries

The well-ripened berries are separated from the shields, washed thoroughly and laid out on sieves with a layer of 2–3 cm. They begin drying at 40–45 ° C and finish at 60 ° C.

Dried berries when squeezed in a fist should not produce juice.

Store in an airtight container.

Dried berries lose their excessive astringency, while maintaining medicinal properties.

We hope our recipes will help you decide on how to procure black chokeberry for the winter.

When is it better to pick black chokeberry berries

Even if you don’t know exactly when it’s time to pick Aroni berries for harvesting for the winter, it’s easy to figure out this question. Rowan, like many other plants, begin to collect in the autumn period (September-October), because it is at this time that you will be able to collect well-ripened berries, which will later become excellent components of jam, a variety of compotes, liqueurs and other goodies.

In winter, they will be a real find, because any workpieces of chokeberry will be able to diversify the table and bring the body a lot of useful vitamins that increase immunity. If you are not accustomed to conservation, then the berries collected in the autumn are also perfect for drying or freezing. By the way, for preparing chokeberry without cooking, if you want to get a berry with the highest taste characteristics, it is preferable to collect the fruits of mountain ash after the first frost, when they reach their full perfection and are filled with the greatest amount of useful substances.

Preparing black fruits for drying

What you can do with chokeberry, you already understood, however, before moving on to conservation or drying, the collected fruits still need prepare properly.

So, before drying the chopped aronia after frosting, it must be removed from the umbrellas, washed well under running water and sifted, separating ripe and juicy berries from spoiled or deformed specimens. As soon as the water is drained and the fruits are slightly dry, they are laid out in a thin layer on a tray or plywood shields and start drying.

There are several ways to implement our plans. You can put the tray in the oven or a special dryer, or you can leave it under bright sunshine in a well-ventilated place. Each option has its own advantages and disadvantages, which we will discuss below.

Familiarize yourself with the beneficial properties of dark berries: currants, blueberries, blackberries, blueberries, black raspberries, elderberries, thorns.

Methods of drying rowanberry

As we just noted, there is three main ways drying berries of chokeberry: using a conventional household oven, using a special electric dryer and in the open air, under direct sunlight.

Of course, for quick drying you will need the thermal effects of electrical appliances, but if you don’t hurry anywhere and you have enough space, then natural drying will be a more acceptable option.

Outdoor drying

Drying berries outdoors is the easiest and least expensive way obtain well dried fruits of chokeberry. You only need to prepare the mountain ash in the above way, sprinkle on a baking sheet in a single layer and place it in a well-ventilated place, not forgetting to stir in the drying process.

When the fruits stop shrinking and become wrinkled, it will be possible to remove them for further storage. Nevertheless, if weather conditions or any other factors do not allow you to dry the fruits of black chokeberry well in a natural way, then you can complete the process by drying the berries in the oven at a temperature not exceeding +60 ° C. However, in any case, mountain ash should not lose its characteristic color and smell.

In order not to experience a deficiency of vitamins in the cold season, dry dogrose, hawthorn, dogwood, plums, gooseberries, cherries, blueberries, apples, cranberries, apricots, pears.

Oven Drying

Many housewives prefer to carry out the drying of black chokeberry berries in a regular household oven. From a practical point of view, such a decision is quite explicable, since the time spent on harvesting fruits is much less. As in the previous version, the berries removed from the umbrellas are well washed and wait until the water is completely drained, but only before the fruit is placed directly in the oven, the fruit is laid out on a dry and clean towel, which should remove any residual liquid. After the berries dry well, they can be sent to the oven, preheated to + 40 ° C. At this temperature, the fruit should be dried for about half an hour, after which the temperature is raised to + 60 ° C and continue the process until the berries are fully prepared.

To determine whether the chokeberry has dried up or not, pay attention to the presence of water droplets on the fruits: if they are, then the drying is not over.

Important!When drying Aronia berries in the oven, they should not be red or brown in color, since in this case it is safe to say that the fruits are dry.

As with natural drying, the rowan is periodically mixed, not allowing it to lie long on one side. In addition, you can harvest chokeberry brushes, for which they are cut from the bush with scissors and strung on a thread, hung in the attic, porch or balcony.

Drying in the electric dryer

Modern household appliances make our life much easier, and the issues of harvesting seasonal fruits or berries also apply. So, in the presence of electric dryers, you can very quickly dry black chokeberry, while retaining the maximum amount of its beneficial properties. How to properly perform the drying in such a miracle device? Prepared berries (clean, without leaves and damaged specimens) are washed in running water and give it time to drain completely. After that, the fruits are laid out on a sieve in a thin layer (as when drying in the oven, not more than a few centimeters in thickness) and placed in an electric dryer, setting the temperature to + 60-70 ° C.

Important!Always strictly follow the instructions of the instrument. Usually it indicates the required time and other nuances concerning the operation of an electric dryer..

Well dried chokeberry should completely get rid of water, while maintaining its natural color (fruits should not get a red-brown shade). It should also be noted that with this method of drying the berries of black chokeberry lose unpleasant tartness, and their taste becomes sweetish with barely noticeable sourness.

How to store dried berries

The method of storage of chokeberry in many respects depends on the variant of its preparation. For example, packed in boxes fresh rowan Store in a dry place at a temperature of + 2-3 ° C and a humidity of 80-85%. In such conditions, the berries dry up and darken over time, but remain suitable for six months.

Slightly frozen frozen mountain ash Often strung on a string and hung in a dry and cold place (for example, in the attic or in the barn), and in areas with stable winter, it is stored in this way until the spring. As for good dried berries Aronii, then the best place to store them are plastic containers or glass containers tightly closed with nylon covers. You can also use wooden packaging, but the main condition is to protect the fruit from moisture. If this requirement is met, the workpiece can be stored for up to two years.

Dried fruits retain a pleasant aroma and natural luster, although they look wrinkled, and when compressed in a fist crumple.

Did you know?Fruits of dried chokeberry are used in the treatment of sclerosis, hypertension, hemorrhagic diathesis, diabetes, atherosclerosis, capillary toxicosis, glomerulonephritis, allergies and many other diseases. Often the fruits of the plant are part of therapeutic herbal.

How to freeze black chokeberry

One of the most convenient ways to harvest berries for the winter is to use the freezer. Поэтому если ваш холодильник оснащен объемным морозильным отделением, следует рассмотреть вариант замороженной черноплодной рябины. Такие плоды всегда остаются свежими, а процесс их заготовки не требует никаких затрат.

Разумеется, как и любой другой вариант создания запасов на зиму, заморозка черноплодной рябины имеет свою инструкцию: having touched, washed and dried berries, they are placed in portion packets (mandatory condition) and tightly tied (can be soldered). After that, chokeberry is evenly laid out in the freezer compartment and left there until it is completely frozen. In some cases, the fruit can be frozen in bulk, and only then put in a tightly closed container.

You should not defrost the entire volume of harvested berries once again, if you need to take only a handful for making compotes or a pie. When thawing and re-freezing, they lose a significant amount of vitamins, and the more often you perform this process, the less vitamins remain.

Find out the best recipes for jam and jam lovers from fruit and vegetable crops: yoshta, dogwood, mulberry, cloudberry, white currant, viburnum, apple, apricot, pear, cherry plum, melon, physalis, tomato, squash.

Ways to preserve the beneficial properties of berries

There are several options for harvesting black fruit for the winter and ways to properly prepare the berries in a whole natural form:

  1. Fresh storage. Using scissors, carefully cut off the brushes with fruits and lay out in wide, capacious containers. Suspended in the attic or in the closet. Store at a temperature of not more than +5 degrees.
  2. Dried black chowder. Collected berries to sort, wash, dry. Cover the baking sheet with a newspaper and spread the fruits in a thin layer. Drying is required only in a natural way, since electrical appliances reduce the content of useful components by several times. The room where chokeberry will dry is necessary to observe temperature, relative humidity and well ventilated. Store recommended in glass jars or pouches. Made from breathable materials.
  3. Like other berries can freeze chokeberry for winter. Freezing is a convenient and quick process for harvesting mountain ash. Berries are thoroughly washed under running water, separated from the stem, dried on a clean towel. Spread in special containers for freezing or disposable bags. Frozen berries recommended in small portions.

Vitamin Bomb

For lazy or busy housewives, we suggest that you consider the best and easiest recipe for harvesting black fruits for the winter - grated fruits with sugar.

  • berry fruits - 1 kg,
  • granulated sugar - 0.5-0.7 kg.

  1. Black Nerve to sort, rinse in several waters and dry. Put in a blender or grind in a food processor, as you like. Put the mass in a roomy saucepan, add sugar. Stir and cover, leave on the kitchen table for 30 minutes to best dissolve the grains.
  2. Prepack on sterile jars, close tightly and clean in a cool place.

Black mountain ash jam: recipe for winter

The berries are sour and tart to their taste, but despite this, they make delicious, fragrant and healthy jam. Using a step-by-step recipe, the cooking process will be quick and easy. Delicacy will greatly enhance immunity and improve the overall condition during the cold winter.

  • chokeberry - 1.5 kg,
  • granulated sugar - 2.2 kg,
  • filtered liquid - 450 ml.

The process will be:

  1. Sort fruits, remove garbage and spoiled fruits. Rinse under running water, wait for draining excess moisture.
  2. Put in a convenient pan, pour the required amount of water. Bring to a boil, reduce heat and cook until fruit softens.
  3. After the fold in a sieve, grind blender or food processor, the result should be a puree mass. Identify it in an enamel container, pour granulated sugar, stir and put on the stove. After boiling, reduce heat and cook until tender.
  4. Spread hot in clean cans, cover and sterilize for 15-25 minutes. Tightly close and clean in a cold place. Jam from chokeberry for the winter (see the recipe in the article) is ready.

A wonderful recipe for sweet lovers. Useful delicacy is allowed to give children.

  • berries - 1.5 kg,
  • granulated sugar - 1 kg,
  • egg white - 2 pcs.

  1. Fruits shift into a capacious bowl of metal. Using a wooden crush, chop the berries. Cover with sugar, cover and place in the oven, preheating it to a temperature of 160 degrees.
  2. From time to time it is required to take out the container with the contents and mix for the best dissolution of the grains of sugar. As soon as the composition acquires a thick mass, wipe it additionally through a fine sieve and cool it.
  3. Add protein and mix well. The process takes place until the contents become white.
  4. Divide the prepared mass into 3 parts and put one of them on a baking sheet in a thin layer, pre-closing it with parchment paper.
  5. Put in the oven at 80 degrees. As soon as the top layer dries, the second part of the mixture is laid out, and then the third.
  6. Pastila dried out a little, cool and cut into cubes or slices. Put in a convenient jar and put in a cold place.

The most common dish of chokeberry is considered marmalade, the recipe which we consider below. Such a dessert can be given to children, especially since the delicacy is very healthy.

  • Black Carp - 2 kg,
  • granulated sugar - 1.2 kg,
  • pure water - 0.8 l.

  1. Berry carefully bust, remove debris and spoiled fruit. Rinse thoroughly in several waters. Put in a saucepan, pour the required amount of liquid, mix. Put on the stove and cook with medium heat until softened.
  2. To wipe ready mix with the blender to a puree state. Add granulated sugar, set to medium heat and continue cooking until thick.
  3. Then moisten the baking sheet with a little cold water, distribute evenly and leave at room temperature or in the oven (temperature 60-80 degrees) to dry.
  4. The finished product is cut into cubes, and before serving sprinkled with powdered sugar. For storage, pieces are laid out in glass containers. Store is recommended in a prokhadny place.

Blackberry Jelly

Many children from jelly are perceived as a magical dessert “Tasty Dreams”. This dish is popular with everyone: children, adults. For kids - a colorful miracle, and for parents - ease of preparation, availability of components. Therefore, we propose to consider the recipe of black chokeberry jelly for the winter.

  • rowan - 1.25 kg,
  • granulated sugar - 500 g
  • filtered water - 300 ml.

  1. At the very beginning, you need to carefully prepare the berries: sort, wash. In the prepared clean, roomy container put the fruit. Add a measured amount of water. Put on strong heat. Bring to a boil, reduce the temperature of the hotplate and continue cooking for another 30-40 minutes. We boil mountain ash, not forgetting to constantly stir it.
  2. Remove from the stove. Using a wooden tolkushku, mash rowan and additionally wipe through a sieve with small cells. The obtained cake is required to be removed completely or leave a small amount of pulp at will.
  3. Boil the prepared mass again, preliminarily combined with granulated sugar, warm for a quarter of an hour.
  4. The mixture is poured hot in sterile jars, tightly closed and put away in a cold place for long-term storage.

Role model

Candied rowan

Candied fruits made according to the recipe described below are allowed to be used in the diet for people with high blood sugar. For them, this component is considered ideal, as it serves as an excellent substitute for crystalline sugar. Prepared candied produce tasty, fragrant and most importantly, healthy.

  • rowan - 500 g,
  • granulated sugar - 500 g,
  • filtered water - 100 ml,
  • lemon acid - 0.5 tsp
  • Vanillin - 1 year

  1. Berry bust, remove unwanted parts and garbage. Put it in a comfortable pot and fill it with water. Cover and leave on the kitchen table in the shade for 2 days. During this period it is required to change the liquid, otherwise the berries will begin to acidify.
  2. Combine sugar and water in a separate saucepan. Put on the stove, stir to cook for 10 minutes. Grains should be completely dissolved. Send the mountain ash to the hot syrup, boil for 60 minutes after boiling.
  3. Vanilla and citric acid are added at the very end. To stir thoroughly. Throw back the berries in a colander, wait for the syrup to drain completely. Pour into a prepared container in a thin layer. Put in a warm place for 24 hours to dry.
  4. Store candied fruit is recommended in glass jars with sugar. Syrup can be used as a dessert for tea.

Of the fresh fruits, most housewives prefer to make a delicious, homemade drink - compote. In winter, it will perfectly complement the food and fill the lack of useful substances in the body, and also remind you of summer days. Preparing is quite easy and simple.

  • Black Carp - 500 g
  • granulated sugar - 500 g,
  • filtered water - 1 l.

  1. Collected berries to sort, remove the twigs and unsuitable for eating fruit. Put in an enamel pan and fill with clean water. Gently mix the contents with your hands so as not to crush the berries. Throw in a colander, wait for the excess moisture to drain.
  2. Rinse suitable jars with soap and sterilize. At the bottom of each of them lay out the berries on 1/3 of the volume of the container. Cover and leave on the kitchen table.
  3. Pour the required amount of liquid into a saucepan, bring to a boil and pour granulated sugar. With regular stirring, boil until the grains are completely dissolved.
  4. Pour the hot syrup into the jars, close tightly and turn upside down. Cover and leave in this form to cool completely.

To improve and highlight the taste of mountain ash, it is allowed to add other fruits - apples, plums, citrus fruits, and from berries - cherries.

Compote from black fruit with apples

Another variation of delicious chokeberry fruit is compote for the winter.

  • berries - 500 g,
  • apples - 1 kg,
  • filtered water - 4 l,
  • granulated sugar - 900 g

The action algorithm is as follows:

  1. For preparation it is recommended to choose smaller apple fruits. Larger need to cut into several parts, after removing the seed box.
  2. Berry carefully sort, remove the twigs and leaves. Rinse under running water.
  3. Banks to wash with soap and sterilize in the oven. Spread out into clean containers.
  4. Combine water and granulated sugar in a separate saucepan. With regular stirring, bring to a boil, cook until the grains are completely dissolved.
  5. Pour the ready syrup over the prepared jars, close hermetically, turn and cool. Store in a cellar or refrigerator.

From apples and rowan

Honey tincture with black chokeberry

Drink perfectly decorate any holiday. In addition to relaxation, you can normalize the vitamin composition in the body, as well as eliminate the first signs of a cold.

  • fresh berries - 3 cups,
  • White honey - 90 g,
  • vodka (quality) - 1 l,
  • oak bark - 1.5 pinches.

Preparing an alcoholic beverage for quite a long time, but its taste and aroma are worth it.

  1. Black Nerve to sort, remove the stalk, debris and rotten fruit. Spread in equal quantities in clean sterile jars.
  2. Melt the honey in a water bath to a liquid state, add washed oak bark.
  3. Pour in cans, fill with alcoholic beverage, close and store in a dark, cool room for 3-4 months. Do not forget to shake the contents regularly for good infusion.
  4. After time, strain through a sieve and pour into suitable containers. Tincture with honey flavor is ready.

Homemade drink

The drink turns out delicious, fragrant and very useful.

  • berries - 2 glasses,
  • cherry leaves - 100 pcs.,
  • filtered water - 2 l,
  • granulated sugar - 500 g,
  • citric acid - 1 tsp
  • vodka - 1 l.

  1. Rowan to sort, rinse in several waters. Put in the prepared pan, add the required amount of water, pour sugar and put the leaves of the cherry. Put on the stove, boil and cook for 10 minutes. Cover and cool.
  2. Strain, add citric acid, stir and boil on medium heat for a quarter of an hour.
  3. Cover up, cool drink, pour in alcohol and mix. Pour into sterile cans, close tightly and put in a dark place for 2-3 weeks. You can use after the specified time.

Filling "Aromatic"

What to cook from chokeberry? Delicious, pleasant alcoholic drink. The process itself is quite simple, not requiring much time and components.

  • berries - 1.5 kg,
  • granulated sugar - 500 g,
  • high-quality vodka - 1-1.5 liters.

Berry sort, wash and put in a glass jar filling it to the "coat hanger". Sugar is poured and alcohol is poured. Close with a plastic lid, put in a cold place for 3 weeks. Strain and pour into a convenient container. Keep in the cold.

What else can be done with chokeberry? There are many other options for cooking delicious black wolf dishes. Changing some of the proportions in these recipes, you can make several options for sweet dessert and wine, which will please both young children and adults.

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